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Search Enter keywords, a title or a report id number below. In All Categories --------------------- Telecom & Computing Business & Finance Mfg & Construction Pharma & Healthcare Consumer & Retail Gov & Public Sector Energy & Transport Country Reports Company Reports --------------------- Transcripts Advanced      Select a currency for use throughout the site Australia Dollars Canada Dollars Euro Japan Yen Sweden Kroner Switzerland Francs UK Pounds US Dollars Viewing report Order by Fax Printer Friendly Send to Friend Enquire before Buying Hard Copy   Functional Foods: Principles and Technology Woodhead Publishing Ltd, March 2009, Pages: 372   Description     Table of Contents     Author        Enquire before Buying    Send to a Friend   - Provides both students and professionals with an authoritative introduction to the key scientific aspects and major product categories - Introduces the principles of functional foods and explores industry and consumer roles in this evolving market - Focuses on the most significant product categories, reviewing ingredient sources, classification, chemical and physical properties - Examines food constituents such as antioxidants, dietary fiber, prebiotics and probiotics, lipids and soy Functional foods - products which have health-promoting properties over and beyond their nutritional value - have become a significant food industry sector. The global market for these products remains dynamic and is predicted to grow further. Functional foods: principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product categories in this area. The opening chapter introduces the principles of functional foods and explores industry and consumer roles in this evolving market. Subsequent chapters focus on the most significant product categories, reviewing ingredient sources, classification, chemical and physical properties, the wide range of therapeutic effects and possible mechanisms of action, among other topics. Antioxidants, dietary fiber, prebiotics and probiotics, lipids and soy are among the foods and food constituents covered. The Appendix contains laboratory exercises aimed at those using this book in a classroom situation. Functional foods: principles and technology is an essential guide for all those studying and working with functional foods. Customers who bought this item also bought Nutraceuticals for the Animal Health Industry Functional Foods, Ageing and Degenerative Disease Functional Foods and Drinks - Global Strategic Business Report Probiotics - Global Strategic Business Report Advances in Medical and Specialty Nutrition (Technical Insights) Nutraceuticals - Global Strategic Business Report Innovation in Functional Food and Drinks: Growth Opportunities from New Nutraceutical Ingredients Functional Dairy Products (Volume 2)

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