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Hydrocolloids Market by Type, Source, F&B Application, Function & Geography - Global Trend & Forecast to 2019 - Product Image Special Offer Sale Banner

Hydrocolloids Market by Type, Source, F&B Application, Function & Geography - Global Trend & Forecast to 2019

  • ID: 2640092
  • October 2014
  • Region: Global
  • 218 Pages
  • Markets and Markets
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The global hydrocolloids market is projected to reach $7,911.1 Million by 2019 with North America as the largest consumer for food hydrocolloids.

FEATURED COMPANIES

  • Ashland Inc.
  • Cargill, Incorporated
  • CP Kelco
  • Fuerst Day Lawson
  • Kerry Group Plc
  • Penford Corporation
  • MORE

Hydrocolloids Market by Type (Gelatin, Xanthan, Carrageenan, Alginate, Agar, Pectin, Guar, Locust Bean, Arabic, CMC), Source, F&B Application, Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating) & Geography - Global Trend & Forecast to 2019

Hydrocolloids have significant applications in baked goods, confectionery, meat & poultry, sauces & dressings, beverage, dairy products, baby foods, and prepared foods. In the food industry, hydrocolloids are used as emulsifiers, stabilizers, gelling agents, coating materials, and gelling agents to enhance the shelf life and texture of the product.

The rising demand for healthy food products and preservation of parental drugs are some of the driving factors of the hydrocolloids market. However, the shortage of resources and vulnerability to seasonal changes are restraining the growth of the market. The continuous development in emerging markets, such as Brazil, Russia, India, and China is paving new opportunities for the hydrocolloids market.
The hydrocolloids market is segmented on the basis of source, type, application, function, and geography. On the basis of types, the hydrocolloids market is READ MORE >

Note: Product cover images may vary from those shown
The global hydrocolloids market is projected to reach $7,911.1 Million by 2019 with North America as the largest consumer for food hydrocolloids.

FEATURED COMPANIES

  • Ashland Inc.
  • Cargill, Incorporated
  • CP Kelco
  • Fuerst Day Lawson
  • Kerry Group Plc
  • Penford Corporation
  • MORE

1 Introduction
1.1 Objectives of the Study
1.2 Markets Covered
1.3 Stakeholders
1.4 Market Scope

2 Research Methodology
2.1 Description of the Hydrocolloids Market
2.1.1 Seaweed
2.2 Market Size Estimation
2.3 Market Crackdown & Data Triangulation
2.4 Market Share Estimation
2.4.1 Key Data Taken From Secondary Sources
2.4.2 Key Data From Primary Sources
2.4.2.1 Key Industry Insights
2.4.3 Assumptions

3 Executive Summary

4 Premium Insights
4.1 Attractive Market Opportunities in Chelating Agents Market
4.2 Chelating Agents Market, By Type
4.3 Chelating Agents Market in Asia-Pacific
4.4 U.S. Dominates the Overall Chelating Agents Market
4.5 Different Applications of Chelating Agents
4.6 Chelating Agents Market: Developed Vs. Emerging Markets
4.7 Aminopolycarboxylates Account for the Largest Market Share
4.8 Impact Analysis for Types of Chelating Agents
4.9 Chelating Agents Market Life Cycle Analysis, By Region

5 Industry Trends
5.1 Introduction
5.2 Value Chain Analysis
5.3 Supply Chain Analysis
5.4 Industry Trends
5.5 Porter’s Five Forces Analysis
5.5.1 Threat of New Entrants
5.5.2 Threat of Substitutes
5.5.3 Bargaining Power of Suppliers
5.5.4 Bargaining Power of Buyers
5.5.5 Intensity of Competitive Rivalry
5.6 Strategic Benchmarking
5.6.1 Expansion

6 Market Overview
6.1 Introduction
6.2 Market Segmentation
6.2.1 Hydrocolloids Market, By Type
6.2.2 Hydrocolloids Market, By Source
6.2.3 Hydrocolloids Market, By Function
6.2.4 Hydrocolloids Market, By Geography
6.3 Market Dynamics
6.3.1 Drivers
6.3.1.1 Increased Health Consciousness Among Consumers Driving the Natural Hydrocolloids Market
6.3.1.2 Multi-Functionality of Hydrocolloids Lead to their Wide Applications
6.3.1.3 R&D and Innovations to Strengthen the Hydrocolloids Market
6.3.2 Restraints
6.3.2.1 Shortage of Resources Has Created Demand & Supply Imbalance
6.3.2.2 Vulnerability to Seasonal Changes Restricts the Raw Material Production
6.3.3 Opportunities
6.3.3.1 Emerging Markets: Immense Potential for Hydrocolloids Market
6.3.3.2 Increased Consumption of Convenience Foods
6.3.4 Challenges
6.3.4.1 Fluctuating Prices of Raw Materials Leading to Uncertainty in the Market
6.3.4.2 Labeling Creates Confusion Among the Consumers

7 Hydrocolloids Market, By Type

8 Hydrocolloids Market, By Source
8.1 Introduction
8.2 Plant Hydrocolloids
8.3 Microbial Hydrocolloids
8.4 Animal Hydrocolloids
8.5 Seaweed Hydrocolloids
8.6 Synthetic Hydrocolloids

9 Hydrocolloids Market, By Function
9.1 Introduction
9.2 Thickener
9.3 Stabilizer
9.4 Gelling Agent
9.5 Fat Replacer
9.6 Coating Material
9.7 Others

10 Hydrocolloids Market, By Application
10.1 Introduction
10.2 Bakery
10.3 Confectionery
10.4 Meat & Poultry Products
10.5 Snacks & Savory
10.6 Beverages
10.7 Dairy Products
10.8 Others

11 Hydrocolloids Market, By Geography

12 Competitive Landscape
12.1 Overview
12.2 Market Share Analysis of Hydrocolloids Market
12.3 Competitive Situation & Trends for Hydrocolloids Market
12.3.1 New Product Launches
12.4 Expansions & Investments
12.4.1 Agreements, Partnerships & Joint Ventures
12.4.2 Acquisitions

13 Company Profiles
13.1 Introduction
13.1.1 Geographic Revenue Mix
13.1.2 Strategic Benchmarking
13.2 Ashland Inc.
13.2.1 Business Overview
13.2.2 Products & Services
13.2.3 Key Strategy
13.2.4 Recent Developments
13.2.5 SWOT Analysis
13.2.6 MNM View
13.3 Cargill, Incorporated
13.3.1 Business Overview
13.3.2 Products & Services
13.3.3 Key Strategy
13.3.4 Recent Developments
13.3.5 SWOT Analysis
13.3.6 MNM View
13.4 CP Kelco
13.4.1 Business Overview
13.4.2 Products & Services
13.4.3 Key Strategy
13.4.4 Recent Developments
13.4.5 SWOT Analysis
13.4.6 MNM View
13.5 E. I. Du Pont De Nemours and Company
13.5.1 Business Overview
13.5.2 Products & Services
13.5.3 Key Strategy
13.5.4 Recent Developments
13.5.5 SWOT Analysis
13.5.6 MNM View
13.6 Fuerst Day Lawson
13.6.1 Business Overview
13.6.2 Products & Services
13.6.3 Key Strategy
13.6.4 Recent Development
13.7 Kerry Group Plc
13.7.1 Business Overview
13.7.2 Products & Services
13.7.3 Key Strategy
13.7.4 Recent Developments
13.8 Penford Corporation
13.8.1 Business Overview
13.8.2 Products & Services
13.8.3 Key Strategy
13.8.4 Recent Developments
13.8.5 SWOT Analysis
13.8.6 MNM View
13.9 Rousselot International
13.9.1 Business Overview
13.9.2 Products & Services
13.9.3 Key Strategy
13.9.4 Recent Developments
13.9.5 SWOT Analysis
13.9.6 MNM View
13.10 Royal DSM
13.10.1 Business Overview
13.10.2 Products & Services
13.10.3 Key Strategy
13.10.4 Recent Development
13.11 Tic Gums Incorporation
13.11.1 Business Overview
13.11.2 Products & Services
13.11.3 Key Strategy
13.11.4 Recent Developments

14 Appendix
14.1 Discussion Guide
14.2 Related Reports

List of Tables (71 Tables)

Table 1 Research & Development of Hydrocolloids is the Leading Trend in the Industry
Table 2 Increasing Health Consciousness Among Consumers is Propelling the Growth of Hydrocolloids Market
Table 3 High Cost of Hydrocolloids is Restraining the Growth of Hydrocolloids Market
Table 4 Emerging Markets Are Paving New Growth Avenues for Players in the Hydrocolloids Market
Table 5 E-Numbers for Major Hydrocolloids
Table 6 Fluctuating Raw Material Prices is Restraining the Growth of the Hydrocolloids Market
Table 7 Hydrocolloids Market Size, By Source, 2012–2019 ($Million)
Table 8 Hydrocolloids Market Size, By Source, 2012–2019 (Tons)
Table 9 Plant Gums: Sources & Food Applications
Table 10 Plant Hydrocolloids Market Size, By Region, 2012-2019 ($Million)
Table 11 Plant Hydrocolloids Market Size, By Region, 2012-2019 (Tons)
Table 12 Microbial Hydrocolloids Market Size, By Region, 2012-2019 ($Million)
Table 13 Microbial Hydrocolloids Market Size, By Region, 2012-2019 (Tons)
Table 14 Animal Hydrocolloids Market Size, By Region, 2012-2019 ($Million)
Table 15 Animal Hydrocolloids Market Size, By Region, 2012-2019 (Tons)
Table 16 Seaweed Hydrocolloids Market Size, By Region, 2012-2019 ($Million)
Table 17 Seaweed Hydrocolloids Market Size, By Region, 2012-2019 (Tons)
Table 18 Synthetic Hydrocolloids Market Size, By Region, 2012-2019 ($Million)
Table 19 Synthetic Hydrocolloids Market Size, By Region, 2012-2019 (Tons)
Table 20 Hydrocolloids Market Size, By Function, 2012-2019 ($Million)
Table 21 Hydrocolloids Market Size, By Function, 2012-2019 (Tons)
Table 22 North America: Hydrocolloids Market Size, By Function, 2012-2019 ($Million)
Table 23 North America: Hydrocolloids Market Size, By Function, 2012-2019 (Tons)
Table 24 Europe: Hydrocolloids Market Size, By Function, 2012-2019 ($Million)
Table 25 Europe: Hydrocolloids Market Size, By Function, 2012-2019 (Tons)
Table 26 Asia-Pacific: Hydrocolloids Market Size, By Function, 2012-2019 ($Million)
Table 27 Asia-Pacific: Hydrocolloids Market Size, By Function, 2012-2019 (Tons)
Table 28 ROW: Hydrocolloids Market Size, By Function, 2012-2019 ($Million)
Table 29 ROW: Hydrocolloids Market Size, By Function, 2012-2019 (Tons)
Table 30 Hydrocolloids Used As Thickeners in Food Products
Table 31 Thickeners Market Size, By Type, 2012-2019 ($Million)
Table 32 Thickeners Market Size, By Type, 2012-2019 (Tons)
Table 33 Stabilizer Market Size, By Type, 2012-2019 ($Million)
Table 34 Stabilizer Market Size, By Type, 2012-2019 (Tons)
Table 35 Hydrocolloids Used As Gelling Agents
Table 36 Gelling Agent Market Size, By Type, 2012-2019 ($Million)
Table 37 Gelling Agent Market Size, By Type, 2012-2019 (Tons)
Table 38 Fat Replacer Market Size, By Type, 2012-2019 ($Million)
Table 39 Fat Replacer Market Size, By Type, 2012-2019 (Tons)
Table 40 Coating Material Market Size, By Type, 2012-2019 ($Million)
Table 41 Coating Material Market Size, By Type, 2012-2019 (Tons)
Table 42 Other Functions of Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 43 Other Functions of Hydrocolloids Market Size, By Type, 2012–2019 (Tons)
Table 44 Hydrocolloids Market Size, By Application, 2012-2019 ($Million)
Table 45 Hydrocolloids Market Size, By Application, 2012-2019 (Tons)
Table 46 North America: Hydrocolloids Market Size, By Application, 2012-2019 ($Million)
Table 47 North America: Hydrocolloids Market Size, By Application, 2012-2019 (Tons)
Table 48 Europe: Hydrocolloids Market Size, By Application, 2012-2019 ($Million)
Table 49 Europe: Hydrocolloids Market Size, By Application, 2012-2019 (Tons)
Table 50 Asia-Pacific: Hydrocolloids Market Size, By Application, 2012-2019 ($Million)
Table 51 Asia-Pacific: Hydrocolloids Market Size, By Application, 2012-2019 (Tons)
Table 52 ROW: Hydrocolloids Market Size, By Application, 2012-2019 ($Million)
Table 53 ROW: Hydrocolloids Market Size, By Application, 2012-2019 (Tons)
Table 54 Hydrocolloids in Bakery Market Size, By Type, 2012-2019 ($Million)
Table 55 Hydrocolloids in Bakery Market Size, By Type, 2012-2019 (Tons)
Table 56 Hydrocolloids in Confectionery Market Size, By Type, 2012-2019 ($Million)
Table 57 Hydrocolloids in Confectionery Market Size, By Type, 2012-2019 (Tons)
Table 58 Hydrocolloids in Meat & Poultry Market Size, By Type, 2012-2019 ($Million)
Table 59 Hydrocolloids in Meat & Poultry Market Size, By Type, 2012-2019 (Tons)
Table 60 Hydrocolloids in Snacks & Savory Market Size, By Type, 2012-2019 ($Million)
Table 61 Hydrocolloids in Snacks and Savory Market Size, By Type, 2012-2019 (Tons)
Table 62 Hydrocolloids in Beverage Market Size, By Type, 2012-2019 ($Million)
Table 63 Hydrocolloids in Beverage Market Size, By Type, 2012-2019 (Tons)
Table 64 Hydrocolloids in Dairy Products Market Size, By Type, 2012-2019 ($Million)
Table 65 Hydrocolloids in Dairy Products Market Size, By Type, 2012-2019 (Tons)
Table 66 Hydrocolloids Market Size in Other Applications, By Type, 2012-2019 ($Million)
Table 67 Hydrocolloids Market Size in Other Applications, By Type, 2012-2019 (Tons)
Table 68 New Product & Technology Launches, 2012-2014
Table 69 Expansions & Investments, 2011-2014
Table 70 Agreements, Collaborations & Joint Ventures, 2012-2013
Table 71 Acquisitions, 2010-2013

List of Figures (63 Figures)

Figure 1 Hydrocolloids Market Segmentation
Figure 2 Hydrocolloids Market: Research Methodology
Figure 3 Breakdown of Primary Interviews: By Company Type, Designation, and Region
Figure 4 Seaweed Production, By Region, 2013 (Tons)
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Hydrocolloids Market Snapshot (2014 Vs. 2019): Market for Pectin is Projected to Grow Rapidly in the Next Five Year
Figure 8 Hydrocolloids Market Size, By Application, 2014 ($Million)
Figure 9 Hydrocolloids Market Share, By Geography, 2013
Figure 10 Attractive Market Opportunities in Chelating Agents Market
Figure 11 Biodegradable Agents Grow At the Highest Rate Due to Ecotoxicological Risk of Other Chemical Agents
Figure 12 Aminopolycarboxylates Occupy Largest Market Share
Figure 13 U.S. Dominates the Overall Chelating Agents Market
Figure 14 Chelating Agents Market for Food & Beverages Dominates the Asia-Pacific Region
Figure 15 Emerging Markets to Grow Faster Than the Developed Markets
Figure 16 Aminopolycarboxylates Account for the Largest Market Share
Figure 17 Biodegradable Agents Impose Long-Term Impact on the Market Growth of Chelating Agents
Figure 18 Chelating Agents Market is in Its Growth Phase
Figure 19 Value Chain of Hydrocolloids Market
Figure 20 Supply Chain of Hydrocolloid Market
Figure 21 Porter’s Five forces Analysis
Figure 22 Strategic Benchmarking: Largely Adopted Organic Growth Strategies for
Figure 23 Hydrocolloids Market, By Type
Figure 24 Hydrocolloids Market, By Source
Figure 25 Hydrocolloids Market, By Function
Figure 26 Hydrocolloids Market, By Geography
Figure 27 R&D and Innovations in Hydrocolloids is one of the Main Drivers for the Market
Figure 28 Natural Sources of Hydrocolloids Dominate the Market
Figure 29 Asia-Pacific is the Fastest-Growing Market for Microbial Hydrocolloids
Figure 30 Bovine Hides Are the Largest Source for the Production of Gelatin (2012)
Figure 31 Europe Dominated the Seaweed Hydrocolloids Market in 2013
Figure 32 Synthetic Hydrocolloids & their Principal Functions
Figure 33 Gelling Agent is the Fastest-Growing Function of Hydrocolloids
Figure 34 Gelling Agent Dominated the Hydrocolloids Market in North America
Figure 35 Gelatin is Widely Used As A Thickener in Hydrocolloids Market
Figure 36 Pectin is the Fastest-Growing Gelling Agent
Figure 37 Confectionery is the Fastest-Growing Application in the Hydrocolloids Market
Figure 38 Gelatin is Widely Used in Bakery Products
Figure 39 Pectin is Widely Used in Confectionery
Figure 40 Pectin is the Fastest-Growing Segment in Beverage
Figure 41 Gelatin is Widely Used in Dairy Products
Figure 42 Companies Adopted Expansion As the Key Growth Strategy
Figure 43 Darling international Grew At A Higher Rate Between 2010 and 2013
Figure 44 Hydrocolloids Market Share, By Key Player, 2013
Figure 45 Expansions Have Fueled Growth Between 2010 and 2014
Figure 46 Battle for Market Share: Expansions & Investments Were the Key Strategies
Figure 47 Geographic Revenue Mix of top 5 Market Players
Figure 48 Ashland Inc.: Business Overview
Figure 49 SWOT Analysis
Figure 50 Cargill Inc.: Business Overview
Figure 51 SWOT Analysis
Figure 52 CP Kelco: Business Overview
Figure 53 SWOT Analysis
Figure 54 Dupont: Business Overview
Figure 55 SWOT Analysis
Figure 56 Fuerst Day Lawson: Business Overview
Figure 57 Kerry Group: Business Overview
Figure 58 Penford Corporation: Business Overview
Figure 59 SWOT Analysis
Figure 60 Darling Ingredients Inc.: Business Overview
Figure 61 SWOT Analysis
Figure 62 Royal DSM: Business Overview
Figure 63 Tic Gums Incorporation: Business Overview

Note: Product cover images may vary from those shown
The global hydrocolloids market is projected to reach $7,911.1 Million by 2019 with North America as the largest consumer for food hydrocolloids.

FEATURED COMPANIES

  • Ashland Inc.
  • Cargill, Incorporated
  • CP Kelco
  • Fuerst Day Lawson
  • Kerry Group Plc
  • Penford Corporation
  • MORE

The food hydrocolloids market is growing significantly, driven by increasing demand for convenience & processed foods and health consciousness among consumers. The market is also currently witnessing demand for low-fat and low-calorie food products from consumers.

Hydrocolloids have the ability to reduce fat content in food products by dispersing in the water and acting as fat replacers. Hydrocolloids perform functions, such as gelling, coating, and stabilizing in food. Most of the hydrocolloids have been extracted from natural sources that are vulnerable to climate changes. Economic development in emerging markets such as China has led to the increase in the purchasing power of consumers. This has led to the increase in demand for high-quality processed foods. Being an essential food additive in processed foods, the hydrocolloids market is likely to increase. The market restraints include fluctuation of raw material prices and shortage of raw material supply.

The market has been segmented on the basis of types, sources, functions, applications, and regions. The different types of hydrocolloids are gelatin, pectin, xanthan gum, and gaur gum. Gelatin held the largest share in the food hydrocolloids market as they are widely used as gelling agents in confectionery, meat & poultry products, and dairy products. The market has been divided on the basis of natural sources, such as plant, seaweed, animal, microbial, and synthetic sources. On the basis of functions, hydrocolloids have been segmented into thickeners, gelling agents, stabilizers, fat replacers, and coating materials. The market is further segmented on the basis of applications that include bakery products, confectionery, meat & poultry products, sauces & dressings, beverages, and dairy & frozen products. Dairy products have the largest food hydrocolloid applications. The market has also been divided on the basis of geography, such as North America, Europe, Asia-Pacific, and Rest of the World (RoW).

The global hydrocolloids market is projected to reach $7,911.1 Million by 2019 with North America as the largest consumer for food hydrocolloids. The U.S. dominated the market, accounting for more than three-fourths share in the region. The Asia-Pacific region is projected to be the fastest-growing market for hydrocolloids because of the high population base and increasing demand for convenience foods.

Hydrocolloids are used in a wide range of applications that includes dairy products, confectionery, bakery, meat & poultry products, beverages, sauces & dressings, and others such as baby foods and prepared foods. In 2013, dairy products dominated the market because they are widely used as stabilizers and texturants in yogurts and ice cream. The leading market players have been using strategies, such as expansions and new product launches to increase their global presence and their productivity.

Note: Product cover images may vary from those shown
The global hydrocolloids market is projected to reach $7,911.1 Million by 2019 with North America as the largest consumer for food hydrocolloids.

- Ashland Inc.
- CP Kelco
- Cargill, Incorporated
- E. I. Du Pont De Nemours and Company
- Fuerst Day Lawson
- Kerry Group Plc
- Penford Corporation
- Rousselot International
- Royal DSM
- Tic Gums Incorporation

Note: Product cover images may vary from those shown
Note: Product cover images may vary from those shown

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