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Meat Processing in China
IBISWorld, Dec 2011, Pages: 37
Meat Processing in China
The Meat Processing industry comprises establishments that produce sausages, cured meats, smoked meats, dried meats and other prepared meats and meat specialties from purchased fresh meats (both livestock and poultry). The industry also includes establishments that process by-products of livestock and poultry, such as lard from pig fats, sausage casing from intestines and rawhides from skins.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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