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Malaysia: Rice
Emerging Markets Direct, Sep 2007, Pages: 14
Rice is a dietary staple food of over half the world’s population, mostly in Asia and Latin America. Rice is arguably the world’s most important food. It is the third most widely cultivated cereal in the world, after maize and wheat.
'Malaysia: Rice' covers the introduction, production, achievement of MR 219, types and forms of rice in Malaysia. It also covers the market trends and outlook, imports, production constraints and opportunities, plus a comparative matrix and SWOT of the industry leading player: Padiberas Nasional Berhad (BERNAS)
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