|
|
 |
|
Viewing report
|
|
 |
 |
Kids And Health: Obesity Issues And Ethical Food And Drinks Marketing To Children Under 16 Years Old
Business Insights, July 2004, Pages: 103
Kids and Obesity: Health issues and ethical food and drinks marketing to children under 16 years old examines the profit opportunities and threats that companies which manufacture and market food and drinks products to children face over the next 3 years. The report analyses the factors behind the rising levels of obesity, revealing actionable alternatives to more responsible marketing, promotion and new product development strategies.
This brand new issue-based report will allow you to pin-point unique trends in new product development over the last six months revealing how new product development strategies can help increase your product sales in light of the kids and obesity epidemic. Uncover the future in marketing to children strategies over the next three years, with industry opinion from over 4000 senior executives in the global food and drink industry and analyse unique in-depth case-studies from the biggest players in food and drink: BBC Worldwide, McDonald’s, Walkers and Kraft foods revealing how they are working to change their marketing strategies to children.
Customers who bought this item also bought
Ethical and Wellness Food and Drinks for Kids: Key Product Trends and Manufacturer Strategies
Trends in Kids' Nutrition - Opportunities and Threats in the Context of Escalating Childhood Obesity
Future Innovations in Food and Drinks to 2015: NPD, Trend Convergence and Emerging Growth Opportunities
Kids' Snacking in the United States 2010
Innovations in Bottled Water: NPD Opportunities in Flavored, Functional, Natural and Premium Waters
The Future of Snacks: Category Convergence, NPD and Key Trends Driving Growth Opportunities In Snacks
Hot Trends in Food and Drinks in Japan
Indulgence and Health In Confectionery: Emerging Natural, Functional and Wellness Trends
The Evolution of Organic Food and Drinks: Growth Opportunities, NPD and the Impact of the Economic Downturn
The International Movement of Health Trends in Food and Drinks
|
 |
|
|