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Food Texture Market by Functionalities, Applications, & Geography - Global Trends & Forecasts to 2018 - Product Image Special Offer Sale Banner

Food Texture Market by Functionalities, Applications, & Geography - Global Trends & Forecasts to 2018

  • Published: September 2013
  • Region: Global
  • 359 Pages
  • Markets and Markets
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FEATURED COMPANIES

  • Ajinomoto Co. Inc.
  • Cargill Inc.
  • Fiberstar Inc.
  • Ingredion Inc.
  • Naturex
  • Penford Corporation
  • MORE

Food Texture Market by Functionalities (Thickening, Gelling, Emulsifying, Stabilizing agents), Applications (Dairy & Frozen Foods, Bakery & Confectionery, Sauces & Dressings, Snacks & Savory, Beverages, Meat & Poultry products) & Geography - Global Trends & Forecasts to 2018

North America is the largest market for texturizing agents followed by Europe and Asia-Pacific. The North American market is expected to grow at a CAGR of 4.5% from 2013 to 2018. Asia-Pacific represents the fastest growing market followed by RoW.

Texturizing agents are mainly used for improving the texture of the food material by providing it with creaminess, clarity, thickness, stiffening, viscosity, etc. Although many customers are aware of the importance of flavor in the food product, many of them are unaware of the importance of texture in it. A large number of texturizing agents are available to help bring the texture of foods into the range preferred by consumers. Texturizing agents, such as thickeners, viscosity modifiers, bodying agents, gelling agents, etc. are needed in large and small amounts according to the product.

This report provides a comprehensive READ MORE >

Table Of Contents

1 Introduction
1.1 Key Take-Aways
1.2 Analyst Insights
1.3 Report Description
1.4 Stakeholders
1.5 Assumptions Made For The Report
1.6 Research Methodology
1.6.1 Markets Covered
1.6.2 Market Size Estimation
1.6.3 Market Crackdown And Data Triangulation
1.6.4 Secondary Sources
1.6.5 Key Data Points Validated From Primary & Secondary Sources
1.6.6 Key Questions Answered

2 Executive Summary

3 Premium Insights
3.1 North America: The Market Leader
3.2 Region-Wise: Market Leaders
3.3 Texturizing Agents Supply Chain Analysis
3.4 Market Share Analysis
3.5 Market Dynamics
3.6 New Applications To Have Strong Growth
3.7 Gelling Agents: Most Preferred Texturizing Agent
3.8 New Products Launch: Most Preferred Growth Strategy
3.9 High R&D Investment By Market Players For Innovative Solutions
3.10 Asia-Pacific Nations To Witness High Growth
3.11 North America Leads The Application Market In Meat & Poultry Products
3.12 Research Methodology
3.13 Market Size Estimation Methodology
3.14 Data Triangulation Methodology

4 Market Overview
4.1 Introduction
4.1.1 Hydrocolloids
4.1.2 Emulsifiers
4.1.2.1 Characteristics Restrict Applicability
4.1.2.2 Market Dominated By Synthetic Variants
4.1.3 Specialty Starches
4.2 Market Segmentation
4.3 Market Share Analysis
4.4 Texturizing Agents Supply Chain Analysis
4.5 Burning Issue
4.5.1 Fluctuation Of Price Has Led To Uncertainty In The Market
4.5.2 Labeling Of Food
4.6 Winning Imperatives
4.6.1 Most Preferred Strategy - New Products Launch
4.7 Impact Analysis
4.8 Market Dynamics
4.8.1 Drivers
4.8.1.1 Increased Health Consciousness
4.8.1.2 Functional Potential Of Texturizing Agents In New Product Lines & Applications
4.8.1.3 Research, Development, And Innovation
4.8.1.4 Convenience Food Sector - A Boost For The Food Texture Market
4.8.2 Restraints
4.8.2.1 Consumer Perception For E-Numbers
4.8.2.2 Fluctuating Prices
4.8.2.3 Demand & Supply Imbalance In The Market Due To Shortage Of Resources
4.8.3 Opportunity
4.8.3.1 Asia-Pacific: The Growth Engine
4.8.3.2 Amending The Product Portfolio
4.8.3.3 Increasing Consumption Of Convenience Foods In The Near Future
4.9 Porter'S Five Force Analysis
4.9.1 Degree Of Competition
4.9.2 Bargaining Power Of Suppliers
4.9.3 Bargaining Power Of Buyers
4.9.4 Threat Of Substitutes
4.9.5 Threat Of New Entrants
4.10 Patent Analysis
4.10.1 By Regions
4.10.2 By Years
4.10.3 By Companies

5 Food Texture Market, By Functionalities
5.1 Introduction
5.1.1 Key Features
5.1.1.1 Improves The Taste & Quality
5.1.1.2 Extends The Shelf Life Of The Products
5.2 Thickening Agents
5.2.1 Key Features
5.2.1.1 Hydrocolloids: Most Widely Used Thickening Agents
5.3 Gelling Agents
5.3.1 Key Features
5.3.1.1 Prevalent Use Of Polysaccharides As Gelling Agents
5.4 Emulsifying Agents
5.4.1 Key Features
5.4.1.1 Texturizing Agents: Performing A Multitude Of Emulsifying Functions
5.5 Stabilizing Agents
5.5.1 Key Features
5.5.1.1 Stabilizing Agents Impart Desired Food Characteristics
5.6 Other Agents

6 Food Texture Market, By Applications
6.1 Introduction
6.1.1 Key Features
6.1.1.1 Food Texture: A Major Factor In Product Acceptability
6.2 Bakery & Confectionery
6.2.1 Key Features
6.2.1.1 Improved Quality Of Baked Goods To Sustain Market Growth
6.2.1.2 Enhanced Functionalities In Confectionery Items
6.3 Dairy & Frozen Foods
6.3.1 Key Features
6.3.1.1 Trend For Providing Customized Solutions For Dairy Solutions
6.4 Meat & Poultry Products
6.4.1 Key Features
6.4.1.1 Novel Applications For Texturizing Agents On The Rise
6.5 Beverages
6.5.1 Key Features
6.5.1.1 Thickening Agents Ensure Consumer Satiety
6.6 Snacks & Savory
6.6.1 Key Features
6.6.1.1 Robust Growth For Nutritional Snacks
6.7 Sauces & Dressings
6.7.1 Key Features
6.7.1.1 Changing Consumer Habits
6.8 Other Applications

7 Food Texture Market, By Geography
7.1 Introduction
7.1.1 Key Features
7.1.1.1 Demand In Asia-Pacific Outpacing Developed Markets
7.1.1.2 Benefits For Manufacturers Drive Usage Of Texturizing Agents
7.1.1.3 Demand From Convenience Foods And Premium Bakery & Confectionery Applications Is A Key Driver
7.2 North America
7.3 Europe
7.3.1 Key Features
7.3.1.1 Consumer Demand And Manufacturer'S Adoption Drive Market
7.3.2 Germany
7.4 Asia-Pacific
7.4.1 Key Features
7.4.1.1 Growing Processed Food Industry
7.5 Row

8 Competitive Landscape
8.1 Introduction
8.2 Most Preferred Strategy - New Products Launch
8.3 Mergers & Acquisitions
8.4 Agreements, Partnerships, Collaborations & Joint Ventures
8.5 New Products Launch/Developments
8.6 Expansions & Investments

9 Company Profiles
(Overview, Financials, Products & Services, Strategy, And Developments)*
9.1 Ajinomoto Co. Inc.
9.2 Archer Daniels Midland Co.
9.3 Ashland Inc.
9.4 Avebe
9.5 Cargill Inc.
9.6 Cp Kelco
9.7 E.I. Dupont De Nemours & Company
9.8 Estelle Chemicals
9.9 Fiberstar Inc.
9.10 Fmc Corporation
9.11 Fuerst Day Lawson
9.12 Ingredion Inc.
9.13 Kerry Group
9.14 Lonza Group Ltd
9.15 Naturex
9.16 Nexira
9.17 Palsgaard A/S
9.18 Penford Corporation
9.19 Premium Ingredients
9.20 Puratos Group
9.21 Riken Vitamin Co. Ltd
9.22 Royal Dsm N.V.
9.23 Taiyo Kagaku Co. Ltd
9.24 Tate & Lyle Plc
9.25 Tic Gums Inc.
*Details On Overview, Financials, Product & Services, Strategy, And Developments Might Not Be Captured In Case Of Unlisted Companies.

Appendix

- U.S. Patents
- Europe Patents
- Japan Patents

List Of Tables

Table 1 Food Emulsifier E-Numbers List
Table 2 Food Hydrocolloids E-Numbers List
Table 3 Food Texture: Market Revenue, By Functionalities,2011 - 2018 ($Million)
Table 4 Thickening Agents: Market Revenue, By Geography,2011 - 2018 ($Million)
Table 5 North America: Thickening Agents Market Revenue,By Countries, 2011 - 2018 ($Million)
Table 6 Europe: Thickening Agents Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 7 Asia-Pacific: Thickening Agents Market Revenue,By Countries, 2011 - 2018 ($Million)
Table 8 Row: Thickening Agents Market Revenue, By Countries,2011 - 2018 ($Million)
Table 9 Gelling Agents: Market Revenue, By Geography,2011 - 2018 ($Million)
Table 10 North America: Gelling Agents Market Revenue,By Countries, 2011 - 2018 ($Million)
Table 11 Europe: Gelling Agents Market Revenue, By Countries,2011 - 2018 ($Million)
Table 12 Asia-Pacific: Gelling Agents Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 13 Row: Gelling Agents Market Revenue, By Countries,2011 - 2018 ($Million)
Table 14 Emulsifying Agents: Market Revenue, By Geography,2011 - 2018 ($Million)
Table 15 North America: Emulsifying Agents Market Revenue,By Countries, 2011 - 2018 ($Million)
Table 16 Europe: Emulsifying Agents Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 17 Asia-Pacific: Emulsifying Agents Market Revenue,By Countries, 2011 - 2018 ($Million)
Table 18 Row: Emulsifying Agents Market Revenue, By Geography,2011 - 2018 ($Million)
Table 19 Stabilizing Agents: Market Revenue, By Geography,2011 - 2018 ($Million)
Table 20 North America: Stabilizing Agents Market Revenue,By Countries, 2011 - 2018 ($Million)
Table 21 Europe: Stabilizing Agents Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 22 Asia-Pacific: Stabilizing Agents Market Revenue,By Countries, 2011 - 2018 ($Million)
Table 23 Row: Stabilizing Agents Market Revenue, By Countries,2011 - 2018 ($Million)
Table 24 Other Agents: Market Revenue, By Geography,2011 - 2018 ($Million)
Table 25 North America: Other Agents, Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 26 Europe: Other Agents Market Revenue, By Countries,2011 - 2018 ($Million)
Table 27 Asia-Pacific: Other Agents Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 28 Row: Other Agents Market Revenue, By Countries,2011 - 2018 ($Million)
Table 29 Food Texture: Market Revenue, By Applications,2011 - 2018 ($Million)
Table 30 Food Texture In Bakery & Confectionery: Market Revenue,By Geography, 2011 - 2018 ($Million)
Table 31 North America: Food Texture In Bakery & Confectionery Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 32 Europe: Food Texture In Bakery & Confectionery Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 33 Asia-Pacific: Food Texture In Bakery & Confectionery Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 34 Row: Food Texture In Bakery & Confectionery Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 35 Food Texture In Dairy & Frozen Foods: Market Revenue,By Geography, 2011 - 2018 ($Million)
Table 36 North America: Food Texture In Dairy & Frozen Foods Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 37 Europe: Food Texture In Dairy & Frozen Foods Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 38 Asia-Pacific: Food Texture In Dairy & Frozen Foods Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 39 Row: Food Texture In Dairy & Frozen Foods Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 40 Food Texture In Meat & Poultry Products: Market Revenue,By Geography, 2011 - 2018 ($Million)
Table 41 North America: Food Texture In Meat & Poultry Products Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 42 Europe: Food Texture In Meat & Poultry Products Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 43 Asia-Pacific: Food Texture In Meat & Poultry Products Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 44 Row: Food Texture In Meat & Poultry Products Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 45 Food Texture In Beverage: Market Revenue, By Geography, 2011 - 2018 ($Million)
Table 46 North America: Food Texture In Beverages Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 47 Europe: Food Texture In Beverages Market Revenue,By Countries, 2011 - 2018 ($Million)
Table 48 Asia-Pacific: Food Texture In Beverages Market Revenue,By Countries, 2011 - 2018 ($Million)
Table 49 Row: Food Texture In Beverages Market Revenue,By Countries, 2011 - 2018 ($Million)
Table 50 Food Texture In Snacks & Savory: Market Revenue,By Geography, 2011 - 2018 ($Million)
Table 51 North America: Food Texture In Snacks & Savory, Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 52 Europe: Food Texture In Snacks & Savory, Market Revenue,By Countries, 2011 - 2018 ($Million)
Table 53 Asia-Pacific: Food Texture In Snacks & Savory, Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 54 Row: Food Texture In Snacks & Savory, Market Revenue,By Countries, 2011 - 2018 ($Million)
Table 55 Food Texture In Sauces & Dressings: Market Revenue,By Geography, 2011 - 2018 ($Million)
Table 56 North America: Food Texture In Sauces & Dressings Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 57 Europe: Food Texture In Sauces & Dressings Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 58 Asia-Pacific: Food Texture In Sauces & Dressings Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 59 Row: Food Texture In Sauces & Dressings Market Revenue,By Countries, 2011 - 2018 ($Million)
Table 60 Food Texture In Other Applications: Market Revenue,By Geography, 2011 - 2018 ($Million)
Table 61 North America: Food Texture In Other Applications, Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 62 Europe: Food Texture In Other Applications, Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 63 Asia-Pacific: Food Texture In Other Applications, Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 64 Row: Food Texture In Other Applications, Market Revenue,By Countries, 2011 - 2018 ($Million)
Table 65 Food Texture: Market Revenue, By Geography,2011 - 2018 ($Million)
Table 66 North America: Food Texture Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 67 North America: Food Texture Market Revenue,By Functionalities, 2011 - 2018 ($Million)
Table 68 North America: Food Texture Market Revenue,By Applications, 2011 - 2018 ($Million)
Table 69 U.S.: Food Texture Market Revenue, By Functionalities,2011 - 2018 ($Million)
Table 70 U.S.: Food Texture Market Revenue, By Applications,2011 - 2018 ($Million)
Table 71 Canada: Food Texture Market Revenue, By Functionalities, 2011 - 2018 ($Million)
Table 72 Canada: Food Texture Market Revenue, By Applications,2011 - 2018 ($Million)
Table 73 Mexico: Food Texture Market Revenue, By Functionalities, 2011 - 2018 ($Million)
Table 74 Mexico: Food Texture Market Revenue, By Applications,2011 - 2018 ($Million)
Table 75 Europe: Food Texture Market Revenue, By Countries,2011 - 2018 ($Million)
Table 76 Europe: Food Texture Market Revenue, By Functionalities, 2011 - 2018 ($Million)
Table 77 Europe: Food Texture Market Revenue, By Applications,2011 - 2018 ($Million)
Table 78 U.K.: Food Texture Market Revenue, By Functionalities,2011 - 2018 ($Million)
Table 79 U.K.: Food Texture Market Revenue, By Applications,2011 - 2018 ($Million)
Table 80 Germany: Food Texture Market Revenue, By Functionalities, 2011 - 2018 ($Million)
Table 81 Germany: Food Texture Market Revenue, By Applications,2011 - 2018 ($Million)
Table 82 France: Food Texture Market Revenue, By Functionalities, 2011 - 2018 ($Million)
Table 83 France: Food Texture Market Revenue, By Applications,2011 - 2018 ($Million)
Table 84 Italy: Food Texture Market Revenue, By Functionalities,2011 - 2018 ($Million)
Table 85 Italy: Food Texture Market Revenue, By Applications,2011 - 2018 ($Million)
Table 86 Russia: Food Texture Market Revenue, By Functionalities, 2011 - 2018 ($Million)
Table 87 Russia: Food Texture Market Revenue, By Applications,2011 - 2018 ($Million)
Table 88 The Netherlands: Food Texture Market Revenue,By Functionalities, 2011 - 2018 ($Million)
Table 89 The Netherlands: Food Texture Market Revenue,By Applications, 2011 - 2018 ($Million)
Table 90 Rest Of Europe: Food Texture Market Revenue,By Functionalities, 2011 - 2018 ($Million)
Table 91 Others: Food Texture Market Revenue, By Applications,2011 - 2018 ($Million)
Table 92 Asia-Pacific: Food Texture Market Revenue, By Countries, 2011 - 2018 ($Million)
Table 93 Asia-Pacific: Food Texture Market Revenue,By Functionalities, 2011 - 2018 ($Million)
Table 94 Asia-Pacific: Food Texture Market Revenue, By Applications, 2011 - 2018 ($Million)
Table 95 China: Food Texture Market Revenue, By Functionalities,2011 - 2018 ($Million)
Table 96 China: Food Texture Market Revenue, By Applications,2011 - 2018 ($Million)
Table 97 Japan: Food Texture Market Revenue, By Functionalities,2011 - 2018 ($Million)
Table 98 Japan: Food Texture Market Revenue, By Applications,2011 - 2018 ($Million)
Table 99 Australia: Food Texture Market Revenue, By Functionalities, 2011 - 2018 ($Million)
Table 100 Australia: Food Texture Market Revenue, By Applications, 2011 - 2018 ($Million)
Table 101 India: Food Texture Market Revenue, By Functionalities,2011 - 2018 ($Million)
Table 102 India: Food Texture Market Revenue, By Applications,2011 - 2018 ($Million)
Table 103 Rest Of Asia-Pacific: Food Texture Market Revenue,By Functionalities, 2011 - 2018 ($Million)
Table 104 Rest Of Asia-Pacific: Food Texture Market Revenue,By Applications, 2011 - 2018 ($Million)
Table 105 Row: Food Texture Market Revenue, By Countries,2011 - 2018 ($Million)
Table 106 Row: Food Texture Market Food Texture Market Revenue,By Functionalities, 2011 - 2018 ($Million)
Table 107 Row: Food Texture Market Revenue, By Applications,2011 - 2018 ($Million)
Table 108 Brazil: Food Texture Market Revenue, By Functionalities, 2011 - 2018 ($Million)
Table 109 Brazil: Food Texture Market Revenue, By Applications,2011 - 2018 ($Million)
Table 110 Argentina: Food Texture Market Revenue, By Functionalities,2011 - 2018 ($Million)
Table 111 Argentina: Food Texture Market Revenue, By Applications, 2011 - 2018 ($Million)
Table 112 South Africa: Food Texture Market Revenue,By Functionalities, 2011 - 2018 ($Million)
Table 113 South Africa: Food Texture Market Revenue, By Applications, 2011 - 2018 ($Million)
Table 114 Rest Of Row: Food Texture Market Revenue,By Functionalities, 2011 - 2018 ($Million)
Table 115 Rest Of Row: Food Texture Market Revenue, By Applications, 2011 - 2018 ($Million)
Table 116 Mergers & Acquisitions, 2010 - 2013
Table 117 Agreements, Partnerships, Collaborations & Joint Ventures, 2012 - 2013
Table 118 New Products Launch/Developments, 2010 - 2013
Table 119 Expansions & Investments, 2010 - 2013
Table 120 Ajinomoto: Annual Revenue, By Business Segments,2011 - 2012 ($Million)
Table 121 Ajinomoto: Total Revenue, By Regions, 2011 - 2012 ($Million)
Table 122 Ajinomoto: Products & Its Descriptions
Table 123 Adm: Annual Revenue, By Business Segments,2011 - 2012 ($Million)
Table 124 Adm: Products & Its Descriptions
Table 125 Ashland: Total Revenue, By Business Segments,2011 - 2012 ($Million)
Table 126 Ashland: Products & Its Descriptions
Table 127 Avebe: Annual Revenue, By Business Segments,2011 - 2012 ($Million)
Table 128 Avebe: Annual Revenue, By Regions, 2011 - 2012 ($Million)
Table 129 Avebe: Products & Its Descriptions
Table 130 Cargill: Annual Revenue, By Regions, 2011 - 2012 ($Million)
Table 131 Cargill: Products & Its Descriptions/Applications
Table 132 Cp Kelco: Products & Its Descriptions
Table 133 Dupont: Annual Revenue, By Business Segments,2011 - 2012 ($Million)
Table 134 Dupont: Annual Revenue, By Countries/Regions,2011 - 2012 ($Million)
Table 135 Dupont: Products & Its Descriptions/Applications
Table 136 Estelle: Product Categories & Its Brand Names
Table 137 Fiberstar: Products & Its Descriptions
Table 138 Fmc Corporation: Annual Revenue, By Business Segments, 2011 - 2012 ($Million)
Table 139 Fmc Corporation: Annual Revenue, By Regions,2011 - 2012 ($Million)
Table 140 Fmc Corporation: Products & Its Descriptions
Table 141 Fuerst Day Lawson: Products & Its Descriptions
Table 142 Ingredion: Annual Revenue, By Regions, 2011 - 2012 ($Million)
Table 143 Ingredion: Products & Its Descriptions
Table 144 Kerry: Products & Its Descriptions
Table 145 Lonza: Annual Revenue, By Business Segments,2011 - 2012 ($Million)
Table 146 Lonza: Products & Its Applications/Uses
Table 147 Naturex: Annual Revenue, By Business Segments,2011 - 2012 ($Million)
Table 148 Naturex: Annual Revenue, By Regions, 2011 - 2012 ($Million)
Table 149 Nexira: Products & Its Descriptions
Table 150 Palsgaard: Emulsifiers For Bakery
Table 151 Palsgaard: Emulsifiers & Stabilizers For Chocolate & Confectionery
Table 152 Palsgaard: Emulsifiers & Stabilizers For Dairy
Table 153 Palsgaard: Emulsifiers & Stabilizers For Ice Cream
Table 154 Palsgaard: Emulsifiers & Stabilizers For Fine Foods (Mayonnaise)
Table 155 Palsgaard: Emulsifiers For Margarine
Table 156 Palsgaard: Emulsifiers For Spreads
Table 157 Palsgaard: Emulsifiers For Frying Margarine
Table 158 Palsgaard: Emulsifiers For Bakery Margarine
Table 159 Palsgaard: Emulsifiers For Shortenings
Table 160 Penford Corporation: Annual Revenue, By Business Segments, 2011 - 2012 ($Million)
Table 161 Penford Corporation: Annual Revenue, By Regions,2011 - 2012 ($Million)
Table 162 Penford Corporation: Products & Its Descriptions
Table 163 Premium Ingredients: Products & Its Descriptions
Table 164 Puratos: Products & Its Descriptions
Table 165 Riken: Products & Its Applications/Uses
Table 166 Royal Dsm: Annual Revenue, By Business Segments,2011 - 2012 ($Million)
Table 167 Royal Dsm: Products & Its Description
Table 168 Taiyo: Products & Its Descriptions
Table 169 Tate & Lyle: Annual Revenue, By Business Segments,2011 - 2012 ($Million)
Table 170 Tate & Lyle: Products & Its Descriptions
Table 171 Tic Gums: Products & Its Descriptions

List Of Figures

Figure 1 Research Methodology
Figure 2 Market Size Estimation Methodology
Figure 3 Data Triangulation Methodology
Figure 4 Food Texture Market, By Geography, 2012 ($Million)
Figure 5 Food Texture: Market Size, By Geography,2012 - 2018 ($Million)
Figure 6 Region-Wise: Market Leaders (2012)
Figure 7 Supply Chain Analysis
Figure 8 Market Share Analysis
Figure 9 Market Dynamics
Figure 10 Food Texture: Market Size, By Applications,2012 - 2018 ($Million)
Figure 11 Food Texture: Market Size, By Functionalities,2012 - 2018 ($Million)
Figure 12 Food Texture: Market Share, By Growth Strategies,2010 - 2013
Figure 13 Strategic Investment Decision - Development Strategies
Figure 14 Benchmarking Countries/Regions, By Value & Growth
Figure 15 Food Texture: Market Size, By Geography & Applications, 2012 ($Million)
Figure 16 Research Methodology
Figure 17 Market Size Estimation Methodology
Figure 18 Data Triangulation Methodology
Figure 19 Types Of Texturizing Agents
Figure 20 Food Texture Market Segmentation
Figure 21 Market Share Analysis
Figure 22 Supply Chain Analysis
Figure 23 New Product Launch Analysis, By Companies, 2010 - 2013
Figure 24 Impact Analysis
Figure 25 Market Dynamics
Figure 26 Porter'S Five Force Analysis
Figure 27 Patent Analysis, By Regions/Countries, 2010 - 2013
Figure 28 Number Of Patents, By Regions/Countries, 2010 - 2013
Figure 29 Patent Analysis, By Companies, 2010 - 2013
Figure 30 Food Texture: Market Share, By Growth Strategies,2010 - 2013
Figure 31 Food Texture: Market Developments, By Growth Strategies, 2010 - 2013
Figure 32 Food Texture: Market Growth Strategies, By Companies, 2010 - 2013

The global food texture market has grown considerably in the last few years and this is expected to continue. Factors such as growing consumer preferences towards consuming lowfat foods, good textured food, increasing innovations in the food processing industry, and cost advantages provided by the substitutes contribute to the demands and adoption rate for texturants as one of the major food additives.

Though the food texture market is largely driven by hydrocolloids, emulsifiers, and starches, stabilizers as well as other natural polysaccharides are expected to gain momentum in the near future. Bakery and confectionery items have been dominant in case of application sector scope. However, researches in various fields have opened up new avenues for the application of these substitutes. Meat and poultry, dairy, and other convenience food products and beverages are also growing.

North America forms the largest segment of the food texture market with $2,726.5 million market size in 2012. It is poised to grow at a steady CAGR of 4.5% over the forecast period. Due to the increase in innovations in food solutions, demand for ingredients providing textures to food has been increased. Asia-Pacific is projected to gain the fastest growth of 6.2% during the concerned period. In the APAC region, food and beverage products with texturants are making foray in a big way with the growing food processing industry. Texturants, though primarily function as texturing agents, provide multiple benefits in food processing and improve the appeal of food and palatability. Also, increasing demand for processed foods in bakery, confectionery, convenience foods, and dairy industries would drive the market for food texturants globally.

- Ajinomoto Co. Inc.
- Archer Daniels Midland Co.
- Ashland Inc.
- Avebe
- Cargill Inc.
- Cp Kelco
- E.I. Dupont De Nemours & Company
- Estelle Chemicals
- Fiberstar Inc.
- Fmc Corporation
- Fuerst Day Lawson
- Ingredion Inc.
- Kerry Group
- Lonza Group Ltd
- Naturex
- Nexira
- Palsgaard A/S
- Penford Corporation
- Premium Ingredients
- Puratos Group
- Riken Vitamin Co. Ltd
- Royal Dsm N.V.
- Taiyo Kagaku Co. Ltd
- Tate & Lyle Plc
- Tic Gums Inc.

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