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Protein Ingredients - Global Strategic Business Report

  • ID: 338513
  • April 2016
  • Region: Global
  • 479 Pages
  • Global Industry Analysts, Inc
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Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research.

This report analyzes the worldwide markets for Protein Ingredients in US$ Thousand by the following Product Groups/Segments: Animal Protein Ingredients (Dairy, Egg, Gelatin, & Collagen), and Plant Protein Ingredients (Soy, Gluten, & Others). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World.

Company profiles are primarily based on public domain information including company URLs. The report profiles 117 companies including many key and niche players such as -

Archer Daniels Midland Company
Arla Foods Ingredients Group P/S
Armor Proteines S.A.S
Axiom Foods, Inc.
Burcon NutraScience Corporation

Note: Product cover images may vary from those shown
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PROTEIN INGREDIENTS

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations
Disclaimers
Data Interpretation & Reporting Level
Quantitative Techniques & Analytics
Product Definitions and Scope of Study
Protein Ingredients
Animal Proteins
Dairy Protein Ingredients
Egg Protein
Gelatin Protein
Collagen
Plant Proteins
Soy Protein
Gluten
Others

II. EXECUTIVE SUMMARY

1. INDUSTRY OVERVIEW
High Nutritional Value & Functional Advantages of Protein Ingredients Fuel Market Growth
Food & Beverage Industry Dominates Demand for Protein Ingredients
Animal Protein Ingredients Continue to Lead Protein Ingredients Market
Plant Protein Ingredients Market to Spearhead Growth
Table 1: World Market for Protein Ingredients (2015-2022): Product Segments Ranked by Growth
Plant Protein (Soy, Gluten and Others) and Animal Protein (Dairy, Egg, Gelatin and Collagen) (includes corresponding Graph/Chart)
Advantages of Plant Protein Sources Fuel Market Growth
Table 2: Better Efficiency of Plant Protein Sources Compared to Animal Protein Sources: Comparing Water Consumption in Production (in Gallons Per Ton) by Protein Source
Beef, Chicken, Eggs, Pork and Soy (includes corresponding Graph/Chart)
Table 3: Energy Efficiency in Production of Various Protein Sources (in kcal) (includes corresponding Graph/Chart)
Table 4: Usable Protein Per Acre of Farmland (in lbs) for Various Protein Sources (includes corresponding Graph/Chart)
Developing Markets to Foster Future Growth in the Protein Ingredients Market
Table 5: Fastest Growing Regions in the Global Protein Ingredients Market (2015-2022): Ranked by CAGR (%) for Asia-Pacific, Latin America, Rest of World, USA, Japan, Europe and Canada (includes corresponding Graph/Chart)
Table 6: Ten Largest Populated Countries Worldwide (July 2015): Total Population (in Millions) by Age Group 0-14 Years, 15-59 Years, 60+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Mexico (includes corresponding Graph/Chart)
Table 7: Ten Largest Populated Countries Worldwide (July 2015): Percentage Population by Age Group 0-14 Years, 15-59 Years, 60+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Mexico (includes corresponding Graph/Chart)
Competitive Landscape
Table 8: Leading Players in the Pea Protein Market (2014): Percentage Share Breakdown of Sales for Cosucra, Nutri-Pea, Roquette and Others (includes corresponding Graph/Chart)
Table 9: Leading Players in the Wheat Proteins Market (2014): Percentage Share Breakdown for Cargill, Manildra and Others (includes corresponding Graph/Chart)
Table 10: Leading Players in the Caseinate Milk Proteins Market (2014): Percentage Share Breakdown for DMV, Fonterra and Others (includes corresponding Graph/Chart)

2. MARKET TRENDS, GROWTH DRIVERS & ISSUES
Megatrends to Positively Influence Protein Ingredients Market
Economic Development & Rising Demand for High-Nutrition Foods Fuels Market Growth
Table 11: World Real GDP Growth Rates in % (2014-2017P): Breakdown by Country/Region (includes corresponding Graph/Chart)
Burgeoning Population Aids Demand for Protein Ingredients
Table 12: World Population by Geographic Region (2000-2050) (in Millions) (includes corresponding Graph/Chart)
Table 13: Top 20 Countries Worldwide in Terms of Population in ‘000s for 2010 and 2015 (includes corresponding Graph/Chart)
Urbanization Trend Presents Significant Implications for Food & Beverages Industry
Table 14: World Urban Population in Thousands: 1950-2050P (includes corresponding Graph/Chart)
Table 15: Degree of Urbanization Worldwide: Urban Population as a % of Total Population by Geographic Region for the Years 1990, 2014 & 2050 (includes corresponding Graph/Chart)
Table 16: Percentage of Urban Population in Select Countries for 2014 and 2050 (includes corresponding Graph/Chart)
Growing Elderly Population Fosters Demand for Protein Ingredients
Table 17: Elderly Population (60+ Years) as a Percentage of Total Population (2015 & 2050) (includes corresponding Graph/Chart)
Table 18: Global Aging Population in Select Regions/Countries: Population of 60+ Individuals in ‘000s and as a Percentage of Total Population for 2015 & 2050 (includes corresponding Graph/Chart)
Table 19: Life Expectancy at Age 60 and 80 Years
(2010-2015), (2020-2025) & (2045-2050) (includes corresponding Graph/Chart)
Obesity Concerns Raise Significance of Protein Ingredient’s Satiety Features
Table 20: Global Obesity Epidemic: Percentage of Overweight, Obese, and Severely Obese Adults for 2014 & 2025 (includes corresponding Graph/Chart)
Table 21: Severely Obese Population (in Thousands) Worldwide by Country: 2014 & 2025 (includes corresponding Graph/Chart)
Table 22: Obese and Overweight & Obese Population in the World (2013): Percentage Share Breakdown by Region for US, European Union, and Rest of World (includes corresponding Graph/Chart)
Growing Demand for High-Protein Foods Bodes Well for Protein Ingredients Market
Inclination to Combine Protein Sources Continues to Grow
Table 23: Sports Nutrition Ingredients Market (2015E): Percentage Share Breakdown of Revenues for Amino Acids, Creatine, Dairy Protein, Plant Protein and Others (includes corresponding Graph/Chart)
Table 24: Global Health Ingredients Market (2015E): Percentage Share Breakdown of Revenues by Ingredient
Amino Acids, Nutritional Lipids, Proteins, Vitamins & Minerals and Others (includes corresponding Graph/Chart)
Rising Demand for Convenience Foods Presents Growth Opportunities
Rising Popularity of Functional Foods & Beverages Augurs Well for Market
Table 25: Global Functional Foods and Drinks Market
Geographic Regions Ranked by CAGR (Value Sales) for 2013-2020: Asia-Pacific, Rest of World, Latin America, US, Europe, Canada and Japan (includes corresponding Graph/Chart)
Escalating Healthcare Costs Prove Beneficial for Functional Foods & Drinks Market
Table 26: Healthcare Spending as a Percentage of GDP in Select Countries (includes corresponding Graph/Chart)
High Protein Trend Gains Popularity in Functional Foods Market
Functional Beverages Market
Opportunity for Protein Ingredients Market
Table 27: Global Functional Drinks Market (2015E): Percentage Share Breakdown of Consumption (Volume) by Segment
Energy Drinks, Enriched Beverages, Nutraceutical Drinks and Sports Drinks (includes corresponding Graph/Chart)
Table 28: Leading Players in the Global Functional Drinks Market (2013): Percentage Share Breakdown of Value Sales by Coca-Cola Co., PepsiCo Inc., Red Bull GmbH, and Others (includes corresponding Graph/Chart)
Functional Dairy Products: Most Innovative Functional Food Category
Demand for Fortified Products beyond Traditional Customers Spurs Demand
Increasing Popularity of Soybean Functional Foods
Protein: Most Important Ingredient in Functional Snacks
Increased Emphasis on Protein Content in Sports Nutrition Products Drives Growth
Table 29: Global Sports Nutrition Ingredients Market (2015E): Percentage Breakdown of Revenue by Type (includes corresponding Graph/Chart)
Table 30: Global Sports Nutrition Products Market (2015E): Percentage Share Breakdown of Retail Value Sales for Protein Products and Non-Protein Products (includes corresponding Graph/Chart)
Table 31: Global Sports Nutrition Ingredients Market (2015E): Percentage Breakdown of Revenue by End-Use Application (includes corresponding Graph/Chart)
Table 32: Global Protein-Based Sports Nutrition Market (2013): Percentage Share Breakdown of Revenue by Country (includes corresponding Graph/Chart)
Protein Ingredients in Bakery Products: An Overview
Animal-based Proteins Find Widespread Use in Baked Foods
Plant Protein Sources Slowly Gain Importance in Baked Foods
Protein Hydrolysate Ingredients: Increasing Health Awareness Promises Growth
Table 33: Global Protein Hydrolysates Market (2015E): Percentage Share Breakdown by End-Use Segment (includes corresponding Graph/Chart)
Preventive Healthcare Boosts Demand for Protein Fortified Products
Growing Significance of Protein Ingredients for Heart Health
Table 34: Top 10 Countries with Highest Cardiovascular Disease-Related Deaths
Number of Deaths per 100,000 Population (2015E) (includes corresponding Graph/Chart)
Table 35: Countries with Highest Death Rates Due to Cardiovascular Diseases
Number of Deaths per 100,000 Men and Women for 2014 (includes corresponding Graph/Chart)
Infant Formula: Protein Ingredients Essential to Improve Nutritional Content
Table 36: Global Population of Children Between 0-4 years (2015 & 2020P) (includes corresponding Graph/Chart)
Table 37: Baby Food Consumption for Children and Infants in Select Countries (includes corresponding Graph/Chart)
Table 38: Global Infant Formula Consumption per Birth (Kg) by Geographic Region (includes corresponding Graph/Chart)
Table 39: Global Baby Food Market by Product Segments (2015E): Percentage Share Breakdown of Value Sales for Dried Baby Food, Milk Formula, Prepared Baby Food, and Other Baby Food (includes corresponding Graph/Chart)
Soy-based Infant Formula Gains Popularity
High-Value Ingredients: A Huge Untapped Opportunity
Protein Supplements Drive Market Growth
Clinical Nutrition Products: Providing Nutrition to Patients
Rising Incidence of Chronic Diseases to Kindle Market Growth
Table 40: World Cancer Incidence by Geographic Region and Gender (2012): Number of New Cancer Cases Reported (in Thousands) for Asia-Oceania, Europe, North America, Latin America & the Caribbean, and Africa (includes corresponding Graph/Chart)
Table 41: Number of People with Diabetes Worldwide
Breakdown of Adult Diabetics (20-79 Age Group) in Millions and Percentage Share by Geographic Region (includes corresponding Graph/Chart)
Table 42: HIV Infection Statistics Worldwide: As of 2014 (includes corresponding Graph/Chart)
Table 43: Worldwide HIV Prevalence and Incidence (in Million) by Region: 2014 (includes corresponding Graph/Chart)
Clinical Nutrition Therapies in Treating Malnutrition Offers Significant Growth Opportunities
Trend towards Home Care to Boost Demand for Clinical Nutrition Products
Rising Number of Premature Births: Growing Demand for Clinical Nutrition Products
Table 44: Percentage of Preterm Births by Region: 2012 (includes corresponding Graph/Chart)
Table 45: Top Ten Countries with the Highest Number of Preterm Births (2012) (includes corresponding Graph/Chart)
Animal Feed Protein Ingredients Market: Promising Opportunities in Store
Table 46: Protein Content (%) in Select Animal Feed Ingredients (includes corresponding Graph/Chart)
Continuous Rise in Meat Production Bodes Well for Feed Protein Ingredients Market
Table 47: Global Meat Production (2015): Breakdown of Production (in Million Tonnes and Percentage Share) by Type of Meat (includes corresponding Graph/Chart)
Table 48: Global Per Capita Meat Consumption (In Kg per Capita Carcass Weight Equivalent)
Breakdown by Developing and Developed Countries for 2015 and 2030 (includes corresponding Graph/Chart)
Table 49: Global Per Capita Meat Consumption (In Kg per Capita Carcass Weight Equivalent)
Breakdown by Bovine Meat, Ovine & Caprine Meat, Pig Meat and Poultry Meat for 2015 & 2030 (includes corresponding Graph/Chart)
Product Innovations Blur the Lines between Medicine and Foods
Sustainability Drives Plant Proteins Market
Growing Number of Products with Protein Claims
Table 50: Number of New Retail Launches of Food & Beverage Products with Healthy Ingredients (2009 & 2014) (includes corresponding Graph/Chart)
Table 51: % of New Products Launches with High-Protein Claims by Food & Beverage Category in the US (2011-12) (includes corresponding Graph/Chart)
Drug Makers to Benefit from Improved Protein Capture Technique
Microencapsulated High Fat Powders for Baking Industry
Texturization Yields Innovative Animal Protein Substitutes
Microalgae: The Latest Option for Vegetarian Protein Sources
Insect Proteins
The Latest Innovation in Animal Proteins Market
Raw Materials Management: A Daunting Task

3. A REVIEW OF SELECT PRODUCT SEGMENTS
Plant Proteins Continue to Gain Share from Animal Proteins
Soy Proteins Dominate Plant Protein Ingredients Segment
Table 52: Global Soy Protein Ingredients Market (2015E): Percentage Share Breakdown of Value Sales by Type
Soy Flour, Soy Protein Concentrate, Soy Protein Isolate, and Others (includes corresponding Graph/Chart)
Rising Production of Soybean Bodes Well for Soy Protein Ingredients Market
Table 53: Soybean Production Worldwide (in Million Metric Tonnes) by Leading Production Countries (2014-2016E) (includes corresponding Graph/Chart)
Soy Protein Formulae Controls Cow's Milk Allergy in Infants
Soymilk Faces More Challenges
Alpha™ Soy Protein Reduces LDL Cholesterol
Products Tailored for Women's Specific Requirements
Soy Proteins Reduce Cancer Risk
Soya Proteins as Nutriceutical
Soy Proteins Reduce Cholesterolemia
Soy Proteins Face Challenge from Alternative Plant Proteins
Pea Protein Gradually Gains Prominence over Soy Protein
Table 54: Global Peas Production (2014): Percentage Share Breakdown of Production Volume by Region/Country (includes corresponding Graph/Chart)
Canola Protein Market: Commercialization Efforts in Full Swing
Canola Meal Proteins: Research Opens Up New Opportunities
Rice Proteins Emerge as Ideal Alternatives to Various Protein Ingredients
Sprouted Rice Protein: A Major Competitor to Whey Proteins
Wheat Proteins: Rising Demand for Nutrition-Rich Products Aids Growth
Wheat Gluten Market
Table 55: Wheat Production Worldwide (in Million Metric Tonnes) by Leading Production Countries (2013-2016E) (includes corresponding Graph/Chart)
Significance of Gluten in Wheat
Gluten in Wheat Causes Celiac Disease
New Gluten-Free Flours for Baking
Gluten-Free Diet Relives AIDS-Related Diarrhea
Animal Proteins: The Largest Category
Dairy Ingredients Market: A Major Category
Global Dairy Market: An Insight
Table 56: Leading Cow Milk Producers Worldwide (2015): Breakdown by Milk Production Volume in ‘000 Metric Tons (includes corresponding Graph/Chart)
Value-Added Milk Products Grow at Healthy Rate
Milk Proteins Offers Therapeutic Benefits
Milk Proteins Offer Rich Sources of Biologically Active Peptides
Effects of Enzymatic Cross-Linking of Milk Proteins
Milk Proteins in Expanded Corn Products
Milk Protein Concentrates (MPCs) Demand Growing Rapidly
Table 57: Global Milk Protein Concentrate (MPC) Ingredients Market by Application (2015E): Percentage Share Breakdown of Sales for Infant Formula, Processed Cheese, Specialty Nutrition, Sports Drinks/ Nutrition, Yoghurts & Dairy-based Beverages and Others (includes corresponding Graph/Chart)
Whey Proteins Continue to Gain Significance
Table 58: Number of Health Clubs Worldwide (in ‘000s) by Geographic Region for the Years 2012 & 2014 (includes corresponding Graph/Chart)
Table 59: Major Applications of WPC & WPI Market (2015E): Percentage Share Breakdown by Application for Beverages, Confectionery, Dairy Products, Ice Cream, Infant Formula, Ready-to-Eat, Sports Food & Slimming Products and Others (includes corresponding Graph/Chart)
HWP Dominates Whey Proteins Market
Table 60: Global Whey Proteins Market (2015E): Percentage Share Breakdown of Sales for Hydrolyzed Whey Protein (HWP), Whey Protein Concentrate (WPC) and Whey Protein Isolate (WPI) (includes corresponding Graph/Chart)
Nano Whey Proteins: Opportunities in Beverage Formulations
Whey
An Antidote to Diabetes
Egg Proteins Market
Rising Protein Demand in Developing Nations Bodes Well for Egg Products Market
Table 61: Global Eggs Production (2000 & 2013): Breakdown of Production Volume (in Million Tonnes and Percentage Share) by Geographic Region (includes corresponding Graph/Chart)
Developing Markets to Drive Egg Consumption
Table 62: Global Per Capita Egg Consumption (in Kg Per Person Per Year) by Geographic Region (2000, 2005 & 2011) (includes corresponding Graph/Chart)
Consumption of Processed Eggs Surges in Developed Countries
Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood Coagulation
Fish Proteins: Potential Opportunities in Functional Foods Market
Fish Protein Helps in Controlling Type 1 Diabetes
Dietary Fish Protein Reduces Blood Pressure and Changes Fatty Acid Composition
Meat Proteins: Meat & Flavoring Applications Bode Well for Market Growth
Gelatin: A Key Ingredient in Dietary Supplements and Functional Foods & Beverages
Table 63: Raw Materials Used in Gelatin Production (2014): Percentage Share Breakdown for Bones, Bovine Hides, Pig Skin, and Others (includes corresponding Graph/Chart)
Table 64: Gelatin Production Worldwide (2014): Percentage Breakdown by Geographic Region (includes corresponding Graph/Chart)
Aging Population to Drive Demand for Gelatin Supplements
Growing Demand for Functional Foods with Gelatin
Shift towards Vegetarianism Hinders Growth
Table 65: Number of Vegetarians (as a Percentage of the Total Population) by Select Country for the Year 2014 (includes corresponding Graph/Chart)
Rising Trend of Gelatin-Free Encapsulation
Developing Countries Gradually Gain Prominence
Gelatin Precludes Osteoporosis Disease
Collagen in the Form of Gelatin for Beautiful Skin
Use of Gelatins as Biomaterials in Cosmetic Formulation Expands
Gelatin Acts as Natural Healing Agent

4. PRODUCT OVERVIEW
Protein
Protein Structure
Protein Ingredients
Animal Proteins
Table 66: Protein and Animal Protein Consumption by Continent
Europe, North America, South America, Asia and Africa (includes corresponding Graph/Chart)
Fish Protein
Table 67: Fish Protein Concentrate Prepared from Fish Species (includes corresponding Graph/Chart)
Meat Protein
Table 68: Percentage of Protein Content in Various Species (per 100gm) (includes corresponding Graph/Chart)
Meat Protein Controls Deficiency of Iron
Milk Protein
Table 69: Protein Content in Different Mammalian Species (per 100 g of fresh milk) (includes corresponding Graph/ Chart)
Table 70: Percentage of Milk Protein (Casein and Whey) in Dairy Cattle (includes corresponding Graph/Chart)
Egg Protein
Gelatin
Table 71: Percentage Content of Amino Acids in Gelatin (includes corresponding Graph/Chart)
Plant Protein
Soy Protein
Types of Soy Protein Ingredients
Gluten
Types of Products
Fish Meal
Fish Protein Concentrate
Fish Protein Powder
Fish Flour
Soy Protein Concentrates
Isolated Soy Protein
Soy Sauce
Soymilk
Soy Cheese
Soy Yogurt
Soy Shake
Soy Nuts
Soy Flour
Textured Soy Protein (TSP)
Soy Meat
Collagen
MyoGel™ Plus
Meat Stocks
Plasma Proteins
Whey Protein
Canola
Complementary Products
Tofu
Miso
Natto
Tempeh
Donkey-hide Gelatin
Supplementary Products
Casein
Micel™92
ß-Lactoglobulin
Alpha
Lactalbumin
WPCs and WPIs
Whey Protein Hydrolysate
Wheat Protein Isolates
Caseinglycomacropeptide
Caseinate
Serum Albumin
Immunoglobulins
Lactoferrin
Lactoperoxidase
Lysozyme
ß2-Microglobulin
Hydrolysates
Gelatin Alternatives
Agar
Carrageenan
Gellan
Pectin
Starch
Konjac
Locust Bean Gum
Two Major Factors Relevant to Proteins
Nutritional Value
Table 72: PER Values of Animal and Plant Proteins in Animal Feeds (includes corresponding Graph/Chart)
Functional Value

5. PROTEIN INGREDIENTS
AN OVERVIEW OF SELECT SOURCES
Soybean
Table 73: Protein Content in Various Plant-based Food Types (includes corresponding Graph/Chart)
Health Benefits from Soy Products
Soya Flour Enhancements to Baked Goods
Nutritional Value
Freshness
Color and Flavor
Crispy Cookies and Biscuits
Better Workability
Enhances Humidity in Frozen Products
Reduces the Usage of Fat
Acts as an Emulsifier in Cakes and Pastries
Replaces Milk in White Bread
Rice Protein
Table 74: Average Amount of Protein Present in Different Types of Rice (includes corresponding Graph/Chart)
Table 75: Amount of Amino Acid in Rice (includes corresponding Graph/Chart)
Production Methods
Production Process of Type A and Type B FPC
Pretreatment
First Extraction
Centrifuging
Second Extraction
Centrifuging
Third Extraction
Centrifuging
Solvent Removal
Grinding and Packing
Gelatin Manufacturing Process
Pretreatment
Alkaline Procedure
Acid Procedure
Extraction
Cleaning
Thickening
Drying
Milk Proteins and Protein Production
Enzymes
Structural Proteins
Nutrients
Hormones
Protective Agents
Toxins
Others

6. REGULATORY ENVIRONMENT
EC Ceases Anti-Dumping Investigation on China SPC
EU Imposes Ban on Battery Cages for Hens in Poultry Farming
Improved Labeling Regulations for Food Allergens in Canada
UN Reinforces Regulations on Food Ingredients Containing Melamine
EU Publishes Draft Regulation for Use of Processed Animal Protein in Animal Feed

7. TECHNOLOGICAL TRENDS
Advanced Processing Techniques Results in Highly Functional RuBisCo
US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix
Raman Spectroscopic Technique Characterizes Milk Proteins
Technology to Modify Functionality of Proteins
New Technology for Replacing Bovine Products from Jintan
Kathabar Absorption Dehumidifier Provides Germ-Free Environment
Fish Proteins in Sperm Preservation
Neo Technology MicroLactin™ Beefs Up Anti-inflammatory Response of Body
Novel Soluble Milk Protein Concentrate
Blend of Dairy-Soy Protein Enhances Muscle Mass

8. PRODUCT INTRODUCTIONS/INNOVATIONS
GLG and Mycotechnology Launch P-Pro Plus Hyporallergic Protein Solution
FutureCeuticals Introduces Terasanteacents Whole Food Plant Proteins
Ingredients by Nature and Ingredient Alliance to Introduce New Plant Proteins Range
NP Nutra Introduces Organic Pea Protein 80%
Glanbia Nutritionals Introduces HarvestPro™ Range of Vegan Proteins
Axiom Foods Introduces Pea Protein Ingredient
Hinoman Launches New Whole-Protein Ingredient
Arla, MGP and A&B Introduce Novel Protein Ingredients
Nutraceuticals Corp Introduces Nutra Protein Power Blend
Glanbia Unveils Hydrovon 195
Arla Foods Introduces Nutrilac FastRipe
Arla Foods Rolls Out Lacprodan® DI-7017
Rousselot Showcases Peptan® Collagen Peptides and Gelatin Products
Penford Food Introduces PenDure CW
Davisco Foods Launches New Whey Protein Ingredients
MGP Ingredients Introduces Opteinacents
BHJ Ingredients to Unveil Scanpro FCP 75/SF
RiceBran Technologies to Roll Out Rice Bran Protein Based Ingredients
Glanbia Introduces LinPro™ 140
ADM Unveils Arcon FS
Burcon NutraScience Rolls Out Peazazz® Pea Protein
Cyvex Nutrition Launches New Fish Protein Ingredient
ADM Unveils Textura
Rousselot Introduces Synergy Systems™
Bluewave Marine Unveils AminoMarine™
Solazyme to Introduce Whole Algal Protein and Whole Algal Flour
Solazyme and Twinlab Unveil CleanSeries Veggie Protein Powder

9. RECENT INDUSTRY ACTIVITY
ADM to Acquire Harvest Innovations
Israel Chemicals to Take Over Prolactal
Davisco Expands Production Capacity of BioZate Hydrolyzed Whey Proteins
Healthy Food Ingredients Takes Over Suntava Corporation
BHJ Ingredients Rebrands to Form Essentia Protein Solutions
Alliance Grain Traders & Ingredion Ink Distribution Agreement
Pinnacle Foods Acquires Garden Protein
Omega Protein Takes Over Bioriginal Food & Science Corporation
Agropur Takes Over Davisco Foods
Darling International Acquires VION Ingredients
Oryzatein® Receives GRAS Approval
ADM Announces Intentions to Establish Soy Protein Manufacturing Facility
ADM Announces Plans to Increase CLARISOY Production Capacity
Glanbia Receives US Patent for Whey Protein
World Food Processing and Roquette America Ink Supply Agreement for Pea Protein
Omega Protein Establishes Nutegrity
Tate & Lyle Takes Over Biovelop International
Omega Protein Takes Over Wisconsin Specialty Protein
SojaProtein Establishes Soy Concentrates Production Facility
Burcon Establishes Peazazz Semi-works Production Facility
Quantec Inks Distribution Agreement with Kanematsu Chemicals

10. FOCUS ON SELECT PLAYERS
Archer Daniels Midland Company (USA)
Arla Foods Ingredients Group P/S (Denmark)
Armor Proteines S.A.S. (France)
Axiom Foods, Inc. (USA)
Burcon NutraScience Corporation (Canada)
Cargill Incorporated (USA)
CHS, Inc. (USA)
Darling Ingredients, Inc. (USA)
Sonac (The Netherlands)
Rousselot SAS (France)
Davisco Foods International, Inc. (USA)
DuPont Nutrition & Health (USA)
Fonterra Co-Operative Group Limited (New Zealand)
Gelita AG (Germany)
Glanbia Plc (UK)
Kerry Ingredients & Flavors (USA)
Lactalis Ingredients (France)
Linyi Shansong Biological Products Co., Ltd. (China)
Manildra Group USA (USA)
MGP Ingredients, Inc. (USA)
Omega Protein Corporation (USA)
Sterling Gelatin Ltd. (India)
Tessenderlo Group (Belgium)

11. GLOBAL MARKET PERSPECTIVE
Table 76: World Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 77: World Historic Review for Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 78: World 14-Year Perspective for Protein Ingredients by Geographic Region
Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
Table 79: World Recent Past, Current & Future Analysis for Animal Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 80: World Historic Review for Animal Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 81: World 14-Year Perspective for Animal Protein Ingredients by Geographic Region
Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
Table 82: World Recent Past, Current & Future Analysis for Animal Protein Ingredients by Product Group/Segment
Dairy, Egg, Gelatin and Collagen Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 83: World Historic Review for Animal Protein Ingredients by Product Group/Segment
Dairy, Egg, Gelatin and Collagen Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 84: World 14-Year Perspective for Animal Protein Ingredients by Product Group/Segment
Percentage Breakdown of Dollar Sales for Dairy, Egg, Gelatin and Collagen Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
Table 85: World Recent Past, Current & Future Analysis for Dairy Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 86: World Historic Review for Dairy Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 87: World 14-Year Perspective for Dairy Protein Ingredients by Geographic Region
Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
Table 88: World Recent Past, Current & Future Analysis for Egg Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 89: World Historic Review for Egg Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 90: World 14-Year Perspective for Egg Protein Ingredients by Geographic Region
Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
Table 91: World Recent Past, Current & Future Analysis for Gelatin Proteins by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 92: World Historic Review for Gelatin Proteins by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 93: World 14-Year Perspective for Gelatin Proteins by Geographic Region
Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
Table 94: World Recent Past, Current & Future Analysis for Collagen Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 95: World Historic Review for Collagen Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 96: World 14-Year Perspective for Collagen Protein Ingredients by Geographic Region
Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
Table 97: World Recent Past, Current & Future Analysis for Plant Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 98: World Historic Review for Plant Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 99: World 14-Year Perspective for Plant Protein Ingredients by Geographic Region
Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
Table 100: World Recent Past, Current & Future Analysis for Plant Protein Ingredients by Product Group/Segment
Soy, Gluten and Others Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 101: World Historic Review for Plant Protein Ingredients by Product Group/ Segment
Soy, Gluten and Others Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 102: World 14-Year Perspective for Plant Protein Ingredients by Product Group/Segment
Percentage Breakdown of Dollar Sales for Soy, Gluten and Others Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
Table 103: World Recent Past, Current & Future Analysis for Soy Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 104: World Historic Review for Soy Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 105: World 14-Year Perspective for Soy Protein Ingredients by Geographic Region
Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
Table 106: World Recent Past, Current & Future Analysis for Gluten Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 107: World Historic Review for Gluten Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 108: World 14-Year Perspective for Gluten Protein Ingredients by Geographic Region
Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
Table 109: World Recent Past, Current & Future Analysis for Other Plant Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 110: World Historic Review for Other Plant Protein Ingredients by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 111: World 14-Year Perspective for Other Plant Protein Ingredients by Geographic Region
Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

III. MARKET

1. THE UNITED STATES
A.Market Analysis
Market Overview
Table 112: Protein Ingredients Market in the US by End-Use Segment (2015): Percentage Share Breakdown by Animal Feed and Food and Beverages (includes corresponding Graph/Chart)
Table 113: Prices of Select Protein Ingredients (2014)
Table 114: Leading Players in Various Protein Ingredients Markets (2014) (includes corresponding Graph/Chart)
Plant Proteins Continue to Gain Prominence
Soy: From a Humble Beginning to a Giant Market
Table 115: US Soy Protein Ingredients Market (2013): Percentage Breakdown of Share by Company (includes corresponding Graph/Chart)
Plant-Based Microcapsules Garner Attention
Pea Protein Ingredients: A High Growth Market
Dairy Protein Ingredients Find Favor among Americans
Table 116: Dairy Ingredients Market in the US (2014): Percentage Share Breakdown of Production Volume by Ingredient (includes corresponding Graph/Chart)
Milk Protein Concentrates (MPC) Market
Table 117: US Market for Milk Protein Concentrates (2015E): Percentage Share Breakdown of Demand by End-Use Application (includes corresponding Graph/Chart)
Whey Protein Ingredients Market: Health Benefits Drive Acceptance
Wheat Gluten Market: Commercial Bakeries Aid Demand Growth
Per-Capita Egg Consumption Surges, Despite Rising Costs
Rising Demand for Protein-Based Functional Foods Bodes Well for Protein Ingredients Market
Functional Foods & Drinks Market: A Brief Review
Table 118: US Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment (includes corresponding Graph/Chart)
Table 119: Functional Drinks Market in the US (2015E): Percentage Share Breakdown of Consumption (Value) by Segment
Energy Drinks, Nutraceuticals, and Sports Drinks (includes corresponding Graph/Chart)
Profile of American Functional Food Consumers
Health Concerns among American Consumers
Regulatory Environment
Food and Drug Administration (FDA)
Dietary Supplement Health and Education Act (DSHEA)
Product Introductions/Innovations
Strategic Corporate Developments
Key Players
B.Market Analytics
Table 120: US Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 121: US Historic Review for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 122: US 14-Year Perspective for Protein Ingredients by Product Group/Segment
Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

2. CANADA
A.Market Analysis
Current & Future Analysis
Consumer Shift towards Functional Foods & Beverages Enhances Demand for Protein Ingredients
Table 123: Canadian Functional Foods and Drinks Market (2015E)
Percentage Breakdown of Value Sales by Product Segment (includes corresponding Graph/Chart)
Canada: A Key Supplier for Functional Ingredients and Foods
Strategic Corporate Developments
Key Player
B.Market Analytics
Table 124: Canadian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 125: Canadian Historic Review for Protein Ingredients by Product Group/ Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 126: Canadian 14-Year Perspective for Protein Ingredients by Product Group/ Segment
Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

3. JAPAN
A.Market Analysis
Current & Future Analysis
Growing Demand Functional Foods Augurs Well for Protein Ingredients Market
Table 127: Japanese Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment
Beverages, Cereals & Grains, Dairy Products, Snacks and Others (includes corresponding Graph/Chart)
Table 128: Japanese Functional Foods Market (2013): Percentage Share Breakdown of Value Sales by Functional Claim (includes corresponding Graph/Chart)
Table 129: Sports Nutrition Market in Japan (2015E): Percentage Share Breakdown of Retail Sales by Segment (includes corresponding Graph/Chart)
Regulatory Environment
FOSHU (Foods for Specified Health Uses)
Strategic Corporate Development
B.Market Analytics
Table 130: Japanese Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 131: Japanese Historic Review for Protein Ingredients by Product Group/ Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 132: Japanese 14-Year Perspective for Protein Ingredients by Product Group/ Segment
Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

4. EUROPE
A.Market Analysis
Europe: The Largest Protein Ingredients Market
Table 133: European Market for Protein Ingredients by End-Use Segment (2015E): Percentage Share Breakdown by Animal Feed and Food & Beverages (includes corresponding Graph/Chart)
Soy Protein Ingredients Market Gains Ground in Europe
Whey Protein Ingredients Market: Steady Growth in Store
Innovative Health Trends Drive Demand for Protein-Rich Functional Ingredients
Functional foods & Beverages Market: An Overview
Table 134: European Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment (includes corresponding Graph/Chart)
B.Market Analytics
Table 135: European Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region
France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 136: European Historic Review for Protein Ingredients by Geographic Region
France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 137: European 14-Year Perspective for Protein Ingredients by Geographic Region
Percentage Breakdown of Dollar Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
Table 138: European Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 139: European Historic Review for Protein Ingredients by Product Group/ Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 140: European 14-Year Perspective for Protein Ingredients by Product Group/ Segment
Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

4a. FRANCE
A.Market Analysis
Current & Future Analysis
Growing Demand for Functional Foods & Beverages
Opportunity for Protein Ingredients Market
Table 141: French Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment (includes corresponding Graph/Chart)
Table 142: Leading Players in the French Functional Drinks Market (2013): Percentage Share Breakdown of Value Sales for Group Danone, Luxlait Association Agricole, Nutrition and Sante, and Others (includes corresponding Graph/Chart)
Table 143: Leading Players in the French Energy Drinks Market (2013): Percentage Share Breakdown of Value Sales for Coca-Cola Enterprises, Distriborg France, Karlsbräu France, Nutrition and Santé SAS, Red Bull France SASU and Others (includes corresponding Graph/Chart)
Product Introductions/Innovations
Select Players
B.Market Analytics
Table 144: French Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 145: French Historic Review for Protein Ingredients by Product Group/ Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 146: French 14-Year Perspective for Protein Ingredients by Product Group/ Segment
Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

4b. GERMANY
A.Market Analysis
Current & Future Analysis
Functional Foods & Drinks Market Fuels Growth in Protein Ingredients Market
Table 147: German Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment
Beverages, Cereals & Grains, Dairy Products, Snacks and Others (includes corresponding Graph/Chart)
Key Player
B.Market Analytics
Table 148: German Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 149: German Historic Review for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 150: German 14-Year Perspective for Protein Ingredients by Product Group/Segment
Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

4c. ITALY
Market Analysis
Table 151: Italian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 152: Italian Historic Review for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 153: Italian 14-Year Perspective for Protein Ingredients by Product Group/ Segment
Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

4d. THE UNITED KINGDOM
A.Market Analysis
Market Overview
Increasing Demand for Functional Foods & Drinks Market
Opportunity for Protein Ingredients Market
Table 154: UK Functional Foods and Drinks Market (2014): Percentage Breakdown of Value Sales by Product Segment
Beverages, Cereals & Grains, Dairy Products, Snacks, and Others (includes corresponding Graph/Chart)
Key Player
B.Market Analytics
Table 155: UK Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 156: UK Historic Review for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 157: UK 14-Year Perspective for Protein Ingredients by Product Group/ Segment
Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

4e. SPAIN
Market Analysis
Table 158: Spanish Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 159: Spanish Historic Review for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 160: Spanish 14-Year Perspective for Protein Ingredients by Product Group/Segment
Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

4f. RUSSIA
A.Market Analysis
Current & Future Analysis
Strategic Corporate Development
B.Market Analytics
Table 161: Russian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 162: Russian Historic Review for Protein Ingredients by Product Group/ Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 163: Russian 14-Year Perspective for Protein Ingredients by Product Group/ Segment
Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

4g. REST OF EUROPE
A.Market Analysis
Current & Future Analysis
Product Introductions/Innovations
Strategic Corporate Developments
Select Players
B.Market Analytics
Table 164: Rest of Europe Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 165: Rest of Europe Historic Review for Protein Ingredients by Product Group/ Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 166: Rest of Europe 14-Year Perspective for Protein Ingredients by Product Group/ Segment
Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

5. ASIA-PACIFIC
A.Market Analysis
Current & Future Analysis
Plant-based Proteins Market in Asia-Pacific
Whey Proteins Find Increased Demand
Surging Demand for Functional Foods & Beverages: Favorable Prospects for Protein Ingredients Market
Table 167: Asia-Pacific Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Geographic Region
China, India, and Rest of Asia-Pacific Markets (includes corresponding Graph/Chart)
Table 168: Asia-Pacific Functional Foods and Drinks Market (2014): Percentage Breakdown of Value Sales by Product Segment (includes corresponding Graph/Chart)
B.Market Analytics
Table 169: Asia-Pacific Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region
China and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 170: Asia-Pacific Historic Review for Protein Ingredients by Geographic Region
China and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 171: Asia-Pacific 14-Year Perspective for Protein Ingredients by Geographic Region
Percentage Breakdown of Dollar Sales for China and Rest of Asia-Pacific Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
Table 172: Asia-Pacific Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 173: Asia-Pacific Historic Review for Protein Ingredients by Product Group/ Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 174: Asia-Pacific 14-Year Perspective for Protein Ingredients by Product Group/ Segment
Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

5a. CHINA
A.Market Analysis
Current and Future Analysis
Soy Proteins Market in China and Southeast Asia: Positioned for Growth
Whey Proteins Market Records Steady Growth
China
A Major Producer & Consumer of Wheat Gluten
Alaska Salmon Powder: An Innovative Animal Protein Supplement
Gelatin Demand Continues to Grow in China
Gelatin Regulations in China
Sports Nutrition Products: Opportunities for Growth
Rising Demand for Infant Foods Promises Growth for Protein Ingredients Market
Table 175: Chinese Per-Capita Consumption (US$) of Baby Foods by Categories (2013)
Milk Formula, Dried Baby Food, Prepared Baby Food and Other Baby Food (includes corresponding Graph/Chart)
Key Player
B.Market Analytics
Table 176: Chinese Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 177: Chinese Historic Review for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 178: Chinese 14-Year Perspective for Protein Ingredients by Product Group/ Segment
Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

5b. REST OF ASIA-PACIFIC
A.Market Analysis
Current and Future Analysis
India
Soy Proteins: A Rapidly Growing Market
Gelatin Market
A Review
Pharmaceutical Sector: The Primary End-Use Market
Gelatin Shortages Hit Indian Drug Manufacturers
Popularity of Yogurt Augurs Well for Market
Wheat Gluten: An Overview
Growing Interest in Sports Nutrition Fuels Demand for Protein Ingredients
Key Players
B.Market Analytics
Table 179: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 180: Rest of Asia-Pacific Historic Review for Protein Ingredients by Product Group/ Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 181: Rest of Asia-Pacific 14-Year Perspective for Protein Ingredients by Product Group/ Segment
Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

6. LATIN AMERICA
A.Market Analysis
Current and Future Analysis
Brazil
Market Overview
Table 182: Brazilian Sports Nutrition Market (2014): Percentage Share Breakdown of Revenues by Type of Nutrition
Protein and Non-Protein (includes corresponding Graph/Chart)
Rising Demand for Functional Foods & Beverages Bodes Well for Protein Ingredients Market
Table 183: Brazilian Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment
Beverages, Cereals & Grains, Dairy Products, Snacks and Others (includes corresponding Graph/Chart)
Strategic Corporate Development
B.Market Analytics
Table 184: Latin American Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 185: Latin American Historic Review for Protein Ingredients by Product Group/ Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 186: Latin American 14-Year Perspective for Protein Ingredients by Product Group/ Segment
Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

7. REST OF WORLD
A.Market Analysis
Current & Future Analysis
Product Introduction/Innovation
B.Market Analytics
Table 187: Rest of World Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
Table 188: Rest of World Historic Review for Protein Ingredients by Product Group/ Segment
Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
Table 189: Rest of World 14-Year Perspective for Protein Ingredients by Product Group/Segment
Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

IV. COMPETITIVE LANDSCAPE
Total Companies Profiled: 117 (including Divisions/Subsidiaries 133)
The United States (57)
Canada (5)
Japan (1)
Europe (49)
- France (9)
- Germany (7)
- The United Kingdom (8)
- Rest of Europe (25)
Asia-Pacific (Excluding Japan) (17)
Latin America (1)
Middle East (1)
Africa (2)

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