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Fish Oil Market for Aquaculture, Direct Human Consumption, Hydrogenation and Industrial Applications - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018 Product Image

Fish Oil Market for Aquaculture, Direct Human Consumption, Hydrogenation and Industrial Applications - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018

  • ID: 2549773
  • May 2013
  • Region: Global
  • 62 Pages
  • Transparency Market Research

FEATURED COMPANIES

  • Colpex
  • COPEINCA ASA
  • Corpesca S.A.
  • Croda Inc.
  • EPAX AS
  • FF Skagen A/S
  • MORE

The fish oil market includes fish oil obtained from fishing as well as aquaculture. In terms of application, this report analysis the primary uses of fish oil such as aquaculture, direct human consumption (DHC) and industrial. Peru, Chile and Denmark were the leading producers of fish oil and account for over 50% of production. In terms of consumption, the European region was the largest consumer primarily due to the farming of salmons and trout.

The report comprises a detailed description on the forecast and analysis of the fish oil market on a global level. The forecasted demand is based on volumes (kilo tons) and revenue (USD million) for the period ranging from 2012 to 2018. The study consists of drivers and restraints of the fish oil market and their impact on the growth of the market within the forecast period. In addition, the study includes opportunities available for the fish oil market on a global level.

For better understanding of the fish oil market, we have given a detailed analysis of the value chain. In addition, a comprehensive study of the Porters five forces model has been provided for better understanding of the intensity of competition present in the READ MORE >

FEATURED COMPANIES

  • Colpex
  • COPEINCA ASA
  • Corpesca S.A.
  • Croda Inc.
  • EPAX AS
  • FF Skagen A/S
  • MORE

Chapter 1 Executive Summary

Chapter 2 Preface
2.1 Report description
2.2 Research methodology
2.3 List of abbreviations

Chapter 3 Fish Oil – Industry Analysis
3.1 Introduction
3.2 Value chain analysis
3.3 Market drivers
3.3.1 Increased direct human consumption
3.4 Market restraints
3.4.1 Increasing fish oil prices
3.4.2 Static production in contrast to growing demand for fish oil
3.5 Market opportunities
3.5.1 Development of aquaculture in Asia Pacific
3.6 Porters five forces analysis
3.6.1 Bargaining power of suppliers
3.6.2 Bargaining power of buyers
3.6.3 Threat of new entrants
3.6.4 Threat of substitutes
3.6.5 Degree of competition
3.7 Fish oil market attractiveness analysis

Chapter 4 Fish Oil – Application Analysis
4.1 Global fish oil market: application overview
4.1.1 Global fish oil market, volume share, by application, 2011 and 2018
4.2 Fish oil market, by application, 2011 – 2018
4.2.1 Global consumption of fish oil in aquaculture, 2011 - 2018, (Kilo tons), (USD million)
4.2.2 Global consumption of fish oil in aquaculture, by product type, 2011 and 2018
4.2.2.1 Global consumption of fish oil in aquaculture of salmon and trout, 2011 - 2018, (Kilo tons), (USD million)
4.2.2.2 Global consumption of fish oil in aquaculture of marine fish, 2011 - 2018, (Kilo tons), (USD million)
4.2.2.3 Global consumption of fish oil in aquaculture of carp, 2011 - 2018, (Kilo tons), (USD million)
4.2.2.4 Global consumption of fish oil in aquaculture of tilapias, 2011 - 2018, (Kilo tons), (USD million)
4.2.2.5 Global consumption of fish oil in aquaculture of other fishes, 2011 - 2018, (Kilo tons), (USD million)
4.2.3 Global consumption of fish oil in Direct Human Consumption (DHC), 2011 – 2018, (Kilo tons) (USD Million)
4.2.4 Global consumption of fish oil in other applications (hydrogenation and industrial), 2011 – 2018, (Kilo tons) (USD Million)

Chapter 5 Fish Oil – Regional Analysis
5.1 Global fish oil market, volume share, by geography, 2011 and 2018
5.2 Fish oil market in North America, volume and revenue, 2011 – 2018 (Kilo tons) (USD million)
5.3 Fish oil market in Latin America, volume and revenue, 2011 – 2018 (Kilo tons) (USD million)
5.4 Fish oil market in Europe, volume and revenue, 2011 – 2018 (Kilo tons) (USD million)
5.5 Fish oil market in Asia Pacific, volume and revenue, 2011 – 2018 (Kilo tons) (USD million)
5.6 Fish oil market in Rest of World, volume and revenue, 2011 – 2018 (Kilo tons) (USD million)

Chapter 6 Company Profiles
6.1 Croda Inc.
6.1.1 Company Overview
6.1.2 Financial Overview
6.1.3 SWOT analysis
6.1.4 Business Strategy
6.1.5 Recent Developments
6.2 Omega Protein
6.2.1 Company overview
6.2.2 Financial Overview
6.2.3 SWOT analysis
6.2.4 Business Strategies
6.2.5 Recent developments
6.3 EPAX AS
6.3.1 Company overview
6.3.2 Financial Overview
6.3.3 SWOT analysis
6.3.4 Business Strategy
6.3.5 Recent Developments
6.4 COPEINCA ASA
6.4.1 Company Overview
6.4.2 Financial Overview
6.4.3 SWOT analysis
6.4.4 Business Strategy
6.4.5 Recent Developments
6.5 FF Skagen A/S
6.5.1 Company overview
6.5.2 SWOT analysis
6.5.3 Recent Developments
6.6 Corpesca S.A.
6.6.1 Company overview
6.6.2 Financial Overview
6.6.3 SWOT analysis
6.7 Colpex
6.7.1 Company overview
6.7.2 SWOT analysis
6.8 Nutrifynn Caps, Inc.
6.8.1 Company overview
6.8.2 Business strategies
6.8.3 SWOT analysis
6.9 American Marine Ingredients
6.9.1 Company overview
6.9.2 SWOT analysis
6.10 Marvesa Holding N.V.
6.10.1 Company overview
6.10.2 Business strategy
6.10.3 SWOT analysis
6.11 GC Rieber Oils
6.11.1 Company overview
6.11.2 Business strategy
6.11.3 SWOT analysis
6.11.4 Recent developments
6.12 Pesquera Diamante S.A.
6.12.1 Company overview
6.12.2 Financial Overview
6.12.3 SWOT analysis
6.12.4 Recent developments

List of Figures

FIG. 1 Global fish oil market, volume and revenue (Kilo Tons) (USD Million)
FIG. 2 Fish oil: value chain analysis
FIG. 3 Changing pattern of fish oil consumption
FIG. 4 Fish oil prices, 2005 – 2012 (USD/Ton)
FIG. 5 Fish oil production, 2007 – 2018 (Kilo Tons)
FIG. 6 Porters five forces analysis
FIG. 7 Fish oil market attractiveness analysis
FIG. 8 Global consumption of fish oil, market volume share, by application, 2011 and 2018
FIG. 9 Global consumption of fish oil in aquaculture, 2011 - 2018, (Kilo tons), (USD million)
FIG. 10 Global consumption of fish oil in aquaculture of salmon and trout, 2011 - 2018, (Kilo tons), (USD million)
FIG. 11 Global consumption of fish oil in aquaculture of marine fish, 2011 - 2018, (Kilo tons), (USD million)
FIG. 12 Global consumption of fish oil in aquaculture of carp, 2011 - 2018, (Kilo tons), (USD million)
FIG. 13 Global consumption of fish oil in aquaculture of tilapias, 2011 - 2018, (Kilo tons), (USD million
FIG. 14 Global consumption of fish oil in aquaculture of other fishes, 2011 - 2018, (Kilo tons), (USD million)
FIG. 15 Global demand for fish oil in Direct Human Consumption (DHC), 2011 – 2018, (Kilo tons) (USD Million)
FIG. 16 Global consumption of fish oil in other applications (hydrogenation and industrial), 2011 – 2018, (Kilo tons) (USD Million)
FIG. 17 Global fish oil market volume share, by geography, 2011 and 2018
FIG. 18 Fish oil market in North America, volume and revenue, 2011 - 2018 (Kilo tons), (USD million)
FIG. 19 Fish oil market in Latin America, volume and revenue, 2011 – 2018 (Kilo tons) (USD million)
FIG. 20 Fish oil market in Europe, volume and revenue, 2011 – 2018 (Kilo tons) (USD million)
FIG. 21 Fish oil market in Asia Pacific, volume and revenue, 2011 – 2018 (Kilo tons) (USD million)
FIG. 22 Fish oil market in Rest of World, volume and revenue, 2011 – 2018 (Kilo tons) (USD million)

List of Tables

TABLE 1 Fish oil market: global snapshot

FEATURED COMPANIES

  • Colpex
  • COPEINCA ASA
  • Corpesca S.A.
  • Croda Inc.
  • EPAX AS
  • FF Skagen A/S
  • MORE

Fish oils are primarily used in aquaculture as fish feed and account for over 75% of the fish oil demand. The aquaculture segment is dominated by salmons and trout, which consume a major share of the fish oil. In addition, direct human consumption of fish oils has been increasing over the past couple of years owing to the increased demand for omega 3 (EPA and DHA).

Peru, Chile and Denmark are the leading producers of fish oil and account for over 50% of the production. In terms of consumption, the European region is the largest consumer primarily due to the farming of salmons and trout. In addition, the growing demand for omega 3 as part of regular diet in Europe has further augmented the consumption of fish oil. However, there has been steadily growing demand for fish oil in Asia Pacific as well, especially from China due to the growing aquaculture market in the region.

Omega 3 is an essential fatty acid, and common sources include fish, algae and flax. However, commercially, majority of omega 3 is obtained from fish oils. Omega 3 helps in reducing the triglyceride levels of the body and hence helps in reducing heart related diseases. The increasing awareness regarding the benefits of omega 3 has augmented the use of fish oil in direct human consumption resulting in reduced availability of fish oil for aquaculture. The major fishes used for human consumption include anchovy, mackerel, herring and capelin due to the high content of EPA/DHA in them.

The leading producers of fish oil include EPAX AS, COPEINCA ASA, Omega Protein Coporation, Croda Inc and Colpex among others.

- American Marine Ingredients
- COPEINCA ASA
- Colpex
- Corpesca S.A.
- Croda Inc.
- EPAX AS
- FF Skagen A/S
- GC Rieber Oils
- Marvesa Holding N.V.
- Nutrifynn Caps, Inc.
- Omega Protein
- Pesquera Diamante S.A.

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