“Ice Cream and Frozen Desserts in the U.S." is the 20th edition of our Ice Cream and Frozen Desserts industry report contains timely and accurate industry statistics, forecasts to help plan, and objective analysis. The annual report features historical, current, and future trends covering the 2010-2030 period.
It is an essential resource for the Ice Cream and Frozen Desserts industry covering the most important trends, including detailed data on:
- sales, production, and consumption of ice cream and frozen desserts;
- distribution and pricing trends;
- top brands and market shares;
- expenditures by demographic groups;
- and foodservice trends.
Utilizing various sources and primary research, the report also analyzes important developments shaping the industry, such as:
- the popularity of frozen novelties, gelato, fruit-forward options, and ethnic frozen desserts;
- the influx of limited-edition, seasonal, and unconventional ice cream and frozen yogurt flavors;
- the use of functional ingredients like protein;
- health and wellness trends;
- environmental issues and sustainability;
- innovative packaging types;
- and the impact of the economy and tariffs.
Table of Contents
Written Analysis (48 pages)
Statistical Tables (35 tables)
Graphs (3 graphs)
