• +353-1-415-1241(GMT OFFICE HOURS)
  • 1-800-526-8630(US/CAN TOLL FREE)
  • 1-917-300-0470(EST OFFICE HOURS)
Sodium Reduction Market by Ingredients, Applications & Geography - Global Trends & Forecasts To 2018 - Product Image

Sodium Reduction Market by Ingredients, Applications & Geography - Global Trends & Forecasts To 2018

  • Published: July 2013
  • Region: Global
  • 283 Pages
  • Markets and Markets

FEATURED COMPANIES

  • Advanced Food Systems Inc
  • Cambrian Solutions Inc
  • Dupont
  • Jungbunzlauer AG
  • Ntc Flavors
  • Purac
  • MORE

'Sodium Reduction Market By Ingredients (Amino Acids, Mineral Salts, Yeast Extracts), Applications (Dairy & Frozen Foods, Bakery & Confectionary, Meat Products, Sauces, Seasonings & Snacks) & Geography - Global Trends & Forecasts To 2018'

Sodium reduction by ingredients form an important part of the food additives industry. These products are mainly responsible for reducing the salt content in food either by completely replacing sodium or by reducing its content. Due to the rising awareness about the ill effects of excessive sodium intake, this market is heading for significant growth. Government interventions and multi-sector efforts by various organizations and manufacturers towards raising public awareness about the ill effects of a high sodium diet have accelerated the market.

This research report provides a comprehensive analysis of the global market, which is witnessing steady growth on account of diverse applications in the bakery and confectionery market, dairy and frozen food, and meat products industry. Ingredients such as mineral salts, amino acids and yeast extracts among others have been identified as the key ingredients used in the process. READ MORE >

1 Introduction
1.1 Key Take-Aways
1.2 Report Description
1.3 Stakeholders
1.4 Research Methodology
1.4.1 Markets Covered
1.4.2 Market Size
1.4.3 Secondary Sources
1.4.4 Assumptions Made For This Report
1.4.5 Key Data Points Validated From Primary & Secondary Sources
1.4.6 Key Questions Answered

2 Executive Summary

3 Premium Insights
3.1 Market Segmentation
3.2 North America: The Market Leader
3.3 New Applications To Have Strong Growth
3.4 Mineral Salts: Most Preferred Sodium Reduction By Ingredient
3.5 Swot Analysis
3.6 Market Drivers & Restraints
3.7 Value Chain: Demand Driven
3.8 New Products Launch: Most Preferred Growth Strategy
3.9 Jungbunzlauer: Most Active In Developing New Products
3.10 High R&D Investment By Market Players For Innovative Solutions
3.11 European Nations To Witness High Growth
3.12 Amino Acids: North American Countries Are Largest Consumers
3.13 U.S.: Leading Consumer Of Sodium Reduction Mineral Salts
3.14 European Nations Drive The Sodium Reduction Yeast Extracts Segment
3.15 Other Sodium Reduction Ingredients Segment: U.S. & Canada Command The Largest Shares
3.16 Sauces, Seasonings & Snacks Applications Lead The Market
3.17 North America Leads The Other Sodium Reduction Ingredients Market
3.18 Sodium Reduction Strategies
3.19 Sodium Reduction Initiatives
3.20 Senomyx: Leading The Innovations

4 Market Overview
4.1 Introduction
4.2 Burning Issue
4.3 Winning Imperative
4.3.1 Most Preferred Strategy - New Products Launch
4.4 Impact Analysis
4.5 Market Dynamics
4.5.1 Drivers
4.5.1.1 Government Interventions And Awareness
4.5.1.2 Increasing Awareness Amongst The Consumers About The Ill-Effects Of Excessive Sodium Intake
4.5.1.3 Rise In Demand For Processed Foods And Improved Efforts By Food Manufacturers
4.5.1.4 Improved Product Taste
4.5.2 Restraints
4.5.2.1 High Cost Involved
4.5.2.2 Consumer Perception
4.5.3 Opportunities
4.5.3.1 Improvement In Government Actions
4.5.3.2 New Product Applications
4.6 Porter's Five Forces Analysis
4.6.1 Degree Of Competition
4.6.2 Bargaining Power Of Suppliers
4.6.3 Bargaining Power Of Customers
4.6.4 Threat Of Substitutes
4.6.5 Threat Of New Entrants
4.7 Patent Analysis
4.7.1 By Geography
4.7.2 By Years
4.7.3 By Companies

5 Sodium Reduction By Ingredients Market, By Types
5.1 Introduction
5.2 Amino Acids
5.3 Mineral Salts
5.3.1 Potassium Chloride
5.3.2 Magnesium Sulphate
5.3.3 Calcium Chloride
5.3.4 Potassium Lactate
5.4 Yeast Extracts
5.5 Others

6 Sodium Reduction By Ingredients Market, By Applications
6.1 Introduction
6.2 Bakery & Confectionary
6.2.1 Focus On Low Sodium Breads In Various Countries
6.3 Dairy & Frozen Foods
6.3.1 Technical Challenges In Cheese Processing
6.4 Meat Products
6.4.1 Use Of Salt Enhancers In Addition To Mineral Salts
6.5 Sauces, Seasonings & Snacks
6.5.1 Customized Sodium Reduction Solutions For Formulating End Products
6.6 Others
6.6.1 Low Sodium Breakfast Cereals Driving The Market

7 Sodium Reduction By Ingredients Market, By Geography
7.1 Introduction
7.2 North America (U.S., Canada, Mexico)
7.2.1 U.S.
7.2.1.1 Aggressive Public Awareness Campaigns To Implement Sodium Reduction Across The Food Industry
7.2.1.2 New Innovations For Sodium Reduction On The Rise
7.2.2 Canada
7.2.2.1 Bill For Sodium Reduction Strategy Defeated In The Parliament
7.2.2.2 Mineral Salts Dominate The Market
7.2.3 Mexico
7.2.3.1 Consumer Attitude: Huge Barrier To Reduce Sodium Intake
7.3 Europe (U.K., France, Italy, The Netherlands, Spain)
7.3.1 U.K.
7.3.1.1 Government Committed To Reduce Sodium Levels
7.3.1.2 Biggest End Use Market For Sauces, Seasonings & Snacks
7.3.2 France
7.3.2.1 Baked Goods At The Forefront Of Low-Sodium Foods
7.3.3 Italy
7.3.3.1 Focus On Consumer Awareness
7.3.4 The Netherlands
7.3.4.1 Positive Response From The Food Industry
7.3.5 Spain
7.3.5.1 Prevalence Of Various National Initiatives
7.3.6 Rest Of Europe
7.3.6.1 Governments Lending Support To The Sodium Reduction Drive
7.4 Asia-Pacific (China, Japan, Australia, New Zealand)
7.4.1 China
7.4.1.1 Achieving Reduced Sodium In Diet Proves Challenging
7.4.2 Japan
7.4.2.1 Sauces & Seasonings: Major Contributors To The Market
7.4.3 Australia
7.4.3.1 Industry Partnerships Formed To Bring Down Sodium Levels
7.4.4 New Zealand
7.4.4.1 Reformulation Of Products In Bread Industry
7.4.5 Rest Of Asia-Pacific
7.4.5.1 Emergence Of Salt Reduction Efforts In South-East Asia
7.5 Row (Middle East, Latin America, Africa)
7.5.1 Middle East
7.5.1.1 Nutritional Labeling On Products Being Introduced
7.5.2 Latin America
7.5.2.1 Reduced Sodium In Baked Goods In Brazil
7.5.3 Africa
7.5.3.1 South Africa Leading The Way

8 Competitive Landscape
8.1 Introduction
8.2 Most Preferred Strategy - New Products Launch
8.3 Swot Analysis
8.4 Mergers & Acquisitions
8.5 Agreements, Partnerships, Collaborations & Joint Ventures
8.6 New Products Launch/Developments
8.7 Expansions & Investments

9 Company Profiles (Overview, Financials, Products & Services, Strategy, And Developments)*
9.1 Advanced Food Systems Inc.
9.2 Angel Yeast
9.3 Armor Protéines S.A.S.
9.4 Bio Springer
9.5 Cambrian Solutions Inc.
9.6 Carbery
9.7 Cargill Inc.
9.8 Dr. Paul Lohmann
9.9 Dupont
9.10 Givaudan SA
9.11 Icl Performance Products
9.12 Innophos Holdings Inc.
9.13 Jungbunzlauer AG
9.14 K+S Kali Gmbh
9.15 Kerry Group Plc.
9.16 Kudos Blends
9.17 Ntc Flavors
9.18 Nu-Tek Salt
9.19 Ohly Americas
9.20 Ottens Flavors
9.21 Purac
9.22 Royal Dsm N.V.
9.23 Rs Flavour Ingredients
9.24 Savoury Systems International Inc.
9.25 Senomyx
9.26 Sensient Technologies Corp.
9.27 Smart Salt
9.28 Tate And Lyle Plc
9.29 Wild Flavors Inc.
9.30 Wixon Inc. *Details On Overview, Financials, Product & Services, Strategy, And Developments Might Not Be Captured In Case Of Unlisted Companies.

Appendix
U.S. Patents
Europe Patents
Japan Patents

List Of Tables (118 Tables)

Table 1 Sodium Reduction By Ingredients: Market Revenue, By Types, 2011 – 2018 ($Million)
Table 2 Amino Acids: Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 3 North America: Amino Acids Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 4 Europe: Amino Acids Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 5 Asia-Pacific: Amino Acids Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 6 Row: Amino Acids Market Revenue, By Regions, 2011 – 2018 ($Million)
Table 7 Sodium Reduction Mineral Salts: Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 8 North America: Sodium Reduction Mineral Salts Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 9 Europe: Mineral Salts Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 10 Asia-Pacific: Mineral Salts Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 11 Row: Mineral Salts Market Revenue, By Regions, 2011 – 2018 ($Million)
Table 12 Sodium Reduction Yeast Extracts: Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 13 North America: Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 14 Europe: Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 15 Asia-Pacific: Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 16 Row: Sodium Reduction Yeast Extracts Market Revenue, By Regions, 2011 – 2018 ($Million)
Table 17 Other Sodium Reduction Ingredients: Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 18 North America: Other Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 19 Europe: Other Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 20 Asia-Pacific: Other Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 21 Row: Other Market Revenue, By Regions, 2011 – 2018 ($Million)
Table 22 Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 23 In Bakery & Confectionary: Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 24 North America: In Bakery & Confectionary Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 25 Europe: In Bakery & Confectionary Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 26 Asia-Pacific: In Bakery & Confectionary Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 27 Row: In Bakery & Confectionary Market Revenue, By Regions, 2011 – 2018 ($Million)
Table 28In Dairy & Frozen Foods: Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 29 North America: In Dairy & Frozen Foods Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 30 Europe: In Dairy & Frozen Foods Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 31 Asia-Pacific: In Dairy & Frozen Foods Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 32 Row: In Dairy & Frozen Foods Market Revenue, By Regions, 2011 – 2018 ($Million)
Table 33 Fsa (U.K.): Targets For Sodium Content In Meat Products, 2010 – 2012
Table 34 In Meat Products: Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 35 North America: In Meat Products Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 36 Europe: In Meat Products Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 37 Asia-Pacific: In Meat Products Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 38 Row: In Meat Products Market Revenue, By Regions, 2011 – 2018 ($Million)
Table 39 In Sauces, Seasonings & Snacks: Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 40 North America: In Sauces, Seasonings & Snacks Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 41 Europe: In Sauces, Seasonings & Snacks Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 42 Asia-Pacific: Sodium Reduction Ingredients In Sauces, Seasonings & Snacks Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 43 Row: In Sauces, Seasonings & Snacks Market Revenue, By Regions, 2011 – 2018 ($Million)
Table 44 Sodium Reduction Ingredients In Other Applications: Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 45 North America: In Other Applications Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 46 Europe: In Other Applications Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 47 Asia-Pacific: In Other Applications Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 48 Row: Sodium Reduction Ingredients In Other Applications Market Revenue, By Regions, 2011 – 2018 ($Million)
Table 49 Sodium Reduction Ingredients: Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 50 North America: Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 51 North America: Market Revenue, By Types, 2011 – 2018 ($Million)
Table 52 North America: Revenue, By Applications, 2011 – 2018 ($Million)
Table 53 U.S: Sodium Reduction By Ingredients Market Revenue, By Types, 2011 – 2018 ($Million)
Table 54 U.S: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 55 Canada: Sodium Reduction By Ingredients Market Revenue, By Types, 2011 – 2018 ($Million)
Table 56 Canada: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 57 Mexico: Sodium Reduction By Ingredients Market Revenue, By Types, 2011 – 2018 ($Million)
Table 58 Mexico: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 59 Europe: Sodium Reduction By Ingredients Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 60 Europe: Market Revenue, By Types, 2011 – 2018 ($Million)
Table 61 Europe: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 62 U.K: Sodium Reduction By Ingredients Market Revenue, By Types, 2011 – 2018 ($Million)
Table 63 U.K: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 64 France: Sodium Reduction By Ingredients Market Revenue, By Types, 2011 – 2018 ($Million)
Table 65 France: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 66 Italy: Sodium Reduction By Ingredients Market Revenue, By Types, 2011 – 2018 ($Million)
Table 67 Italy: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 68 The Netherlands: Sodium Reduction By Ingredients Market Revenue, By Types, 2011 – 2018 ($Million)
Table 69 The Netherlands: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 70 Spain: Sodium Reduction By Ingredients Market Revenue, By Types, 2011 – 2018 ($Million)
Table 71 Spain: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 72 Rest Of Europe: Sodium Reduction By Ingredients Market Revenue, By Types, 2011 – 2018 ($Million)
Table 73 Rest Of Europe: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 74 Asia-Pacific: Sodium Reduction By Ingredients Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 75 Asia-Pacific: Market Revenue, By Types, 2011 – 2018 ($Million)
Table 76 Asia-Pacific: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 77 China: Sodium Reduction By Ingredients Market Revenue, By Types, 2011 – 2018 ($Million)
Table 78 China: Revenue, By Applications, 2011 – 2018 ($Million)
Table 79 Japan: Sodium Reduction By Ingredients Market Revenue, By Types, 2011 – 2018 ($Million)
Table 80 Japan: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 81 Australia: Sodium Reduction By Ingredients Market Revenue, By Types, 2011 – 2018 ($Million)
Table 82 Australia: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 83 New Zealand: Sodium Reduction By Ingredients Market Revenue, By Types, 2011 – 2018 ($Million)
Table 84 New Zealand: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 85 Rest Of Asia-Pacific: Sodium Reduction By Ingredients Market Revenue, By Types, 2011 – 2018 ($Million)
Table 86 Rest Of Asia-Pacific: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 87 Row: Sodium Reduction By Ingredients Market Revenue, By Regions, 2011 – 2018 ($Million)
Table 88 Row: Market Revenue, By Types, 2011 – 2018 ($Million)
Table 89 Row: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 90 Middle East: Sodium Reduction By Ingredients Market Revenue, By Types, 2011 – 2018 ($Million)
Table 91 Middle East: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 92 Latin America: Sodium Reduction By Ingredients Market Revenue, By Types, 2011 – 2018 ($Million)
Table 93 Latin America: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 94 Africa: Sodium Reduction By Ingredients Market Revenue, By Types, 2011 – 2018 ($Million)
Table 95 Africa: Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 96 Mergers & Acquisitions, 2009 – 2013
Table 97 Agreements, Partnerships, Collaborations & Joint Ventures, 2011 – 2013
Table 98 New Products Launch/Developments, 2009 – 2013
Table 99 Expansions & Investments, 2010 – 2013
Table 100 Advanced Food Systems: Products & Its Applications
Table 101 Cambrian Solutions: Products & Its Applications
Table 102 Cargill: Products & Its Applications
Table 103 Dr. Paul Lohmann: Products & Its Applications
Table 104 Dupont: Products & Its Applications
Table 105 Givaudan: Products & Its Applications
Table 106 Icl: Products & Its Applications
Table 107 Innophos: Products & Its Applications
Table 108 Jungbunzlauer: Products & Its Applications
Table 109 K+S Kali: Products & Its Applications
Table 110 Kerry: Products & Its Applications
Table 111 Kudos: Products & Its Applications
Table 112 Nu-Tek: Products & Its Applications
Table 113 Ohly: Products & Its Descriptions
Table 114 Purac: Products & Its Applications
Table 115 Dsm: Annual Revenue, By Business Segments, 2011 - 2012 ($Million)
Table 116 Dsm: Products & Its Descriptions
Table 117 Savoury Systems: Products & Its Descriptions
Table 118 Senomyx: Products & Its Descriptions

List Of Figures (36 Figures)

Figure 1 Strategies For Sodium Reduction
Figure 2 Sodium Reduction By Ingredients: Market Share, By Geography, 2012 ($Million)
Figure 3 Sodium Reduction By Ingredients: Market Segmentation
Figure 4 Sodium Reduction By Ingredients: Market Size, By Geography, 2012 – 2018 ($Million)
Figure 5 Sodium Reduction By Ingredients: Market Size, By Applications, 2012 – 2018 ($Million)
Figure 6 Sodium Reduction By Ingredients: Market Size, By Types, 2012 – 2018 ($Million)
Figure 7 Swot Analysis
Figure 8 Sodium Reduction By Ingredients: Market Drivers & Restraints
Figure 9 Sodium Reduction By Ingredients: Market Value Chain
Figure 10 Sodium Reduction By Ingredients: Market Share, By Growth Strategies, 2009 – 2013
Figure 11 Benchmarking Market Players, By Developments, 2011 – 2013
Figure 12 Strategic Investment Decision – Development Strategies
Figure 13 Benchmarking Countries/Regions, By Value & Growth
Figure 14 Sodium Reduction Amino Acids: Market Size, By Selected Countries/Regions, 2012 – 2018 ($Million)
Figure 15 Sodium Reduction Mineral Salts: Market Size, By Selected Countries/Regions, 2012 – 2018 ($Million)
Figure 16 Sodium Reduction Yeast Extracts: Market Size, By Selected Countries/Regions, 2012 – 2018 ($Million)
Figure 17 Other Sodium Reduction By Ingredients: Market Size, By Selected Countries/Regions, 2012 – 2018 ($Million)
Figure 18 Sodium Reduction By Ingredients: Growth In Market Size, By Applications, 2012 – 2018 ($Million)
Figure 19 Sodium Reduction By Ingredients: Market Size, By Geography & Types, 2012 ($Million)
Figure 20 Generic Strategies For Sodium Reduction
Figure 21 Multi-Sector Sodium Reduction Initiatives
Figure 22 Patent Comparison, 2010 – 2013
Figure 23 Sources Of Sodium Intake In North America & Western Europe
Figure 24 Sodium Reduction By Ingredients: Market Segmentation
Figure 25 New Products Launch Analysis, By Companies, 2009 – 2013
Figure 26 Impact Analysis
Figure 27 Market Drivers & Restraints
Figure 28 Multi-Sector Salt Reduction Initiatives
Figure 29 Porter's Five Forces Analysis
Figure 30 Patent Analysis, By Geography/Countries, 2010 – 2013
Figure 31 Number Of Patents, By Geography/Countries, 2010 – 2013
Figure 32 Patent Analysis, By Companies, 2010 – 2013
Figure 33 Mineral Salts Market, By Types, 2012 ($Million)
Figure 34 Market Share, By Growth Strategies, 2009 – 2013
Figure 35 Market Developments, By Growth Strategies, 2009 – 2013
Figure 36 Market Growth Strategies, By Companies, 2009 - 2013

The sodium reduction market experienced a steady growth due to the refusal of customers to compromise with taste. Consumers perceive that the decrease in salt content would result in a reduction in taste of the product. However, due to the efforts by various government and non-government organizations, the market underwent a slight alteration as the consumers have started accepting low salt products.

In 2012, the global market was valued at more than half a billion, growing at a CAGR of 11.0% through to 2018. Increased focus on health nutrition and awareness about the adverse effects of excessive salt usage, improved taste, increasing demand for processed foods, etc. are the main stimulating forces for the food market. Mineral salts lead the market followed by yeast extracts. The yeast extracts naturally contain umami flavor and hence can be used as an enhancer for other flavors. Because of its original characteristics and extended line of applications, it depicts a faster growth than that of amino acids.

In 2012, North America's share was the largest market followed by Europe. Europe was the fastest growing market followed by Asia-Pacific in 2012. Mineral salts led the food market with more than half of the market share. Yeast extracts formed the second largest market due to its multi-functional abilities. Sauces, seasonings, and snacks led the applications market for food , followed by meat products. Other application areas such as breakfast cereals, baby foods, and other processed foods formed the fastest growing application segment with a CAGR of 11.6%.

- Advanced Food Systems Inc
- Angel Yeast
- Armor Protéines SAS
- Bio Springer
- Cambrian Solutions Inc
- Carbery
- Cargill Inc
- Dr Paul Lohmann
- Dupont
- Givaudan SA
- Icl Performance Products
- Innophos Holdings Inc
- Jungbunzlauer AG
- K+S Kali Gmbh
- Kerry Group Plc
- Kudos Blends
- Ntc Flavors
- Nu-Tek Salt
- Ohly Americas
- Ottens Flavors
- Purac
- Royal Dsm NV
- Rs Flavour Ingredients
- Savoury Systems International Inc
- Senomyx
- Sensient Technologies Corp
- Smart Salt
- Tate And Lyle Plc
- Wild Flavors Inc
- Wixon Inc

*Details On Overview, Financials, Product & Services, Strategy, And Developments Might Not Be Captured In Case Of Unlisted Companies.

Note: Product cover images may vary from those shown

RELATED PRODUCTS

Our Clients

Our clients' logos