• 1-800-526-8630U.S. (TOLL FREE)
  • 1-917-300-0470EAST COAST U.S.
  • +353-1-416-8900REST OF WORLD
Future of High Intensity Sweeteners in China - Product Image

Future of High Intensity Sweeteners in China

  • ID: 2143017
  • February 2014
  • Region: China
  • 159 Pages
  • CCM International Limited

China is an important production area of high intensity sweeteners (HIS) in the world, exporting over 60.0% of its output in 2013. After experiencing the depression brought by the impact of 2008 global financial crisis, HIS production in China has gradually recovered since H2 2009. Compared with 2010, some kinds of HIS such as sucralose saw a great rise in output, while some varieties witness reversed changes, like stevia sweetener. What's the latest production dynamics in the whole industry and details of specific varieties? How about the major reason behind the situation? Since HIS made in China are export-oriented, China's international trade of the products is also a focus in this report.

What you can learn from this report is not limited to the contents above—consumption details of HIS are also available. The products are mainly used to produce food and beverages, and applied to the production of pharmaceuticals, toothpaste and so on. This report shows you the detailed consumption patterns of HIS in 2013 and their consumption in specific segments of food and beverages.

Besides, through this report you can also find out what other changes have taken place in READ MORE >

Executive summary

Methodology

1 Sweetener overview in China
1.1 Classification and major categories of sweeteners in China
1.2 Sugar industry in China, 2007–2013
1.2.1 Planting situation of sugarcane and sugarbeet in China
1.2.2 Production of sugar and its distribution
1.2.3 Trade of sugar
1.2.4 Demand for sugar
1.3 Sugar alcohol industry in China, 2007–2013
1.3.1 Raw material supply of sugar alcohols
1.3.2 Production of sugar alcohols and its distribution
1.3.3 Trade of sugar alcohols
1.3.4 Demand for sugar alcohols
1.4 Eating habit of sweeteners in China
1.5 Government policies and their influences on sweeteners

2 Brief introduction to high intensity sweetener industry in China

2.1 Development history of high intensity sweetener industry in China
2.2 Comparison among different high intensity sweeteners

3 Production and market of high intensity sweeteners in China, 2008–2013

3.1 Production
3.2 Price
3.3 Export
3.4 Consumption

4 Introduction of each high intensity sweeteners in China

4.1 Saccharin
4.1.1 Production
4.1.2 Export
4.1.3 Consumption
4.2 Cyclamate
4.2.1 Production
4.2.2 Export
4.2.3 Consumption
4.3 Acesulfame-K
4.3.1 Production
4.3.2 Export
4.3.3 Consumption
4.4 Aspartame
4.4.1 Production
4.4.2 Export
4.4.3 Consumption
4.5 Sucralose
4.5.1 Production
4.5.2 Export
4.5.3 Consumption
4.6 Stevia sweetener
4.6.1 Production
4.6.2 Export
4.6.3 Consumption
4.7 Glycyrrhizin
4.7.1 Production
4.7.2 Export
4.7.3 Consumption
4.8 Others

5 Major end users in China, 2008–2013

5.1 Food industry
5.1.1 Candy
5.1.2 Sugar-free chewing gum
5.1.3 Roasted seeds and nuts
5.1.4 Jelly
5.1.5 Glace fruit
5.1.6 Canned foods
5.1.7 Pickles
5.1.8 Soy sauce
5.1.9 Baked foods
5.1.10 Low-sugar tabletop sweeteners
5.1.11 Other foods
5.2 Beverage industry
5.2.1 Carbonated beverages
5.2.2 Juice beverages
5.2.3 Tea beverages
5.2.4 Milk beverages
5.2.5 Vinegar beverages
5.2.6 Other beverages
5.3 Toothpaste
5.4 Pharmaceuticals
5.5 Others

6 Highlighted cases regarding high intensity sweeteners in China, 2010-2013

7 Future forecast
7.1 Key drivers and barriers to the development of high intensity sweeteners industry in China
7.1.1 Drivers
7.1.2 Barriers
7.2 Future forecast on supply of high intensity sweeteners, 2014–2018
7.3 Future forecast on demand for high intensity sweeteners by major segments, 2014–2018
7.3.1 Candy
7.3.2 Sugar-free chewing gum
7.3.3 Roasted seeds and nuts
7.3.4 Jelly
7.3.5 Glace fruit
7.3.6 Canned foods
7.3.7 Pickles
7.3.8 Soy sauce
7.3.9 Baked foods
7.3.10 Carbonated beverages
7.3.11 Juice beverages
7.3.12 Tea beverages
7.3.13 Milk beverages
7.3.14 Toothpaste

8 Conclusion

9 Profile
9.1 Pingdingshan Coal Group Kaifeng Xinghua Fine Chemical Factory
9.2 Tianjin North Food Co., Ltd.
9.3 Xuchang Ruida Bio-technology Co.,Ltd.
9.4 Golden Time Chemical (Jiangsu) Co., Ltd.
9.5 Suzhou Hope Technology Co., Ltd.
9.6 Anhui Jinhe Industrial Co., Ltd.
9.7 Jiangsu SinoSweet Co., Ltd.
9.8 Changzhou Niutang Chemical Plant Co., Ltd.
9.9 JK Sucralose Inc.
9.10 Techno (Fujian) Biotechnology Co., Ltd.
9.11 Shandong Huaxian Stevia Co., Ltd.
9.12 PureCircle (Jiangxi) Co., Ltd.
9.13 Ganzhou Julong High-tech Industrial Co., Ltd.
9.14 Gansu Fanzhi Biothenology Co., Ltd.
9.15 Qingdao Honor Biotech Development Co., Ltd.

LIST OF TABLES

Table 1.1-1 Sweeteners listed in Standards for Use of Food Additives (GB2760-2011)
Table 1.2.1-1 Acreage of sugarcane and sugarbeet in China, 2007-2013, thousand ha.
Table 1.2.3-1 Import and export volume of sugar in China, 2000-2013, thousand tonne
Table 1.2.3-2 Major import origins of sugar in China, 2013
Table 1.2.3-3 Major import origins of sugar in China, 2012
Table 1.2.3-4 Major export destinations of sugar in China, 2013
Table 1.2.3-5 Major export destinations of sugar in China, 2012
Table 1.3.1-1 Raw materials of sugar alcohols produced in China
Table 1.3.3-1 Import & export volume of sorbitol in China, 2007-2013, tonne
Table 1.3.3-2 Export of sorbitol by destination in China, 2013
Table 1.3.3-3 Import of sorbitol by origin in China, 2013
Table 1.3.3-4 Export volume of maltitol in China, 2007-2013, tonne
Table 1.3.3-5 Export of maltitol by destination in China, 2013
Table 1.3.3-6 Import & export volume of xylitol in China, 2007-2013, tonne
Table 1.3.3-7 Export of xylitol by destination in China, 2013
Table 1.3.3-8 Import of xylitol by origin in China, 2013
Table 1.5-1 Major environmental policies on sweetener industry in China
Table 1.5-2 Major food laws and regulations on sweetener industry in China
Table 2.2-1 Property comparison between sucrose and major high intensity sweeteners used in China
Table 3.4-1 Major consumption pattern of high intensity sweeteners in China, 2013
Table 4.1.1-1 Production information on major saccharin producers in China, 2011-2013
Table 4.1.2-1 Monthly export of Saccharin in China, 2011-2013
Table 4.1.2-2 Major export destinations of China's saccharin, 2013
Table 4.1.2-3 Major export destinations of China's saccharin, 2012
Table 4.1.2-4 Major export destinations of China's saccharin, 2011
Table 4.1.3-1 Consumption pattern of saccharin in China, 2013
Table 4.2.1-1 Production information on cyclamate producers in China, 2011-2013
Table 4.2.2-1 Monthly export of cyclamate in China, 2011-2013
Table 4.2.2-2 Major export destinations of cyclamate in China, 2013
Table 4.2.2-3 Major export destinations of cyclamate in China, 2012
Table 4.2.2-4 Major export destinations of cyclamate in China, 2011
Table 4.2.3-1 Consumption pattern of cyclamate in China, 2013
Table 4.3.1-1 Production information on acesulfame-K producers in China, 2011-2013
Table 4.3.2-1 Monthly export of acesulfame-K in China, 2011-2013
Table 4.3.2-2 Major export destinations of acesulfame-K in China, 2013
Table 4.3.2-3 Major export destinations of acesulfame-K in China, 2012
Table 4.3.2-4 Major export destinations of acesulfame-K in China, 2011
Table 4.3.3-1 Consumption pattern of acesulfame-K in China, 2013
Table 4.4.1-1 Production information on major aspartame producers in China, 2011-2013
Table 4.4.2-1 Monthly export of aspartame in China, 2011-2013
Table 4.4.2-2 Major export destinations of aspartame in China, 2013
Table 4.4.2-3 Major export destinations of aspartame in China, 2012
Table 4.4.2-4 Major export destinations of aspartame in China, 2011
Table 4.4.3-1 Consumption pattern of aspartame in China, 2013
Table 4.5.1-1 Production information on major sucralose producers in China, 2011-2013
Table 4.5.2-1 Major export destinations of sucralose in China, 2013
Table 4.5.2-2 Major export destinations of sucralose in China, 2012
Table 4.5.2-3 Major export destinations of sucralose in China, 2011
Table 4.5.3-1 Consumption pattern of sucralose in China, 2013
Table 4.6.1-1 Production information on major stevia sweetener producers in China, 2011-2013
Table 4.6.2-1 Monthly export of stevia sweetener in China, 2009-2011
Table 4.6.2-2 Major export destinations of stevia sweetener in China, 2011
Table 4.6.3-1 Consumption pattern of stevia sweetener in China, 2013
Table 4.7.1-1 Production information on major glycyrrhizin producers in China, 2011-2013
Table 4.7.2-1 Monthly export of glycyrrhizin in China, 2009-2011
Table 4.7.2-2 Major export destinations of glycyrrhizin in China, 2011
Table 4.7.3-1 Consumption pattern of glycyrrhizin in China, 2013
Table 4.8-1 Production information on neotame producers in China, 2011-2013
Table 4.8-2 Production information on major alitame producers in China, 2011-2013
Table 5.1.1-1 Consumption of major high intensity sweeteners in candy in China, 2013
Table 5.1.2-1 Consumption of major high intensity sweeteners in sugar-free chewing gum in China, 2013
Table 5.1.3-1 Consumption of major high intensity sweeteners in roasted seeds and nuts in China, 2013
Table 5.1.4-1 Consumption of high intensity sweeteners in jelly in China, 2013
Table 5.1.5-1 Consumption of major high intensity sweeteners in glace fruit in China, 2013
Table 5.1.6-1 Consumption of major high intensity sweeteners in canned food in China, 2013
Table 5.1.7-1 Consumption of major high intensity sweeteners in pickles in China, 2013
Table 5.1.8-1 Consumption of major high intensity sweeteners in soy sauce in China, 2013
Table 5.1.9-1 Consumption of major high intensity sweeteners in baked foods in China, 2013
Table 5.1.10-1 Consumption of major high intensity sweeteners in low-sugar tabletop sweetener in China, 2013
Table 5.2.1-1 Consumption of major high intensity sweeteners in carbonated beverages in China, 2013
Table 5.2.2-1 Consumption of major high intensity sweeteners in juice beverages in China, 2013
Table 5.2.3-1 Consumption of major high intensity sweeteners in tea beverages in China, 2013
Table 5.2.4-1 Consumption of major high intensity sweeteners in milk beverages in China, 2013
Table 5.2.5-1 Consumption of major high intensity sweeteners in vinegar beverages in China, 2013
Table 5.4-1 Consumption of major high intensity sweeteners in pharmaceuticals in China, 2013
Table 6-1 New L-phenylalanine projects in China, 2013
Table 7.3.1-1 Forecast on growth rates of candy output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.1-2 Key factors influencing consumption of high intensity sweeteners in candy in China, 2014-2018
Table 7.3.2-1 Forecast on growth rates of sugar-free chewing gum's output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.2-2 Key factors influencing consumption of high intensity sweeteners in sugar-free chewing gum in China, 2014-2018
Table 7.3.3-1 Forecast on growth rates of roasted seeds and nuts' output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.3-2 Key factors influencing consumption of high intensity sweeteners in roasted seeds and nuts in China, 2014-2018
Table 7.3.4-1 Forecast on growth rates of jelly output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.4-2 Key factors influencing consumption of high intensity sweeteners in jelly in China, 2014-2018
Table 7.3.5-1 Forecast on growth rates of glace fruit's output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.5-2 Key factors influencing consumption of high intensity sweeteners in glace fruit in China, 2014-2018
Table 7.3.6-1 Forecast on growth rates of canned foods' output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.6-2 Key factors influencing consumption of high intensity sweeteners in canned foods in China, 2014-2018
Table 7.3.7-1 Forecast on growth rates of pickles output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.7-2 Key factors influencing consumption of high intensity sweeteners in pickles in China, 2014-2018
Table 7.3.8-1 Forecast on growth rates of soy sauce's output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.8-2 Key factors influencing consumption of high intensity sweeteners in soy sauce in China, 2014-2018
Table 7.3.9-1 Forecast on growth rates of baked foods' output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.9-2 Key factors influencing consumption of high intensity sweeteners in baked foods in China, 2014-2018
Table 7.3.10-1 Forecast on growth rates of carbonated beverages' output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.10-2 Key factors influencing consumption of high intensity sweeteners in carbonated beverages in China, 2014-2018
Table 7.3.11-1 Forecast on growth rates of juice beverages' output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.11-2 Key factors influencing consumption of high intensity sweeteners in juice beverages in China, 2014-2018
Table 7.3.12-1 Forecast on growth rates of tea beverages' output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.12-2 Key factors influencing consumption of high intensity sweeteners in tea beverages in China, 2014-2018
Table 7.3.13-1 Forecast on growth rates of milk beverages' output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.13-2 Key factors influencing consumption of high intensity sweeteners in milk beverages in China, 2014-2018
Table 7.3.14-1 Forecast on growth rates of toothpaste output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.14-2 Key factors influencing consumption of high intensity sweeteners in toothpaste in China, 2014-2018
Table 9.1-1 Basic information on HIS production in Kaifeng Xinghua, 2009-2013
Table 9.2-1 Basic information on HIS production in Tianjin North, 2009-2013
Table 9.3-1 Basic information on HIS production in Xuchang Ruida, 2009-2013
Table 9.4-1 Basic information on HIS production in Golden Time Chemical, 2009-2013
Table 9.5-1 Basic information on HIS production in Suzhou Hope, 2009-2013
Table 9.6-1 Basic information on HIS production in Anhui Jinhe, 2009-2013
Table 9.7-1 Basic information on HIS production in Jiangsu SinoSweet, 2009-2013
Table 9.8-1 Basic information on HIS production in Changzhou Niutang, 2009-2013
Table 9.9-1 Basic information on HIS production in JK Sucralose, 2009-2013
Table 9.10-1 Basic information on HIS production in Fujian Techno, 2009-2013
Table 9.11-1 Basic information on HIS production in Shandong Huaxian, 2009-2013
Table 9.12-1 Basic information on HIS production in PureCircle (Jiangxi), 2009-2013
Table 9.13-1 Basic information on HIS production in Ganzhou Julong, 2009-2013
Table 9.14-1 Basic information on HIS production in Gansu Fanzhi, 2009-2013
Table 9.15-1 Basic information on HIS production in Qingdao Honor, 2009-2013

LIST OF FIGURES

Figure 1.1-1 Classification of sweeteners in China
Figure 1.2.1-1 Distribution of sugarcane acreage in China, 2007-2013
Figure 1.2.1-2 Distribution of sugarbeet acreage in China, 2007-2013
Figure 1.2.2-1 Sugar output in China, 2006/2007-2012/2013, thousand tonne
Figure 1.2.2-2 Distribution of cane sugar output in China, 2006/2007-2012/2013
Figure 1.2.2-3 Distribution of beet sugar output in China, 2006/2007-2012/2013
Figure 1.2.3-1 Import and export volume of sugar in China, 2010-2013
Figure 1.2.4-1 Sugar consumption in China, 2007-2013
Figure 1.3.1-1 Output of corn and corncob in China, 2007–2013
Figure 1.3.1-2 Capacity and output of corn starch in China, 2007-2013
Figure 1.3.1-3 Capacity and output of glucose in China, 2007-2013
Figure 1.3.2-1 Capacity and output of sugar alcohols in China, 2007–2013
Figure 1.3.2-2 Proportional distribution of sugar alcohols' output in China, 2013
Figure 1.3.2-3 Capacity and output of sorbitol in China, 2007–2013
Figure 1.3.2-4 Capacity and output of maltitol in China, 2007–2013
Figure 1.3.2-5 Capacity and output of xylitol in China, 2007–2013
Figure 1.3.4-1 Apparent consumption of major sugar alcohols in China, 2007–2013
Figure 1.3.4-2 Proportional distribution of apparent consumption of sugar alcohols in China, 2013
Figure 1.3.4-3 Apparent consumption of sorbitol in China, 2007-2013
Figure 1.3.4-4 Apparent consumption of maltitol in China, 2007–2013
Figure 1.3.4-5 Apparent consumption of xylitol in China, 2007–2013
Figure 3.1-1 Capacity and output of high intensity sweeteners in China, 2008–2013
Figure 3.1-2 Proportional distribution of high intensity sweeteners by output in China, 2013
Figure 3.2-1 Average ex-factory prices of major high intensity sweeteners in China, below USD20,000/t, 2008–2013
Figure 3.2-2 Average ex-factory prices of major high intensity sweeteners in China, USD20,000/t-USD200,000/t, 2008–2013
Figure 3.2-3 Average ex-factory price of alitame in China, 2008–2013
Figure 3.3-1 Output volume and export volume of high intensity sweeteners in China, 2008-2013
Figure 3.3-2 Proportional distribution of high intensity sweeteners by export volume in China, 2013
Figure 3.4-1 Consumption of high intensity sweeteners in China, 2008-2013
Figure 3.4-2 Proportional distribution of high intensity sweeteners by apparent consumption in China, 2013
Figure 4.1.1-1 Capacity and output of saccharin in China, 2008-2013
Figure 4.1.1-2 Production distribution of saccharin by output in China, 2013
Figure 4.1.2-1 Export volume of saccharin in China, 2008–2013
Figure 4.1.3-1 Saccharin consumption at end use level in China, 2008-2013
Figure 4.2.1-1 Capacity and output of cyclamate in China, 2008-2013
Figure 4.2.1-2 Distribution of cyclamate production by output in China, 2013
Figure 4.2.2-1 Export volume of cyclamate in China, 2008-2013
Figure 4.2.3-1 Cyclamate consumption at end use level in China, 2008-2013
Figure 4.3.1-1 Capacity and output of acesulfame-K in China, 2008-2013
Figure 4.3.1-2 Distribution of acesulfame-K production by output in China, 2013
Figure 4.3.2-1 Export volume of acesulfame-K in China, 2008-2013
Figure 4.3.3-1 Acesulfame-K consumption at end use level in China, 2008-2013
Figure 4.4.1-1 Capacity and output of aspartame in China, 2008-2013
Figure 4.4.1-2 Distribution of aspartame production by output in China, 2013
Figure 4.4.2-1 Export volume of aspartame in China, 2008-2013
Figure 4.4.3-1 Aspartame consumption at end use level in China, 2008-2013
Figure 4.5.1-1 Capacity and output of sucralose in China, 2008-2013
Figure 4.5.1-2 Distribution of sucralose production by output in China, 2013
Figure 4.5.2-1 Export volume of sucralose in China, 2008–2013
Figure 4.5.3-1 Sucralose consumption at end use level in China, 2008-2013
Figure 4.6.1-1 Capacity and output of stevia sweetener in China, 2008-2013
Figure 4.6.1-2 Distribution of stevia sweetener production by output in China, 2013
Figure 4.6.2-1 Export volume of stevia sweetener in China, 2008-2013
Figure 4.6.3-1 Stevia sweetener consumption at end use level in China, 2008-2013
Figure 4.7.1-1 Capacity and output of glycyrrhizin in China, 2008-2013
Figure 4.7.1-2 Distribution of glycyrrhizin production by output in China, 2013
Figure 4.7.2-1 Export volume of glycyrrhizin in China, 2008-2013
Figure 4.7.3-1 Glycyrrhizin consumption at end use level in China, 2008-2013
Figure 4.8-1 Capacity and output of neotame in China, 2008-2013
Figure 4.8-2 Capacity and output of alitame in China, 2008-2013
Figure 5.1.1-1 Output of candy in China, 2008-2013
Figure 5.1.2-1 Output of sugar-free chewing gum in China, 2008-2013
Figure 5.1.3-1 Output of roasted seeds and nuts in China, 2008-2013
Figure 5.1.4-1 Output of jelly in China, 2008-2013
Figure 5.1.5-1 Output of glace fruit in China, 2008-2013
Figure 5.1.6-1 Output of canned foods in China, 2008-2013
Figure 5.1.7-1 Output of pickles in China, 2008-2013
Figure 5.1.8-1 Output of soy sauce in China, 2008-2013
Figure 5.1.9-1 Output of baked foods in China, 2008-2013
Figure 5.1.10-1 Output of low sugar tabletop sweetener in China, 2008-2013
Figure 5.2.1-1 Output of carbonated beverages in China, 2008-2013
Figure 5.2.2-1 Output of juice beverages in China, 2008-2013
Figure 5.2.3-1 Output of tea beverages in China, 2008-2013
Figure 5.2.4-1 Output of milk beverages in China, 2008-2013
Figure 5.2.5-1 Output of vinegar beverages in China, 2008-2013
Figure 5.3-1 Output of toothpaste in China, 2008-2013
Figure 5.4-1 Output value of pharmaceuticals in China, 2008-2013
Figure 6-1 Import volume of L-phenylalanine in China, 2008-2013
Figure 7.1.1-1 China's GDP, 2008-2013
Figure 7.1.2-1 Investment in environmental protection in China, 2008-2012
Figure 7.1.2-2 Year-on-year CPI in China, Jan. 2012-Dec. 2013
Figure 7.2-1 Forecast on total supply of major high intensity sweeteners in China, 2014-2018
Figure 7.3.1-1 Forecast on output of candy in China, 2014-2018
Figure 7.3.1-2 Forecast on consumption of high intensity sweeteners in candy in China, 2014-2018
Figure 7.3.2-1 Forecast on output of sugar-free chewing gum in China, 2014-2018
Figure 7.3.2-2 Forecast on consumption of high intensity sweeteners in sugar-free chewing gum in China, 2014-2018
Figure 7.3.3-1 Forecast on output of roasted seeds and nuts in China, 2014-2018
Figure 7.3.3-2 Forecast on consumption of high intensity sweeteners in roasted seeds and nuts in China, 2014-2018
Figure 7.3.4-1 Forecast on output of jelly in China, 2014-2018
Figure 7.3.4-2 Forecast on consumption of high intensity sweeteners in jelly in China, 2014-2018
Figure 7.3.5-1 Forecast on output of glace fruit in China, 2014-2018
Figure 7.3.5-2 Forecast on consumption of high intensity sweeteners in glace fruit in China, 2014-2018
Figure 7.3.6-1 Forecast on output of canned foods in China, 2014-2018
Figure 7.3.6-2 Forecast on consumption of high intensity sweeteners in canned foods in China, 2014-2018
Figure 7.3.7-1 Forecast on output of pickles in China, 2014-2018
Figure 7.3.7-2 Forecast on consumption of high intensity sweeteners in pickles in China, 2014-2018
Figure 7.3.8-1 Forecast on output of soy sauce in China, 2014-2018
Figure 7.3.8-2 Forecast on consumption of high intensity sweeteners in soy sauce in China, 2014-2018
Figure 7.3.9-1 Forecast on output of baked foods in China, 2014-2018
Figure 7.3.9-2 Forecast on consumption of high intensity sweeteners in baked foods in China, 2014-2018
Figure 7.3.10-1 Forecast on output of carbonated beverages in China, 2014-2018
Figure 7.3.10-2 Forecast on consumption of high intensity sweeteners in carbonated beverages in China, 2014-2018
Figure 7.3.11-1 Forecast on output of juice beverages in China, 2014-2018
Figure 7.3.11-2 Forecast on consumption of high intensity sweeteners in juice beverages in China, 2014-2018
Figure 7.3.12-1 Forecast on output of tea beverages in China, 2014-2018
Figure 7.3.12-2 Forecast on consumption of high intensity sweeteners in tea beverages in China, 2014-2018
Figure 7.3.13-1 Forecast on output of milk beverages in China, 2014-2018
Figure 7.3.13-2 Forecast on consumption of high intensity sweeteners in milk beverages in China, 2014-2018
Figure 7.3.14-1 Forecast on output of toothpaste in China, 2014-2018
Figure 7.3.14-2 Forecast on consumption of high intensity sweeteners in toothpaste in China, 2014-2018

- Anhui Jinhe Industrial Co., Ltd.
- Changzhou Niutang Chemical Plant Co., Ltd.
- Golden Time Chemical (Jiangsu) Co., Ltd.
- Jiangsu SinoSweet Co., Ltd.
- JK Sucralose Inc.
- Pingdingshan Coal Group Kaifeng Xinghua Fine Chemical Factory
- Suzhou Hope Technology Co., Ltd.
- Techno (Fujian) Biotechnology Co., Ltd.
- Tianjin North Food Co., Ltd.
- Xuchang Ruida Bio-technology Co.,Ltd.

Note: Product cover images may vary from those shown

RELATED PRODUCTS

Our Clients

Our clients' logos