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Search Enter keywords, a title or a report id number below. In All Categories --------------------- Telecom & Computing Business & Finance Mfg & Construction Pharma & Healthcare Consumer & Retail Gov & Public Sector Energy & Transport Country Reports Company Reports --------------------- Transcripts Advanced      Select a currency for use throughout the site Australia Dollars Canada Dollars Euro Japan Yen Sweden Kroner Switzerland Francs UK Pounds US Dollars Viewing report Order by Fax Printer Friendly Send to Friend Enquire before Buying Hard Copy   In-Pack Processed Foods: Improving Quality Woodhead Publishing Ltd, June 2008, Pages: 432   Description     Table of Contents        Enquire before Buying    Send to a Friend   - Reviews advances in packaging formats and processing technologies - Covers innovative can designs and non-traditional packaging formats - Examines the safety of in-pack processed foods, including concerns over pathogens - Concludes with chapters on improving quality on particular types of in-pack processed foods, such as fish Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and processing technologies and their application to produce higher quality, safer foods. Opening chapters cover innovative can designs and non-traditional packaging formats, such as retort pouches. The second part of the book reviews the developments in processing and process control technology required by newer types of packaging. Part three addresses the safety of in-pack processed foods, including concerns over pathogens and hazardous compounds in processed foods. The book concludes with chapters on novel methods to optimise the quality of particular types of in-pack processed foods such as fruit and vegetables, meat, poultry and fish products. In-pack processed foods: improving quality will be a valuable reference for professionals involved in the manufacture of this important group of food products and those researching in this area. Customers who bought this item also bought In-Pack Processed Foods: Improving Quality Frozen Processed Food in the United Kingdom Dried Processed Food in the United Kingdom Fresh & Processed Meat in China 2008 - A Market Analysis Chilled Processed Food in China Chilled Processed Food in the United Kingdom Frozen Processed Food in Germany Chilled Processed Food in Germany

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