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Dairy Food in Greece to 2011
Datamonitor, Sep 2008, Pages: 214
This databook is a detailed information resource covering all the key data points on Dairy Food in Greece. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011.
Scope
- Contains information on 8 categories: Cheese, Chilled desserts, Cream, Fromage frais, Milk, Spreadable fats, Soy Products and Yogurt
- Provides market value, volume, expenditure and consumption data by market, segment and subsegment
- Includes company and brand share data by categories
Highlights of this title
The market for Dairy Food in Greece increased between 2001-2006, growing at an average annual rate of 4.1%.
The leading company in the market in 2006 was Fage S.A.The second-largest player was Mevgal S.A. with Vivartia S.A. in third place.
Key reasons to purchase this title
- Discover the major quantitative trends affecting the Dairy Food markets
- Understand consumers consumption and expenditure patterns
- Understand the future direction of the market with reliable historical data and full five year forecasting
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