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Halal Food Market in Europe 2014-2018 - Product Image

Halal Food Market in Europe 2014-2018

  • Published: May 2014
  • Region: Europe
  • 62 pages
  • TechNavio

FEATURED COMPANIES

  • Al-Falah Halal Foods Ltd.
  • Carrefour SA
  • Cleone Foods Ltd.
  • Crown Chicken Ltd.
  • Eggelbusch GmbH & Co. KG
  • Euro Foods Group Ltd.
  • MORE

About Halal Food

Halal is an Arabic term meaning "permissible" or "lawful". The opposite of Halal is Haram, which means "prohibited" or "unlawful". Basically, Halal and Haram are the universal words which apply to all facets of Muslim life, including Halal banking, Halal clothes etc. However, nowadays, these words are popularly used in relation to food products, meat products, cosmetics, personal care products, leather goods and food ingredients. Halal food vendors are certified by the Halal certification organizations. Halal certification organizations operate under the Sharia law. The Islamic Sharia law is a system of rules and principles to which a Muslim is required to adhere. Halal foods are widely recognized for its safety and quality assurance, which is driving the market.

The analysts forecast Halal Food market in Europe will grow at a CAGR of 2.06 percent over the period 2013-2018.

Covered in this Report
The Halal Food market in Europe generates revenue from the sales of four types of Halal food: livestock, processed food, non-alcoholic beverages, and dairy products. Processed food comprises of confectionery, bakery products, sauces, dressing and condiments, READ MORE >

01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Market Landscape
06.1 Market Overview
06.2 Market Size and Forecast
06.3 Five Forces Analysis
07. Muslim Population in Europe
08. Halal Certification Process
09. Geographical Segmentation
09.1 Halal Food Market in Europe by Geographical Segmentation 2013-2018
09.2 Halal Food Market in Russia
09.2.1 Market Size and Forecast
09.3 Halal Food Market in France
09.3.1 Market Size and Forecast
09.4 Halal Food Market in the UK
09.4.1 Market Size and Forecast
09.5 Halal Food Market in the Rest of Europe
09.5.1 Market Size and Forecast by Revenue
10. Food Statistics
11. Buying Criteria
12. Market Growth Drivers
13. Drivers and their Impact
14. Market Challenges
15. Impact of Drivers and Challenges
16. Market Trends
17. Trends and their Impact
18. Vendor Landscape
18.1 Competitive Scenario
18.1.1 Key News
18.2 Market Share Analysis 2013
18.3 Other Prominent Vendors
19. Key Vendor Analysis
19.1 Carrefour SA
19.1.1 Business Overview
19.1.2 Revenue by Geographical Segment
19.1.3 Key Information
19.1.4 SWOT Analysis
19.2 Nestlé SA
19.2.1 Business Overview
19.2.2 Business Segmentation
19.2.3 Revenue by Geographical Segment
19.2.4 Key Information
19.2.5 SWOT Analysis
19.3 Tahira Foods Ltd.
19.3.1 Business Overview
19.3.2 Key Information
19.3.3 SWOT Analysis
19.4 Tesco plc
19.4.1 Business Overview
19.4.2 Revenue by Geographical Segment
19.4.3 Key Information
19.4.4 SWOT Analysis
20. Other Prominent Vendors
20.1 Al-Falah Halal Foods Ltd.
20.2 Cleone Foods Ltd.
20.3 Crown Chicken Ltd.
20.4 Euro Foods Group Ltd.
20.5 Eggelbusch GmbH & Co. KG
20.6 Shaheen Foods Ltd.
20.7 Sickendiek Fleischwarenfabrik GmbH & Co. KG
20.8 Ummah Foods Ltd.
21. Other Reports in this Series

List of Exhibits
Exhibit 1: Market Research Methodology
Exhibit 2: Types of Halal Food
Exhibit 3: Halal Food Market in Europe 2014-2018 (US$ billion)
Exhibit 4: Proportion of Muslim Population in 2010
Exhibit 5: Proportion of Muslim Population in 2030
Exhibit 6: Comparison of Proportion of Muslim Population among Key Geographies in Halal Food Market in Europe 2010-2030
Exhibit 7: Guidelines for Halal Certification
Exhibit 8: Halal Food Market in Europe by Geographic Segmentation 2013
Exhibit 9: Halal Food Market in Europe by Geographic Segmentation 2013
Exhibit 10: Halal Food Market in Europe by Geographical Segmentation 2013-2018 (US$ billion)
Exhibit 11: Halal Food Market in Europe by Geographical Segmentation (Revenue) 2013-2018 (US$ billion)
Exhibit 12: Halal Food Market in Russia 2013-2018 (US$ billion)
Exhibit 13: Halal Food Market in France 2013-2018 (US$ billion)
Exhibit 14: Halal Food Market in the UK 2013-2018 (US$ billion)
Exhibit 15: Halal Food Market in the Rest of Europe 2013-2018 (US$ billion)
Exhibit 16: Comparison of Growth Rate (Revenue) among Key Geographies in the Halal Food Market in Europe 2014-2018
Exhibit 17: Comparison of CAGR among Key Geographies in the Halal Food Market in Europe 2014-2018
Exhibit 18: Halal Food Market by Geography 2013-2018 (US$ billion)
Exhibit 19: Halal Food Market in Europe by Geography 2013-2018 (percentage)
Exhibit 20: Comparison of Per Capita Halal Food Expenditure Value Per Annum (US$) among Key Geographies of the Halal Food Market in Europe in 2013
Exhibit 21: Comparison of Growth Rate and CAGR of Muslim Proportion among Key Geographies 2010-2030
Exhibit 22: Comparison of GDP(PPP) among Key Geographies in 2012
Exhibit 23: Scope of R&D Investment in Halal Food Market in Europe 2013-2018
Exhibit 24: Revenue of Carrefour SA by Geographical Segment FY2012
Exhibit 25: Business Segmentation of Nestlé SA
Exhibit 26: Revenue of Nestlé SA by Geographical Segment FY2012
Exhibit 27: Revenue of Tesco plc by Geographical Segment FY2012

Commenting on the report, an analyst from the team said: “Increasing functional investments is one of the prominent trends in the Halal Food market in Europe. The areas which are the focus of R&D are product innovation, slaughter management, education on halal norms, and halal marketing and branding. The rise of halal "parks", where halal compliance is expected to be in place from farm to fork is an example of the R&D taking place in product innovation. R&D in slaughter management is focused on slaughter procedure and animal handling and management. Education on halal norms consists of increasing awareness of halal procedures and provision of training to inspectors and auditors. R&D of halal marketing and branding involves, for example, studying the relationship between the certification of halal products and an increase in consumer confidence.”

According to the report, the growth of the Halal Food market in Europe is supported by several drivers, one of which is an increase in the Muslim population in Europe, especially in Russia. Consumption of halal food products is directly proportional to the Muslim population. The high standard of living in Europe is another major driver of the market.

Further, the report states that lack of authentic halal certification bodies is one of the major challenges to the market. Export-bound products often face issues with respect to authentic certification. Also, the authenticity of the certifications is an important criterion that instills confidence in consumers.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.

- Carrefour SA
- Nestlé SA
- Tahira Foods Ltd.
- Tesco plc
- Al-Falah Halal Foods Ltd.
- Cleone Foods Ltd.
- Crown Chicken Ltd.
- Euro Foods Group Ltd.
- Eggelbusch GmbH & Co. KG
- Shaheen Foods Ltd.
- Sickendiek Fleischwarenfabrik GmbH & Co.
- Ummah Foods Ltd

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