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Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecast to 2028

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  • 354 Pages
  • May 2022
  • Region: Global
  • Markets and Markets
  • ID: 5150053
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The specialty food ingredients market is projected to grow from USD 179.8 Billion in 2023 to USD 240.9 Billion by 2028, at a CAGR of 6.0% during the forecast period.  The increasing global population, coupled with urbanization trends, has a direct impact on the specialty food ingredients market. As more people move to urban areas, the demand for ready-to-eat food and beverage products rises, creating a higher demand for specialty food ingredients. 

The sugar substitutes segment in ingredient type is expected to be one of the dominant segments in the market.

Consumers are looking for healthier substitutes as they become more aware of the harmful health implications of excessive sugar consumption, such as obesity, diabetes, and tooth decay. According to the National Library of Medicine (US) survey on “Consumer willingness to pay for healthier food products”, the majority of consumers, as observed in 88.5% of the 26 experiments, are willing to pay a price premium ranging from 5.6% to 91.5% (with a mean of 30.7%) for healthier food options. This consumer behavior aligns with the growing demand for specialty food ingredients, which often cater to the preferences of health-conscious individuals seeking nutritious and better-for-you products. With no taste loss, sugar alternatives provide a means to cut calories and control blood sugar levels. The market for sugar alternatives, including artificial sweeteners like aspartame, saccharin, and stevia-based natural sweeteners, is increasing as health consciousness spreads.

The expansion of the sugar replacements ingredient type category has been spurred by a mix of factors, including increased health consciousness, the prevalence of diabetes, governmental backing, technical advancements, and product diversity. The market for sugar substitutes is anticipated to increase steadily over the next few years as people look for healthier alternatives to regular sugar.

Food color is one of the segments that is projected to grow in the ingredient type segment during the forecast period.

Food colors are essential for improving the aesthetic appeal of food and drink items. Bright, eye-catching colors can draw customers and make things more alluring. Food manufacturers use a wide variety of both artificial and natural food colors to distinguish their goods in a competitive marketplace. In industries like candy, bakery, and drinks, where visual appeal plays a big role in consumer purchasing decisions, eye-catching colors are especially crucial.

The food color category within specialty food ingredients is expected to have consistent expansion as customer desires for aesthetically pleasing, natural, and secure food products continue to drive the market. The industry's emphasis on innovation, the use of colors as a tool for product distinction, consumer perception, and legal compliance are driving the expansion of this segment.

The break-up of the profile of primary participants in the specialty food ingredients market:

  • By Company Type: Tier 1 - 40%, Tier 2 - 35%, and Tier 3 - 25% 
  • By Designation: C Level - 45%, Director Level - 30%, Others-25%
  • By Region: Asia Pacific - 35%, Europe - 30%, North America - 25%, and Rest of the World - 10%

Prominent companies include ADM (US), DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), Kerry Group plc. (Ireland), Cargill, Incorporated (US) and among others.

Research Coverage:

This research report categorizes the specialty food ingredients market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel (Distributors and Manufacturers) and Region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the specialty food ingredients market. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, and services; key strategies; contracts, partnerships, agreements, new product & service launches, mergers and acquisitions, and recent developments associated with the specialty food ingredients market. Competitive analysis of upcoming startups in the specialty food ingredients market ecosystem is covered in this report.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall specialty food ingredients market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

  • Analysis of key drivers (Growth in demand for fortified food owing to rising health awareness, Shift in consumer preferences for food & beverages), restraints (High cost and limited availability of raw materials, Increase in instances of allergies and intolerances related to few ingredients), opportunity (Rise in the number of end-use applications, Product-based and technological innovations in the ingredient industry), and challenges (Lack of consistency in regulations about various ingredients, Threat of substitutes) influencing the growth of the specialty food ingredients market.
  • Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the specialty food ingredients market.
  • Market Development: Comprehensive information about lucrative markets - the report analyses the specialty food ingredients market across varied regions.
  • Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the specialty food ingredients market.
  • Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players like ADM (US), DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), Kerry Group plc. (Ireland), Cargill, Incorporated (US) among others in the specialty food ingredients market strategies. The report also helps stakeholders understand the specialty food ingredients market and provides them with information on key market drivers, restraints, challenges, and opportunities.

Table of Contents

1 Introduction
1.1 Study Objectives
1.2 Market Definition
1.3 Market Segmentation
Figure 1 Specialty Food Ingredients Market Segmentation
1.3.1 Inclusions & Exclusions
Table 1 Inclusions and Exclusions
1.4 Regions Covered
1.5 Periodization Considered
1.6 Units Considered
1.6.1 Value/Currency Unit
Table 2 Us Dollar Exchange Rates Considered, 2020-2022
1.6.2 Volume Unit
1.7 Stakeholders
1.8 Summary of Changes
1.8.1 Recession Impact

2 Research Methodology
2.1 Research Data
Figure 2 Specialty Food Ingredients Market: Research Design
2.1.1 Secondary Data
2.1.1.1 Key Data from Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data from Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primary Interviews
Figure 3 Breakdown of Primary Interviews: by Company Type, Designation, and Region
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
Figure 4 Specialty Food Ingredients Market: Bottom-Up Approach
2.2.2 Top-Down Approach
Figure 5 Specialty Food Ingredients Market: Top-Down Approach
2.3 Data Triangulation
Figure 6 Data Triangulation
2.4 Research Assumptions
2.5 Research Limitations
2.6 Recession Impact Analysis
2.6.1 Macro Indicators of Recession
Figure 7 Indicators of Recession
Figure 8 Global Inflation Rate, 2012-2022
Figure 9 Global Gross Domestic Product, 2012-2022 (USD Trillion)
Figure 10 Recession Indicators and Their Impact on Specialty Food Ingredients Market
Figure 11 Specialty Food Ingredients Market: Current Forecast Vs. Recession Forecast

3 Executive Summary
Table 3 Specialty Food Ingredients Market Snapshot, 2023 Vs. 2028
Figure 12 Specialty Food Ingredients Market, by Type, 2023 Vs. 2028 (USD Million)
Figure 13 Specialty Food Ingredients Market, by Distribution Channel, 2023 Vs. 2028 (USD Million)
Figure 14 Specialty Food Ingredients Market Share (Value), by Region, 2022

4 Premium Insights
4.1 Attractive Opportunities for Specialty Food Ingredients Market Players
Figure 15 Rise in Demand for Clean-Label Products to Drive Growth of Specialty Food Ingredients Market
4.2 Specialty Food Ingredients Market: Major Regional Submarkets for Distributors
Figure 16 Asia-Pacific Was Prominent Market Globally for Specialty Food Ingredient Distributors in 2022
4.3 Specialty Food Ingredients Market, by Type
Figure 17 Functional Food Ingredients to Dominate Market by 2028
4.4 Functional Food Ingredients Market, by Type
Figure 18 Probiotics to Account for Largest Functional Food Ingredients Market Share by 2028
4.5 Sugar Substitutes Market, by Type
Figure 19 High-Intensity Sweeteners to Lead Sugar Substitutes Market Through 2028

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
Figure 20 Specialty Food Ingredients: Market Dynamics
5.2.1 Drivers
5.2.1.1 Growth in Demand for Fortified Food Owing to Rising Health Awareness
Figure 21 Australia: Retail Sales of Functional and Fortified Food Products, 2018-2022 (USD Million)
5.2.1.1.1 Demand for Functional Food Ingredients due to Increase in Instances and Economic Burden of Chronic Diseases
Figure 22 Chronic Diseases Were Among Top 10 Causes of Death Worldwide Across All Ages, 2019
5.2.1.1.2 Consumer Awareness of Micronutrient Deficiencies
5.2.1.1.3 Malnutrition Across Regions
Figure 23 Prevalence of Malnutrition in Children Across All Major Economies, 2022
5.2.1.1.4 Partnerships Between Key Players to Address Nutritional Deficiencies
5.2.1.2 Shift in Consumer Preferences for Food & Beverages
Figure 24 US: Consumer Checks for Label and Nutritional Information Panel (Nip) of Food Products, 2019
5.2.1.2.1 Shift Toward Plant-Based Ingredients and Proteins
Figure 25 US: Plant-Based Foods and Sales Growth, by Category, 2022 (USD Billion)
5.2.1.2.2 Demand for Natural, Organic, and Clean-Label Products
5.2.1.2.3 Increase in Inclination Toward Premium and Branded Products
5.2.1.3 Increase in Government Support in Major Economies
5.2.1.3.1 Mandates on Food Fortification by Government Organizations
5.2.1.4 Consumer Demand for Nutrition and Taste Convergence
5.2.1.5 Rise in Demand for Convenience, Ready-To-Eat, and Packaged Foods
5.2.2 Restraints
5.2.2.1 High Cost and Limited Availability of Raw Materials
5.2.2.1.1 Limited Raw Material Availability due to Seasonal Changes
5.2.2.2 Use of Artificial/Synthetic Ingredients in Various Applications Resulting in Health Hazards
5.2.2.3 Increase in Instances of Allergies and Intolerances Related to Few Ingredients
5.2.3 Opportunities
5.2.3.1 Rise in Number of End-Use Applications
5.2.3.1.1 Synergy Between Ingredients Owing to Multifunctional Attributes
5.2.3.1.2 Increase in Consumption of Processed Food
Figure 26 Contribution of Foods in Diets, 2019
5.2.3.1.3 Rapidly Growing Beverage and Functional Drinks Sales
Figure 27 China: Sales of Various Types of Beverages, 2021
Figure 28 US: Import of Beverage Products, 2015-2022 (USD Million)
5.2.3.2 Product-Based and Technological Innovations in Ingredient Industry
Table 4 Recent New Product Launches, by Key Players, 2020
5.2.3.2.1 Use of Encapsulation Technology
5.2.3.3 Emerging Economies Present High-Growth Opportunities due to Rise in Food Processing Investments
Figure 29 Annual Gdp Growth of Emerging Economies, 2012-2022
5.2.4 Challenges
5.2.4.1 Lack of Consistency in Regulations About Various Ingredients
5.2.4.2 Increase in Competition due to Presence of Low-Cost Ingredients
5.2.4.3 Growth in Pressure on Global Resources and Need to Tap New Raw Materials

6 Industry Trends
6.1 Introduction
6.2 Trends/Disruptions Impacting Customers’ Business
Figure 30 Revenue Shift for Specialty Food Ingredients Market
6.3 Value Chain Analysis
Figure 31 Specialty Food Ingredients Market: Value Chain Analysis
6.3.1 Research & Development
6.3.2 Sourcing of Raw Materials
6.3.3 Production & Processing
6.3.4 Distribution, Marketing, and Sales
6.4 Technology Analysis
6.4.1 Protection of Specialty Food Ingredients Using Encapsulation
6.5 Market Mapping
Figure 32 Ecosystem Map
Figure 33 Specialty Food Ingredients Market Map
Table 5 Specialty Food Ingredients Market: Ecosystem
6.5.1 Supply Side
Figure 34 Product Development and Manufacturing Play Vital Role in Specialty Food Ingredients Supply Chain
6.6 Trade Analysis
Table 6 Top 10 Exporters and Importers of Enzymes, 2022 (USD Thousand)
Table 7 Top 10 Exporters and Importers of Enzymes, 2022 (Ton)
Table 8 Top 10 Exporters and Importers of Vitamins and Provitamins, 2022 (USD Thousand)
Table 9 Top 10 Exporters and Importers of Vitamins and Provitamins, 2022 (Ton)
Table 10 Top 10 Exporters and Importers of Dextrins and Modified Starches, 2022 (USD Thousand)
Table 11 Top 10 Exporters and Importers of Dextrins and Modified Starches, 2022 (Ton)
6.7 Patent Analysis
Figure 35 Patents Granted for Specialty Food Ingredients Market, 2013-2022
Table 12 Key Patents About Specialty Food Ingredients Market, 2021-2023
6.8 Porter's Five Forces Analysis
Figure 36 High Intensity of Competitive Rivalry Owing to Strong Focus on New Product Innovations by Key Players
Table 13 Specialty Food Ingredients Market: Porter's Five Forces Analysis
6.8.1 Intensity of Competitive Rivalry
6.8.2 Bargaining Power of Suppliers
6.8.3 Bargaining Power of Buyers
6.8.4 Threat from New Entrants
6.8.5 Threat from Substitutes
6.9 Case Study Analysis
6.9.1 Mind Right's Plant-Based Bars Was Formulaed to Focus on Mental Health Issues
6.10 Pricing Analysis
6.10.1 Specialty Food Ingredients Market, by Type
Table 14 Specialty Food Ingredients Market: Average Selling Price, by Type, 2018-2023 (Usd/Kg)
Table 15 Specialty Food Ingredients Market: Average Selling Price, by Region, 2018-2023 (Usd/Kg)
6.11 Regulatory Framework
6.11.1 Regulatory Bodies, Government Agencies, and Other Organizations
Table 16 North America: List of Regulatory Bodies, Government Agencies, and Other Organizations
Table 17 Europe: List of Regulatory Bodies, Government Agencies, and Other Organizations
Table 18 Asia-Pacific: List of Regulatory Bodies, Government Agencies, and Other Organizations
6.12 North America: Regulations
6.12.1 Regulations for Enzymes
Table 19 Enzyme Preparation Approved-Food Additives Listed in 21 Cfr 173
Table 20 Enzyme Preparation Specified in Food Standards
Table 21 Enzyme Preparations Affirmed as Gras Listed in 21 Cfr 184
6.12.2 Regulations for Sugar Substitutes
6.12.2.1 US
6.12.2.2 Canada
6.12.3 Regulations for Meat Substitutes
6.12.3.1 US
6.12.3.1.1 Wheat Protein
6.12.3.1.2 Soy Protein
6.12.3.2 Canada
6.12.3.2.1 Soy Protein
6.12.4 Regulations for Food Colors
Table 22 Common Color Additives Exempted from Certification
6.12.5 Regulations for Flavors
6.13 Europe: Regulations
6.13.1 Regulations for Enzymes
Table 23 Europe: List of Permitted Enzymes
6.13.1.1 EU Legislation Relevant to Food Enzymes
6.13.2 Regulations for Food Additives
6.13.2.1 Hydrocolloids
Table 24 List of Hydrocolloids Used in Food Industry
6.13.2.2 Carotenoids
6.13.2.3 UK
6.13.3 Regulations for Meat Substitutes
6.13.3.1 Wheat Protein
6.13.3.2 Soy Protein
6.13.4 Regulations for Food Flavors
6.14 Asia and Australia & New Zealand: Regulations
6.14.1 Regulations for Enzymes
6.14.2 Regulations for Food Additives
6.14.3 Regulations for Sugar Substitutes
6.14.3.1 Hong Kong
6.14.4 Regulations for Meat Substitutes
6.14.4.1 India
6.14.4.1.1 Wheat Protein Usage Level Recommendation of Food Safety and Standards Authority of India (Fssai)
6.15 Codex Alimentarius
6.15.1 Regulations for Food Additives
6.15.2 Regulations for Sugar Substitutes
Table 25 List of Non-Nutritive Sweeteners: Maximum Usage Level
6.15.3 Regulations for Dietary Fibers
6.15.3.1 Prosky Method
6.15.3.2 Mccleary Method
6.15.3.3 Rapid Integrated Total Dietary Fiber
6.16 Key Stakeholders and Buying Criteria
6.16.1 Key Stakeholders in Buying Process
Figure 37 Influence of Stakeholders on Buying Process for Functional Food Ingredient Types
Table 26 Influence of Stakeholders on Buying Process for Functional Food Ingredient Types
6.16.2 Buying Criteria
Table 27 Key Criteria for Selecting Suppliers/Vendors of Functional Food Ingredients
Figure 38 Key Criteria for Selecting Suppliers/Vendors
6.17 Key Conferences & Events
Table 28 Specialty Food Ingredients Market: Detailed List of Conferences & Events, 2023-2024

7 Recession Impact Analysis, by Region
7.1 North America: Recession Impact Analysis
Figure 39 North America: Specialty Food Ingredients Market, Recession Impact Analysis
7.2 Europe: Recession Impact Analysis
Figure 40 Europe: Specialty Food Ingredients Market, Recession Impact Analysis
7.3 Asia-Pacific: Recession Impact Analysis
Figure 41 Asia-Pacific: Specialty Food Ingredients Market Snapshot
7.4 South America: Recession Impact Analysis
Figure 42 South America: Specialty Food Ingredients Market, Recession Impact Analysis
7.5 RoW: Recession Impact
Figure 43 RoW: Specialty Food Ingredients Market, Recession Impact Analysis

8 Acidulants Market
8.1 Introduction
8.2 Acidulants Market, by Application
8.2.1 Increase in Demand for Carbonated Beverages & Soft Drinks
Table 29 Applications of Acidulants
Table 30 Acidulants Market, by Application, 2018-2022 (USD Million)
Table 31 Acidulants Market, by Application, 2023-2028 (USD Million)
Table 32 Acidulants Market, by Food Application, 2018-2022 (USD Million)
Table 33 Acidulants Market, by Food Application, 2023-2028 (USD Million)
8.2.1.1 Beverages
8.2.1.1.1 Citric Acid: Widely Used Food Additive Owing to Acidifying and Flavor-Enhancing Qualities
8.2.1.2 Food
8.2.1.2.1 Increase in Demand for Convenience Foods
8.2.1.2.2 Sauces, Dressings, and Condiments
8.2.1.2.2.1 High Demand for Acidulants in Asian Cuisines
8.2.1.2.3 Processed Foods
8.2.1.2.3.1 Increase in Investments in Food Ingredients
8.2.1.2.4 Meat, Poultry, and Seafood
8.2.1.2.4.1 Need to Inhibit Microbial Growth on Meat
8.2.1.2.5 Bakery & Confectionery
8.2.1.2.5.1 Demand for Extended Shelf Life of Bakery Products
8.2.1.2.6 Other Food Applications
8.3 Acidulants Market, by Region
8.3.1 Increase in End-User Applications Across Regions due to Multifunctional Attributes of Acidulants
Figure 44 China and Germany to Grow at Highest Rates During Forecast Period in Acidulants Market
Table 34 Acidulants Market, by Region, 2018-2022 (USD Million)
Table 35 Acidulants Market, by Region, 2023-2028 (USD Million)
Table 36 Acidulants Market, by Region, 2018-2022 (Kt)
Table 37 Acidulants Market, by Region, 2023-2028 (Kt)
8.3.1.1 North America
Table 38 North America: Acidulants Market, by Country, 2018-2022 (USD Million)
Table 39 North America: Acidulants Market, by Country, 2023-2028 (USD Million)
8.3.1.2 Europe
Table 40 Europe: Acidulants Market, by Country, 2018-2022 (USD Million)
Table 41 Europe: Acidulants Market, by Country, 2023-2028 (USD Million)
8.3.1.3 Asia-Pacific
Table 42 Asia-Pacific: Acidulants Market, by Country, 2018-2022 (USD Million)
Table 43 Asia-Pacific: Acidulants Market, by Country, 2023-2028 (USD Million)
8.3.1.4 South America
Table 44 South America: Acidulants Market, by Country, 2018-2022 (USD Million)
Table 45 South America: Acidulants Market, by Country, 2023-2028 (USD Million)
8.3.1.5 Row
Table 46 RoW: Acidulants Market, by Region, 2018-2022 (USD Million)
Table 47 RoW: Acidulants Market, by Region, 2023-2028 (USD Million)

9 Colors Market
9.1 Introduction
9.2 Colors Market, by Origin
9.2.1 Rise in Demand for Clean-Label Natural Ingredients
Table 48 Colors Market, by Origin, 2018-2022 (USD Million)
Table 49 Colors Market, by Origin, 2023-2028 (USD Million)
9.2.2 Natural
9.2.2.1 Increase in Demand for Natural Safe-To-Use Food Colors
9.2.3 Synthetic
9.2.3.1 Demand for Visually Appealing Colors in Food Products
9.2.4 Nature-Identical
9.2.4.1 Low Costs of Nature-Identical Colors
9.3 Colors Market, by Application
9.3.1 Growth in Demand for Juices & Functional Beverages
Table 50 Colors Market, by Application, 2018-2022 (USD Million)
Table 51 Colors Market, by Application, 2023-2028 (USD Million)
Table 52 Colors Market, by Food Application, 2018-2022 (USD Million)
Table 53 Colors Market, by Food Application, 2023-2028 (USD Million)
9.3.2 Beverages
9.3.2.1 Availability of New, Refreshing, and Healthier Juices and Beverages
9.3.3 Food
9.3.3.1 Growth in Preference for Healthy Natural Ingredients
9.3.3.2 Processed Food
9.3.3.2.1 Increase in Demand for Clean-Label Ingredients in Processed Food Products
9.3.3.3 Bakery & Confectionery
9.3.3.3.1 Nature-Identical Food Colors Such as Carmine and Lycopene Used in Cakes and Bread
9.3.3.4 Meat, Poultry, and Seafood
9.3.3.4.1 Natural Food Coloring Such as Curing to Provide Stable Red Muscle Pigment
9.3.3.5 Oils & Fats
9.3.3.5.1 Colors in Cooking Oil Enhance Visual Appeal of Product
9.3.3.6 Dairy Products
9.3.3.6.1 Natural Food Colors Work Well in Sugar-Free Applications
9.3.3.7 Other Food Applications
9.4 Colors Market, by Region
9.4.1 Rise in Processed Food Consumption Across Regions
Figure 45 Colors Market: Regional and Country-Level Growth Rates, 2023-2028
Table 54 Colors Market, by Region, 2018-2022 (USD Million)
Table 55 Colors Market, by Region, 2023-2028 (USD Million)
Table 56 Colors Market, by Region, 2018-2022 (Kt)
Table 57 Colors Market, by Region, 2023-2028 (Kt)
9.4.2 North America
Table 58 North America: Colors Market, by Country, 2018-2022 (USD Million)
Table 59 North America: Colors Market, by Country, 2023-2028 (USD Million)
9.4.3 Europe
Table 60 Europe: Colors Market, by Country, 2018-2022 (USD Million)
Table 61 Europe: Colors Market, by Country, 2023-2028 (USD Million)
9.4.4 Asia-Pacific
Table 62 Asia-Pacific: Colors Market, by Country, 2018-2022 (USD Million)
Table 63 Asia-Pacific: Colors Market, by Country, 2023-2028 (USD Million)
9.4.5 South America
Table 64 South America: Colors Market, by Country, 2018-2022 (USD Million)
Table 65 South America: Colors Market, by Country, 2023-2028 (USD Million)
9.4.6 Row
Table 66 RoW: Colors Market, by Region, 2018-2022 (USD Million)
Table 67 RoW: Colors Market, by Region, 2023-2028 (USD Million)

10 Food Flavors Market
10.1 Introduction
10.2 Food Flavors Market, by Origin
10.2.1 Increase in Popularity of Organic Foods to Drive Natural Flavors Market
Table 68 Food Flavors Market, by Origin, 2018-2022 (USD Million)
Table 69 Food Flavors Market, by Origin, 2023-2028 (USD Million)
10.2.2 Natural
10.2.2.1 Fruit & Nut Flavors, Chocolate Flavors, and Vanilla - Popular Natural Flavors
10.2.3 Synthetic
10.2.3.1 Increase in Demand for Synthetic Food Flavors due to Their Cost-Effectiveness and Affordability.
10.2.4 Nature-Identical
10.2.4.1 Demand for Nature-Identical Food Flavors Fueled by Evolving Consumer Preferences
10.3 Food Flavors Market, by Form
10.3.1 Several Classes of Organic Compounds Used as Aromas
Table 70 Food Flavors Market, by Form, 2018-2022 (USD Million)
Table 71 Food Flavors Market, by Form, 2023-2028 (USD Million)
10.3.2 Liquid & Gel
10.3.2.1 Increase in Production of Alcoholic and Non-Alcoholic Beverages
10.3.3 Dry
10.3.3.1 Surge in Popularity of Baked and Confectionery Foods Using Dry Flavors
10.4 Food Flavors Market, by Type
10.4.1 Growth in Demand for Spices, Herbs, or Condiments
Table 72 Food Flavors Market, by Type, 2018-2022 (USD Million)
Table 73 Food Flavors Market, by Type, 2023-2028 (USD Million)
10.4.2 Chocolate & Brown
10.4.2.1 Dark Chocolate
10.4.2.2 Milk Chocolate
10.4.2.3 White Chocolate
10.4.2.4 Caramel
10.4.3 Vanilla
10.4.3.1 Bourbon-Madagascar Vanilla
10.4.3.2 Mexican Vanilla
10.4.3.3 Tahitian Vanilla
10.4.4 Fruits
10.4.4.1 Citrus
10.4.4.2 Tree Fruits
10.4.4.3 Tropical & Exotic Fruits
10.4.4.4 Berries
10.4.4.5 Other Fruits
10.4.5 Dairy
10.4.5.1 Milk
10.4.5.2 Butter
10.4.5.3 Cream
10.4.5.4 Yogurt
10.4.5.5 Cheese
10.4.5.6 Other Dairy Flavors
10.4.6 Spices & Savory
10.4.6.1 Essential Oils & Oleoresins
10.4.6.2 Vegetable Flavors
10.4.6.3 Meat Flavors
10.4.6.4 Other Spices & Savory
10.4.7 Mint
10.4.8 Other Flavors
10.5 Food Flavors Market, by Application
10.5.1 Introduction of Variety and Stability of Flavor Additives
Table 74 Food Flavors Market, by Application, 2018-2022 (USD Million)
Table 75 Food Flavors Market, by Application, 2023-2028 (USD Million)
Table 76 Food Flavors Market, by Food Application, 2018-2022 (USD Million)
Table 77 Food Flavors Market, by Food Application, 2023-2028 (USD Million)
10.5.2 Food
10.5.2.1 Increase in Awareness Among Consumers About Health Benefits
10.5.2.2 Confectionery Products
10.5.2.2.1 Shift Toward Healthier Snacking
10.5.2.3 Bakery Products
10.5.2.3.1 Increase in Market Potential for Fusion Flavors
10.5.2.4 Dairy Products
10.5.2.4.1 Popularity of Plant-Based Food Culture to Urge Dairy Industries to Introduce Experimental Flavors
10.5.2.5 Meat & Products
10.5.2.5.1 Proliferation in Flavor and Aroma of Meat & Seafood
10.5.2.6 Other Food Applications
10.5.3 Beverages
10.5.3.1 High Demand for Variety in Bottled Water
10.6 Food Flavors Market, by Region
10.6.1 Increase in R&D Activities for Different Functional Foods in Developed Regions
Figure 46 Brazil to Grow at Highest CAGR in Food Flavors Market During Forecast Period
Table 78 Food Flavors Market, by Region, 2018-2022 (USD Million)
Table 79 Food Flavors Market, by Region, 2023-2028 (USD Million)
Table 80 Food Flavors Market, by Region, 2018-2022 (Kt)
Table 81 Food Flavors Market, by Region, 2023-2028 (Kt)
10.6.2 North America
Table 82 North America: Food Flavors Market, by Country, 2018-2022 (USD Million)
Table 83 North America: Food Flavors Market, by Country, 2023-2028 (USD Million)
10.6.3 Europe
Table 84 Europe: Food Flavors Market, by Country, 2018-2022 (USD Million)
Table 85 Europe: Food Flavors Market, by Country, 2023-2028 (USD Million)
10.6.4 Asia-Pacific
Table 86 Asia-Pacific: Food Flavors Market, by Country, 2018-2022 (USD Million)
Table 87 Asia-Pacific: Food Flavors Market, by Country, 2023-2028 (USD Million)
10.6.5 South America
Table 88 South America: Food Flavors Market, by Country, 2018-2022 (USD Million)
Table 89 South America: Food Flavors Market, by Country, 2023-2028 (USD Million)
10.6.6 Row
Table 90 RoW: Food Flavors Market, by Region, 2018-2022 (USD Million)
Table 91 RoW: Food Flavors Market, by Region, 2023-2028 (USD Million)

11 Enzymes Market
11.1 Introduction
11.2 Enzymes Market, by Application
11.2.1 Industrial Usage of Enzymes for Food & Beverage Applications
Table 92 Enzymes & Their Applications
Table 93 Enzymes Market, by Application, 2018-2022 (USD Million)
Table 94 Enzymes Market, by Application, 2023-2028 (USD Million)
11.2.2 Food
11.2.2.1 Growth of Dairy and Bakery Products Segments due to Extensive Range of Enzymes and Broader Applications
Table 95 Enzymes Market, by Food Application, 2018-2022 (USD Million)
Table 96 Enzymes Market, by Food Application, 2023-2028 (USD Million)
11.2.2.1.1 Bakery & Confectionery Products
11.2.2.1.2 Dairy Products
11.2.2.1.3 Meat Processing Products
11.2.2.1.4 Nutraceuticals
11.2.2.1.5 Other Food Applications
11.2.3 Beverages
11.2.3.1 Use of Pectin in Beverages to Help Improve Yield and Quality
Table 97 Enzymes Used in Beverage Applications
11.3 Enzymes Market, by Region
11.3.1 Enzymes Aid in Increasing Shelf Life of Food Products, Mitigating Food Wastage Across Regions
Figure 47 India to Grow at Highest Rate in Enzymes Market During Forecast Period
Table 98 Enzymes Market, by Region, 2018-2022 (USD Million)
Table 99 Enzymes Market, by Region, 2023-2028 (USD Million)
Table 100 Enzymes Market, by Region, 2018-2022 (Kt)
Table 101 Enzymes Market, by Region, 2023-2028 (Kt)
11.3.1.1 North America
Table 102 North America: Enzymes Market, by Country, 2018-2022 (USD Million)
Table 103 North America: Enzymes Market, by Country, 2023-2028 (USD Million)
11.3.1.2 Europe
Table 104 Europe: Enzymes Market, by Country, 2018-2022 (USD Million)
Table 105 Europe: Enzymes Market, by Country, 2023-2028 (USD Million)
11.3.1.3 Asia-Pacific
Table 106 Asia-Pacific: Enzymes Market, by Country, 2018-2022 (USD Million)
Table 107 Asia-Pacific: Enzymes Market, by Country, 2023-2028 (USD Million)
11.3.1.4 South America
Table 108 South America: Enzymes Market, by Country, 2018-2022 (USD Million)
Table 109 South America: Enzymes Market, by Country, 2023-2028 (USD Million)
11.3.1.5 Row
Table 110 RoW: Enzymes Market, by Region, 2018-2022 (USD Million)
Table 111 RoW: Enzymes Market, by Region, 2023-2028 (USD Million)

12 Emulsifiers Market
12.1 Introduction
12.2 Emulsifiers Market, by Type
12.2.1 Diverse Functionalities of Emulsifiers Find Applications in Food and Other Segments
Table 112 Emulsifiers Market, by Type, 2018-2022 (USD Million)
Table 113 Emulsifiers Market, by Type, 2023-2028 (USD Million)
12.2.1.1 Mono- & Di-Glycerides and Their Derivatives
12.2.1.1.1 Wide Range of Functionalities to Boost Applications
12.2.1.2 Lecithin (Oiled & De-Oiled)
12.2.1.2.1 Increase in Demand for Vegan Products to Drive Growth for Plant-Sourced Lecithin
12.2.1.3 Sorbitan Esters
12.2.1.3.1 Aeration Property of Sorbitan Esters to Widen Their Scope of Application
12.2.1.4 Stearoyl Lactylates
12.2.1.4.1 Dough Strengthening and Foaming Properties to Widen Usage of Stearoyl Lactylates
12.2.1.5 Polyglycerol Esters
12.2.1.5.1 Cost-Efficiency is Associated with Usage of Polyglycerol Esters
12.2.1.6 Other Types
12.3 Emulsifiers Market, by Application
12.3.1 Emulsifiers Provide Rich Texture and Smooth Finish to Food Products
Table 114 Emulsifiers Market, by Food & Beverage Application, 2018-2022 (USD Million)
Table 115 Emulsifiers Market, by Food & Beverage Application, 2023-2028 (USD Million)
12.3.2 Bakery Products
12.3.2.1 Popularity of Yeast-Raised Bakery Products
12.3.3 Confectionery Products
12.3.3.1 Emulsifiers to Aid in Processing and Storage
12.3.4 Convenience Food
12.3.4.1 Increase in Demand for Healthier Convenience Foods
12.3.5 Dairy & Frozen Desserts
12.3.5.1 Variety of Products Using Emulsifiers
12.3.6 Meat Products
12.3.6.1 Cost-Efficiency due to Addition of Emulsifiers
12.3.6.2 Hot Processed Meat Emulsion
12.3.6.3 Cold Processed Meat Emulsion
12.3.7 Other Applications
12.4 Emulsifiers Market, by Region
12.4.1 Increase in Popularity of Clean-Label, Inert, and Bacteria-Resistant Food
Figure 48 Emulsifiers Market: Regional & Country-Level Growth Rates, 2023-2028
Table 116 Emulsifiers Market, by Region, 2018-2022 (USD Million)
Table 117 Emulsifiers Market, by Region, 2023-2028 (USD Million)
Table 118 Emulsifiers Market, by Region, 2018-2022 (Kt)
Table 119 Emulsifiers Market, by Region, 2023-2028 (Kt)
12.4.1.1 North America
Table 120 North America: Emulsifiers Market, by Country, 2018-2022 (USD Million)
Table 121 North America: Emulsifiers Market, by Country, 2023-2028 (USD Million)
12.4.1.2 Europe
Table 122 Europe: Emulsifiers Market, by Country, 2018-2022 (USD Million)
Table 123 Europe: Emulsifiers Market, by Country, 2023-2028 (USD Million)
12.4.1.3 Asia-Pacific
Table 124 Asia-Pacific: Emulsifiers Market, by Country, 2018-2022 (USD Million)
Table 125 Asia-Pacific: Emulsifiers Market, by Country, 2023-2028 (USD Million)
12.4.1.4 South America
Table 126 South America: Emulsifiers Market, by Country, 2018-2022 (USD Million)
Table 127 South America: Emulsifiers Market, by Country, 2023-2028 (USD Million)
12.4.1.5 Row
Table 128 RoW: Emulsifiers Market, by Region, 2018-2022 (USD Million)
Table 129 RoW: Emulsifiers Market, by Region, 2023-2028 (USD Million)

13 F&B Starter Cultures Market
13.1 Introduction
13.2 F&B Starter Cultures Market, by Application
13.2.1 Rise in Popularity of Probiotics
Table 130 F&B Starter Cultures Market, by Application, 2018-2022 (USD Million)
Table 131 F&B Starter Cultures Market, by Application, 2023-2028 (USD Million)
13.2.2 Dairy & Dairy Products
13.2.2.1 Cheese to be Largest Application of Starter Cultures
Table 132 F&B Starter Cultures Market, by Dairy & Dairy Products, 2018-2022 (USD Million)
Table 133 F&B Starter Cultures Market, by Dairy & Dairy Products, 2023-2028 (USD Million)
13.2.2.2 Cheese
13.2.2.3 Yogurt
13.2.2.4 Butter & Creams
13.2.2.5 Other Dairy Products
13.2.3 Meat & Seafood
13.2.3.1 Starter Cultures Help in Effective Preservation of Fermented Meat
13.2.4 Other Applications
13.3 F&B Starter Cultures Market, by Region
13.3.1 Dairy Industry to Drive Global F&B Starter Cultures Market
Figure 49 F&B Starter Cultures Market: Regional and Country-Level Growth Rates
Table 134 F&B Starter Cultures Market, by Region, 2018-2022 (USD Million)
Table 135 F&B Starter Cultures Market, by Region, 2023-2028 (USD Million)
Table 136 F&B Starter Cultures Market, by Region, 2018-2022 (Kt)
Table 137 F&B Starter Cultures Market, by Region, 2023-2028 (Kt)
13.3.2 North America
Table 138 North America: F&B Starter Cultures Market, by Country, 2018-2022 (USD Million)
Table 139 North America: F&B Starter Cultures Market, by Country, 2023-2028 (USD Million)
13.3.3 Europe
Table 140 Europe: F&B Starter Cultures Market, by Country, 2018-2022 (USD Million)
Table 141 Europe: F&B Starter Cultures Market, by Country, 2023-2028 (USD Million)
13.3.4 Asia-Pacific
Table 142 Asia-Pacific: F&B Starter Cultures Market, by Country, 2018-2022 (USD Million)
Table 143 Asia-Pacific: F&B Starter Cultures Market, by Country, 2023-2028 (USD Million)
13.3.5 South America
Table 144 South America: F&B Starter Cultures Market, by Country, 2018-2022 (USD Million)
Table 145 South America: F&B Starter Cultures Market, by Country, 2023-2028 (USD Million)
13.3.6 Row
Table 146 RoW: F&B Starter Cultures Market, by Region, 2018-2022 (USD Million)
Table 147 RoW: F&B Starter Cultures Market, by Region, 2023-2028 (USD Million)

14 Preservatives Market
14.1 Introduction
Table 148 Preservatives Market: Functions and Permissible Limits in Food Products
14.2 Preservatives Market, by Type
14.2.1 Natural Preservatives to Become Popular with Awareness Regarding Organic Sources
Table 149 Preservatives Market, by Type, 2018-2022 (USD Million)
Table 150 Preservatives Market, by Type, 2023-2028 (USD Million)
14.2.2 Natural Preservatives
14.2.2.1 High Consumer Awareness and Preference for Natural Food Ingredients
14.2.3 Synthetic Preservatives
14.2.3.1 Cost-Effectiveness and Easy Availability
Table 151 Synthetic Food Preservative Applications and Associated Health Risks
Table 152 Preservatives Market, by Synthetic Type, 2018-2022 (USD Million)
Table 153 Preservatives Market, by Synthetic Type, 2023-2028 (USD Million)
14.2.3.2 Sorbates
14.2.3.3 Benzoates
14.2.3.4 Propionates
14.2.3.5 Other Synthetic Preservatives
14.3 Preservatives Market, by Application
14.3.1 Busy Lifestyles Fuel Demand for Preservative-Induced Food & Beverages
Table 154 Preservatives Market, by Application, 2018-2022 (USD Million)
Table 155 Preservatives Market, by Application, 2023-2028 (USD Million)
14.3.2 Food
14.3.2.1 Use of Preservatives in Food Products to Enhance Shelf Life and Food Safety
Table 156 Preservatives Market, by Food Application, 2018-2022 (USD Million)
Table 157 Preservatives Market, by Food Application, 2023-2028 (USD Million)
14.3.2.2 Oils & Fats
14.3.2.2.1 High Demand for Natural Antioxidants in Vegetable Oil Preservation
14.3.2.3 Bakery Products
14.3.2.3.1 Increase in Adoption of Calcium & Sodium Propionates in Baking Goods
14.3.2.4 Dairy & Frozen Products
14.3.2.4.1 Rise in Consumption of Dairy Products
14.3.2.5 Snacks
14.3.2.5.1 Greater Preference for Convenient and Ultra-Processed Food Products
14.3.2.6 Meat, Poultry, and Seafood
14.3.2.6.1 Rise in Consumption of Meat and Seafood Worldwide
14.3.2.7 Confectionery Products
14.3.2.7.1 Higher Demand for Preserving Food Aesthetics
14.3.2.8 Other Food Applications
14.3.3 Beverages
14.3.3.1 Rise in Preference for Naturally Flavored Health Drinks to Increase Adoption of Benzoates and Sorbates
14.4 Preservatives Market, by Region
14.4.1 Increase in Consumption of Canned Foods
Figure 50 Preservatives Market: Regional & Country-Level Growth Rates, 2023-2028
Table 158 Preservatives Market, by Region, 2018-2022 (USD Million)
Table 159 Preservatives Market, by Region, 2023-2028 (USD Million)
Table 160 Preservatives Market, by Region, 2018-2022 (Kt)
Table 161 Preservatives Market, by Region, 2023-2028 (Kt)
14.4.2 North America
Table 162 North America: Preservatives Market, by Country, 2018-2022 (USD Million)
Table 163 North America: Preservatives Market, by Country, 2023-2028 (USD Million)
14.4.3 Europe
Table 164 Europe: Preservatives Market, by Country, 2018-2022 (USD Million)
Table 165 Europe: Preservatives Market, by Country, 2023-2028 (USD Million)
14.4.4 Asia-Pacific
Table 166 Asia-Pacific: Preservatives Market, by Country, 2018-2022 (USD Million)
Table 167 Asia-Pacific: Preservatives Market, by Country, 2023-2028 (USD Million)
14.4.5 South America
Table 168 South America: Preservatives Market, by Country, 2018-2022 (USD Million)
Table 169 South America: Preservatives Market, by Country, 2023-2028 (USD Million)
14.4.6 Row
Table 170 RoW: Preservatives Market, by Region, 2018-2022 (USD Million)
Table 171 RoW: Preservatives Market, by Region, 2023-2028 (USD Million)

15 Functional Food Ingredients Market
15.1 Introduction
15.2 Functional Food Ingredients Market, by Type
15.2.1 Rise in Chronic Diseases
Table 172 Functional Food Ingredients Market, by Type, 2018-2022 (USD Million)
Table 173 Functional Food Ingredients Market, by Type, 2023-2028 (USD Million)
15.2.2 Probiotics
15.2.2.1 High Consumer Demand for Scientifically Proven Health Food and Supplements, Particularly in Developed Economies
Table 174 Probiotic Components and Their Benefits
15.2.3 Proteins & Amino Acids
15.2.3.1 Rise in Awareness About Health Benefits of Amino Acids
15.2.4 Phytochemical & Plant Extracts
15.2.4.1 Side Effects of Chemical Ingredients in Nutraceuticals
15.2.5 Prebiotics
15.2.5.1 Benefits in Weight Management and Infant Health Improvement
Table 175 Prebiotic Components and Their Benefits
15.2.6 Fibers & Specialty Carbohydrates
15.2.6.1 Need to Promote Health and Reduce Risk of Chronic Diseases
15.2.7 Omega-3 Fatty Acids
15.2.7.1 Need to Reduce Consequences of Several Chronic Mental and Physical Diseases
15.2.8 Carotenoids
15.2.8.1 Potential of Lutein and Zeaxanthin in Reducing Risk of Eye Diseases
15.2.9 Vitamins
15.2.9.1 Awareness, Wide Acceptance, and Easy Availability of Different Types of Vitamins
15.2.10 Minerals
15.2.10.1 Several Health Benefits of Macro and Microminerals
15.2.10.2 Macrominerals
15.2.10.3 Microminerals
15.3 Functional Food Ingredients Market, by Application
15.3.1 Demand for Versatile Health Benefits and Added Sensory Benefits
Table 176 Functional Food Ingredients Market, by Application, 2018-2022 (USD Million)
Table 177 Functional Food Ingredients Market, by Application, 2023-2028 (USD Million)
Table 178 Functional Food Ingredients Market, by Food Application, 2018-2022 (USD Million)
Table 179 Functional Food Ingredients Market, by Food Application, 2023-2028 (USD Million)
15.3.2 Food
15.3.2.1 Cost-Effective Food Products with High Nutritional Benefits
15.3.2.2 Baby Food
15.3.2.2.1 New Product Development with Various Value-Added Products
15.3.2.3 Dairy Products
15.3.2.3.1 Rise in Demand for New and Improved Functional Dairy Products
15.3.2.4 Bakery Products
15.3.2.4.1 High Consumption of Bakery Products to Increase Functional Food Ingredient Use
15.3.2.5 Confectionery Products
15.3.2.5.1 Increase in Confectionery Products Offered with Nutritional Value
15.3.2.6 Snacks
15.3.2.6.1 Changing Lifestyles of Consumers
15.3.2.7 Meat & Meat Products
15.3.2.7.1 Enhancement of Nutritional Value by Imparting Functional Food Ingredients into Meat Products
15.3.2.8 Elderly Nutrition & Breakfast Cereals
15.3.2.8.1 Rise in Purchasing Power of Consumers
15.3.3 Beverages
15.3.3.1 Rise in Demand for Health Beverages
15.4 Functional Food Ingredients Market, by Region
15.4.1 Increase in Popularity of Clean-Label and Fortified Food
Figure 51 Functional Food Ingredients Market: Regional & Country-Level Growth Rates, 2023-2028
Table 180 Functional Food Ingredients Market, by Region, 2018-2022 (USD Million)
Table 181 Functional Food Ingredients Market, by Region, 2023-2028 (USD Million)
Table 182 Functional Food Ingredients Market, by Region, 2018-2022 (Kt)
Table 183 Functional Food Ingredients Market, by Region, 2023-2028 (Kt)
15.4.2 North America
Table 184 North America: Functional Food Ingredients Market, by Country, 2018-2022 (USD Million)
Table 185 North America: Functional Food Ingredients Market, by Country, 2023-2028 (USD Million)
15.4.3 Europe
Table 186 Europe: Functional Food Ingredients Market, by Country, 2018-2022 (USD Million)
Table 187 Europe: Functional Food Ingredients Market, by Country, 2023-2028 (USD Million)
15.4.4 Asia-Pacific
Table 188 Asia-Pacific: Functional Food Ingredients Market, by Country, 2018-2022 (USD Million)
Table 189 Asia-Pacific: Functional Food Ingredients Market, by Country, 2023-2028 (USD Million)
15.4.5 South America
Table 190 South America: Functional Food Ingredients Market, by Country, 2018-2022 (USD Million)
Table 191 South America: Functional Food Ingredients Market, by Country, 2023-2028 (USD Million)
15.4.6 Row
Table 192 RoW: Functional Food Ingredients Market, by Region, 2018-2022 (USD Million)
Table 193 RoW: Functional Food Ingredients Market, by Region, 2023-2028 (USD Million)

16 Specialty Starch Market
16.1 Introduction
16.2 Specialty Starch Market, by Type
16.2.1 Versatile Nature of Starch to Enable Modification of Various Chemical Forms
16.2.2 Etherified Starch
16.2.2.1 Preference for Soft and Creamy Texture of Dairy Products
Table 194 Etherified Starch in Food Applications
16.2.3 Esterified Starch
16.2.3.1 Increase in Demand for Frozen Foods
16.2.4 Resistant Starch
16.2.4.1 Nutritional Benefits of Resistant Starch in Humans
Table 195 Functions, Benefits, and Applications of Modified Resistant Starch in Food & Beverage Industry
16.2.5 Pregelatinized
16.2.5.1 Pregelatinized Starches to Retain Functional Properties and Viscosity of Food & Beverage Products
Table 196 Functions of Pregelatinized Specialty Starch in Food & Beverage Applications
16.3 Specialty Starch Market, by Application
16.3.1 Increase in Demand for Plant-Based Alternatives for Emulsifiers and Stabilizers
Table 197 Specialty Starches Market, by Application, 2018-2022 (USD Million)
Table 198 Specialty Starches Market, by Application, 2023-2028 (USD Million)
16.3.2 Food
16.3.2.1 Versatility and Applications of Specialty Starches in Food Products
Table 199 Specialty Starches Market, by Application, 2018-2022 (USD Million)
Table 200 Specialty Starches Market, by Application, 2023-2028 (USD Million)
16.3.2.2 Bakery & Confectionery Products
16.3.2.2.1 Demand for Specialty Starches to Improve Texture and Quality of Confectionery Products
16.3.2.3 Processed Foods
16.3.2.3.1 Preference for Modified Starch's Freeze-Thaw Ability in Processed Foods
16.3.2.4 Meat, Poultry, and Seafood
16.3.2.4.1 Increase in Use to Enhance Shelf Life of Meat Products
16.3.2.5 Other Food Applications
16.3.3 Beverages
16.3.3.1 Variegated Functional Properties of Specialty Starches
16.4 Specialty Starch Market, by Region
16.4.1 Rise in Demand for Clean-Label Preservatives and Stabilizers
Figure 52 Specialty Starch Ingredients Market: Regional & Country-Level Growth Rates, 2023-2028
Table 201 Specialty Starches Market, by Region, 2018-2022 (USD Million)
Table 202 Specialty Starches Market, by Region, 2023-2028 (USD Million)
Table 203 Specialty Starches Market, by Region, 2018-2022 (Kt)
Table 204 Specialty Starches Market, by Region, 2023-2028 (Kt)
16.4.2 North America
Table 205 North America: Specialty Starches Market, by Country, 2018-2022 (USD Million)
Table 206 North America: Specialty Starches Market, by Country, 2023-2028 (USD Million)
16.4.3 Europe
Table 207 Europe: Specialty Starches Market, by Country, 2018-2022 (USD Million)
Table 208 Europe: Specialty Starches Market, by Country, 2023-2028 (USD Million)
16.4.4 Asia-Pacific
Table 209 Asia-Pacific: Specialty Starches Market, by Country, 2018-2022 (USD Million)
Table 210 Asia-Pacific: Specialty Starches Market, by Country, 2023-2028 (USD Million)
16.4.5 South America
Table 211 South America: Specialty Starches Market, by Country, 2018-2022 (USD Million)
Table 212 South America: Specialty Starches Market, by Country, 2023-2028 (USD Million)
16.4.6 Row
Table 213 RoW: Specialty Starches Market, by Region, 2018-2022 (USD Million)
Table 214 RoW: Specialty Starches Market, by Region, 2023-2028 (USD Million)

17 Sugar Substitutes Market
17.1 Introduction
17.2 Sugar Substitutes Market, by Type
17.2.1 High-Intensity Sweeteners (His) Used in Most Complex Products to Produce Natural Flavors
17.2.1.1 High-Fructose Syrup
17.2.1.1.1 Increase in Demand for Candies and Soft Drinks
17.2.1.2 High-Intensity Sweeteners
17.2.1.2.1 Rise in Adoption of Zero-Calorie and Sugar-Free Food & Beverages
17.2.1.3 Low-Intensity Sweeteners
17.2.1.3.1 Increase in Instances of Metabolic Diseases
Table 215 Sugar Substitutes Market, by Type, 2018-2022 (USD Million)
Table 216 Sugar Substitutes Market, by Type, 2023-2028 (USD Million)
17.3 Sugar Substitutes Market, by Application
17.3.1 Shift Toward Consumption of No-Sugar and Low-Calorie Foods
Table 217 Sugar Substitutes Market, by Application, 2018-2022 (USD Million)
Table 218 Sugar Substitutes Market, by Application, 2023-2028 (USD Million)
17.3.1.1 Food
17.3.1.1.1 Extensive Use of Sugar Substitutes in Food
17.3.1.2 Beverages
17.3.1.2.1 Growth in Demand for Low-Calorie Beverages
17.3.1.3 Health & Wellness
17.3.1.3.1 Demand for Natural Sweeteners to Make Pharmaceutical Products Healthier
17.4 Sugar Substitutes Market, by Region
17.4.1 Rise in Demand for Products with Low Calories
Figure 53 Sugar Substitutes Market: Regional & Country-Level Growth Rates, 2023-2028
Table 219 Sugar Substitutes Market, by Region, 2018-2022 (USD Million)
Table 220 Sugar Substitutes Market, by Region, 2023-2028 (USD Million)
Table 221 Sugar Substitutes Market, by Region, 2018-2022 (Kt)
Table 222 Sugar Substitutes Market, by Region, 2023-2028 (Kt)
17.4.1.1 North America
Table 223 North America: Sugar Substitutes Market, by Country, 2018-2022 (USD Million)
Table 224 North America: Sugar Substitutes Market, by Country, 2023-2028 (USD Million)
17.4.1.2 Europe
Table 225 Europe: Sugar Substitutes Market, by Country, 2018-2022 (USD Million)
Table 226 Europe: Sugar Substitutes Market, by Country, 2023-2028 (USD Million)
17.4.1.3 Asia-Pacific
Table 227 Asia-Pacific: Sugar Substitutes Market, by Country, 2018-2022 (USD Million)
Table 228 Asia-Pacific: Sugar Substitutes Market, by Country, 2023-2028 (USD Million)
17.4.1.4 South America
Table 229 South America: Sugar Substitutes Market, by Country, 2018-2022 (USD Million)
Table 230 South America: Sugar Substitutes Market, by Country, 2023-2028 (USD Million)
17.4.1.5 Row
Table 231 RoW: Sugar Substitutes Market, by Region, 2018-2022 (USD Million)
Table 232 RoW: Sugar Substitutes Market, by Region, 2023-2028 (USD Million)

18 Specialty Food Ingredients Market, by Distribution Channel
18.1 Introduction
Table 233 Specialty Food Ingredients Market, by Distribution Channel, 2018-2022 (USD Million)
Table 234 Specialty Food Ingredients Market, by Distribution Channel, 2023-2028 (USD Million)
18.2 Distributors
18.2.1 Growth in Gdp to Drive Demand for Distribution
Table 235 Specialty Food Ingredients Market for Distributors, by Region, 2018-2022 (USD Million)
Table 236 Specialty Food Ingredients Market for Distributors, by Region, 2023-2028 (USD Million)
Table 237 Specialty Food Ingredients Market for Distributors, by Type, 2018-2022 (USD Million)
Table 238 Specialty Food Ingredients Market for Distributors, by Type, 2023-2028 (USD Million)
18.3 Manufacturers
18.3.1 Increase in Research & Development Activities
Table 239 Specialty Food Ingredients Market for Manufacturers, by Region, 2018-2022 (USD Million)
Table 240 Specialty Food Ingredients Market for Manufacturers, by Region, 2023-2028 (USD Million)
Table 241 Specialty Food Ingredients Market for Manufacturers, by Type, 2018-2022 (USD Million)
Table 242 Specialty Food Ingredients Market for Manufacturers, by Type, 2023-2028 (USD Million)

19 Competitive Landscape
19.1 Overview
19.2 Market Share Analysis
Table 243 Degree of Competition (Consolidated), 2022
19.3 Segmental Revenue Analysis of Key Players
Figure 54 Segmental Revenue Analysis of Key Market Players, 2020-2022 (USD Billion)
19.4 Key Players’ Annual Revenue Vs Growth
Figure 55 Annual Revenue, 2022 (USD Billion) Vs Revenue Growth, 2020-2022
19.5 Key Players’ Ebitda
Figure 56 Ebitda, 2022 (USD Billion)
19.6 Key Player Strategies
Table 244 Strategies Adopted by Key Players
19.7 Global Snapshot of Key Market Participants
Figure 57 Specialty Food Ingredients: Global Snapshot of Key Participants, 2022
19.8 Company Evaluation Quadrant (Key Players)
19.8.1 Stars
19.8.2 Emerging Leaders
19.8.3 Pervasive Players
19.8.4 Participants
Figure 58 Specialty Food Ingredients Market: Company Evaluation Quadrant, 2022 (Key Players)
19.9 Company Evaluation Quadrant (Startups/Smes)
19.9.1 Progressive Companies
19.9.2 Starting Blocks
19.9.3 Responsive Companies
19.9.4 Dynamic Companies
Figure 59 Specialty Food Ingredients Market: Company Evaluation Quadrant, 2022 (Startups/Smes)
19.9.5 Competitive Benchmarking of Key Startups/Smes
Table 245 Specialty Food Ingredients Market: Detailed List of Key Startups/Smes
19.10 Competitive Scenario
19.10.1 Product Launches
Table 246 Specialty Food Ingredients Market: Product Launches, March 2019-April 2023
19.10.2 Deals
Table 247 Specialty Food Ingredients Market: Deals, January 2019-July 2023
19.10.3 Others
Table 248 Specialty Food Ingredients Market: Others, June 2018-April 2023

20 Company Profiles
20.1 Key Players
(Business Overview, Products/Services/Solutions Offered, Recent Developments, Analyst's View)*
20.1.1 Adm
Table 249 Adm: Business Overview
Figure 60 Adm: Company Snapshot
Table 250 Adm: Products/Services/Solutions Offered
Table 251 Adm: Product Launches
Table 252 Adm: Deals
Table 253 Adm: Others
20.1.2 Dsm
Table 254 Dsm: Business Overview
Figure 61 Dsm: Company Snapshot
Table 255 Dsm: Products/Services/Solutions Offered
Table 256 Dsm: Product Launches
Table 257 Dsm: Deals
20.1.3 International Flavors & Fragrances Inc.
Table 258 International Flavors & Fragrances Inc.: Business Overview
Figure 62 International Flavors & Fragrances Inc.: Company Snapshot
Table 259 International Flavors & Fragrances Inc.: Products/Services/Solutions Offered
Table 260 International Flavors & Fragrances Inc.: Product Launches
Table 261 International Flavors & Fragrances Inc.: Deals
Table 262 International Flavors & Fragrances Inc.: Others
20.1.4 Kerry Group plc
Table 263 Kerry Group plc: Business Overview
Figure 63 Kerry Group plc: Company Snapshot
Table 264 Kerry Group plc: Products/Services/Solutions Offered
Table 265 Kerry Group plc: Product Launches
Table 266 Kerry Group plc: Deals
Table 267 Kerry Group plc: Others
20.1.5 Givaudan
Table 268 Givaudan: Business Overview
Figure 64 Givaudan: Company Snapshot
Table 269 Givaudan: Products/Services/Solutions Offered
Table 270 Givaudan: Product Launches
Table 271 Givaudan: Deals
Table 272 Givaudan: Others
20.1.6 Cargill, Incorporated
Table 273 Cargill, Incorporated: Business Overview
Figure 65 Cargill, Incorporated: Company Snapshot
Table 274 Cargill, Incorporated: Products/Services/Solutions Offered
Table 275 Cargill, Incorporated: Product Launches
Table 276 Cargill, Incorporated: Deals
Table 277 Cargill, Incorporated: Others
20.1.7 Sensient Technologies Corporation
Table 278 Sensient Technologies Corporation: Business Overview
Figure 66 Sensient Technologies Corporation: Company Snapshot
Table 279 Sensient Technologies Corporation: Products/Services/Solutions Offered
20.1.8 Ingredion
Table 280 Ingredion: Business Overview
Figure 67 Ingredion: Company Snapshot
Table 281 Ingredion: Products/Services/Solutions Offered
Table 282 Ingredion: Product Launches
Table 283 Ingredion: Deals
Table 284 Ingredion: Others
20.1.9 Chr. Hansen Holding A/S
Table 285 Chr. Hansen Holding A/S: Business Overview
Figure 68 Chr. Hansen Holding A/S: Company Snapshot
Table 286 Chr. Hansen Holding A/S: Products/Services/Solutions Offered
Table 287 Chr. Hansen Holding A/S: Deals
Table 288 Chr. Hansen Holding A/S: Others
20.1.10 Tate & Lyle
Table 289 Tate & Lyle: Business Overview
Figure 69 Tate & Lyle: Company Snapshot
Table 290 Tate & Lyle: Products/Services/Solutions Offered
Table 291 Tate & Lyle: Product Launches
Table 292 Tate & Lyle: Deals
20.1.11 Amano Enzyme Inc.
Table 293 Amano Enzyme Inc.: Business Overview
Table 294 Amano Enzyme Inc.: Products/Services/Solutions Offered
Table 295 Amano Enzyme Inc.: Product Launches
Table 296 Amano Enzyme Inc.: Others
20.1.12 Biocatalysts
Table 297 Biocatalysts: Business Overview
Table 298 Biocatalysts: Products/Services/Solutions Offered
Table 299 Biocatalysts: Product Launches
Table 300 Biocatalysts: Others
20.1.13 Enzyme Supplies
Table 301 Enzyme Supplies: Business Overview
Table 302 Enzyme Supplies: Products/Services/Solutions Offered
20.1.14 Roquette Frères
Table 303 Roquette Frères: Business Overview
Table 304 Roquette Frères: Products/Services/Solutions Offered
Table 305 Roquette Frères: Deals
20.1.15 Ace Ingredients Co. Ltd.
Table 306 Ace Ingredients Co. Ltd.: Business Overview
Table 307 Ace Ingredients Co. Ltd.: Products/Services/Solutions Offered
*Details on Business Overview, Products/Services/Solutions Offered, Recent Developments, Analyst's View Might Not be Captured in Case of Unlisted Companies.
20.2 Startups/Smes
20.2.1 Axiom Food, Inc.
20.2.2 Amco Proteins
20.2.3 Fdl Ltd
20.2.4 Crespel & Deiters Group
20.2.5 Aminola

21 Adjacent & Related Markets
21.1 Introduction
21.2 Limitations
21.3 Food Colors Market
21.3.1 Market Definition
21.3.2 Market Overview
Table 308 Food Colors Market, by Type, 2019-2022 (USD Million)
Table 309 Food Colors Market, by Type, 2023-2028 (USD Million)
Table 310 Food Colors Market, by Type, 2019-2022 (Kt)
Table 311 Food Colors Market, by Type, 2023-2028 (Kt)
21.4 Food Emulsifiers Market
21.4.1 Market Definition
21.4.2 Market Overview
Table 312 Food Emulsifiers Market, by Application, 2018-2022 (USD Million)
Table 313 Food Emulsifiers Market, by Application, 2023-2028 (USD Million)
21.5 Food Preservatives Market
21.5.1 Market Definition
21.5.2 Market Overview
Table 314 Food Preservatives Market, by Type, 2019-2022 (USD Million)
Table 315 Food Preservatives Market, by Type, 2023-2028 (USD Million)
Table 316 Food Preservatives Market, by Type, 2019-2022 (Kt)
Table 317 Food Preservatives Market, by Type, 2023-2028 (Kt)
21.6 Sugar Substitutes Market
21.6.1 Market Definition
21.6.2 Market Overview
Table 318 Sugar Substitutes Market, by Type, 2019-2022 (USD Million)
Table 319 Sugar Substitutes Market, by Type, 2023-2028 (USD Million)
Table 320 Sugar Substitutes Market, by Type, 2019-2022 (Kt)
Table 321 Sugar Substitutes Market, by Type, 2023-2028 (Kt)
21.7 Enzymes Market
21.7.1 Market Definition
21.7.2 Market Overview
Table 322 Enzymes Market, by Type, 2018-2021 (USD Million)
Table 323 Enzymes Market, by Type, 2022-2027 (USD Million)
21.8 Starter Cultures Market
21.8.1 Market Definition
21.8.2 Market Overview
Table 324 Starter Cultures Market, by Microorganism, 2017-2021 (USD Million)
Table 325 Starter Cultures Market, by Microorganism, 2022-2027 (USD Million)
21.9 Functional Food Ingredients Market
21.9.1 Market Definition
21.9.2 Market Overview
Table 326 Functional Food Ingredients Market, by Type, 2016-2020 (USD Million)
Table 327 Functional Food Ingredients Market, by Type, 2021-2026 (USD Million)

22 Appendix
22.1 Discussion Guide
22.2 Customization Options

Executive Summary

Companies Mentioned

  • Adm
  • Amano Enzyme Inc.
  • Ace Ingredients Co. Ltd.
  • Axiom Food, Inc.
  • Amco Proteins
  • Aminola
  • Biocatalysts
  • Cargill, Incorporated
  • Chr. Hansen Holding A/S
  • Crespel & Deiters Group
  • Dsm
  • Enzyme Supplies
  • Fdl Ltd
  • Givaudan
  • International Flavors & Fragrances Inc.
  • Ingredion
  • Kerry Group plc
  • Roquette Frères
  • Sensient Technologies Corporation
  • Tate & Lyle

Methodology

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Table Information

Report AttributeDetails
No. of Pages354
PublishedMay 2022
Forecast Period2023 - 2028
Estimated Market Value ( USD ) in 2023 $ 179.8 Billion
Forecasted Market Value ( USD ) by 2028 $ 240.9 Billion
Compound Annual Growth Rate6.0%
Regions CoveredGlobal
No. of Companies Mentioned20

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