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Search Enter keywords, a title or a report id number below. In All Categories --------------------- Telecom & Computing Business & Finance Mfg & Construction Pharma & Healthcare Consumer & Retail Gov & Public Sector Energy & Transport Country Reports Company Reports --------------------- Transcripts Advanced      Select a currency for use throughout the site Australia Dollars Canada Dollars Euro Japan Yen Sweden Kroner Switzerland Francs UK Pounds US Dollars Viewing report Order by Fax Printer Friendly PDF Brochure Send to Friend Enquire before Buying Hard Copy Electronic Healthy Snacking in the United States 2008 Mintel, Feb 2008, Pages: 123   Description     Table of Contents     Companies Mentioned        Enquire before Buying    Send to a Friend   Healthy snacking has taken on added importance in view of convenience, health, regulation and movement by the food and beverage industry to adapt and prosper from these trends. This report is a must-read for industry participants interested in learning about: - The shifting dynamics of healthy snacking as they are related to nine different food segments - Who is innovating in the marketplace and why those innovations may succeed or fail in the longer term - Which brands are positioning themselves for future growth - Four distinct classes of snackers, as revealed by cluster analysis - Comparing food segments by their association between health and snacking via a unique “healthy snacking multiple” system - Our consumer analysis concerning not only usage and frequency of use of 20 snackable foods, but also analysis of low-in, added value claims, as well as taste, appetite, and looks Insights and opportunities laced throughout the report go “beyond the data” to provide thought-forward market research leadership that shows readers where the healthy snacking market will go as well as where it has been. Consumer analysis includes 20 food products extending fresh fruit to yogurt to nuts/seeds, and chocolate bars. Nine segments are covered in detail in self-standing sections: Nuts and seeds, dried fruit and fruit snacks, yogurt, rice cakes, trail mix, snack bars, popcorn, cheese, pretzels, and potato/corn chips. Customers who bought this item also bought Snack Foods - Global Strategic Business Report Healthy Snacking in the United States 2006 Snack Foods Market Report Plus 2007 Innovation In Healthy Snacks: Growth Opportunities In Guilt-Free, Functional And Hi-Energy Products Healthy Snacking: Future Trends & New Insights Snack Bars in Japan Snack Food Production in the US Snack Foods - Global Outlook 2006 Snack Foods Manufacturing Snack Foods Market Report Plus 2008 Healthy Eating and Drinking in Germany September 2007 Healthy Eating and Drinking in France September 2007

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