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Nanotechnologies in the Food Industry
Cientifica Ltd., Aug 2006, Pages: 100
This 100 page report presents detailed quantitative and qualitative analysis of the current and emerging applications of nanotechnologies in the food industry. It offers in depth analysis of prices and trends, applications and production methods with full market growth forecasts by sector for 2006-12. Key data includes:
- Over 35 figures and tables covering every aspect of nanotechnologies and food
- Nanotech enabled markets, 2006-2012
- Market forecasts for nanomaterials used in the food industry 2006-2012
- Full analysis of technologies and trends by sector
- Technology adoption and penetration rates by sector
- Full listing of all companies and players in the nanotechnology
The world’s leading nanotechnology information company, brings you the most comprehensive global study ever undertaken of the market and technology impact of nanotechnologies in the food industry. The report details both
the performance improvements that nanotechnologies will enable as well as providing market sizes in key food sectors for both nano-enabled products and the nanomaterials that will be used from 2006-2012.
The new report separates the hype from the reality and answers key questions such as:
- Which packaging applications will be impacted by nanotechnologies and why?
- How are nanomaterials already being used as food additives?
- What applications are simply chemistry and which are truly innovative?
- Where will the applications of nanotechnologies impact both cost and performance?
- Who is already making use of nanotechnologies in the food industry, and in which markets?
Who should read this report and why?
- Food manufacturers across the entire supply chain
- Producers of traditional, smart and active packaging
- Supply chain and logistics professionals
- Suppliers of materials and equipment to the food industry
- Food producers
- Investors in the food and nanotechnology sectors
- Government officials responsible for the food sector
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