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The UK Market for Organic Meat Products
Organic Monitor, March 2005, Pages: 73
This report gives market & competitive information on organic beef, organic pork, organic lamb, and organic poultry. Market sizes, revenue forecasts, and market trends are given for each segment. Competitive information includes market shares and profiles of leading suppliers and retailers.
The organic meat products market has been the fastest growing in the UK organic food industry for a number of years. Organic meat sales have been surging as British consumers increasingly demand high quality meats. Taste and ethical concerns regarding meat production methods are also important motives behind consumer purchases.
Although British retailers are under pressure to source more indigenous organic foods, the study found that imported organic meats comprise almost 20% of total sales volume. Organic meat imports are coming into the UK from a number of continents. Supermarket sourcing policies and inconsistent domestic supply are factors behind imports. Mergers and acquisitions are making the conventional meat industry increasingly concentrated, however the supply-side for organic meats remains fragmented. Supermarket sourcing policies are responsible for conventional meat companies to dominate the supply of organic meats. Imports remain important, representing about 20% of total sales volume with products coming into the UK from a number of continents.
The organic poultry market is reporting the highest growth, expanding by over 20% per year. High market growth rates are projected to make organic poultry comprise most volume in the UK organic meat market in the coming years.
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