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Baking Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019 Product Image

Baking Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019

  • Published: April 2014
  • Region: Global
  • 71 Pages
  • Transparency Market Research

FEATURED COMPANIES

  • AB Mauri
  • ACH Food Companies Inc.
  • Caravan Ingredients, Inc.
  • Clabber Girl Corporation
  • Eagle International
  • Kraft Foods Group Inc.
  • MORE

'Baking Powder (Phosphate, Anhydrous Phosphate, Sodium Aluminum Sulfate Phosphate, Tartrate, Aluminum-free, Phosphate-free& Others) Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019'

Baking powder is a dry chemical leavening baking ingredient which comprises of sodium bi carbonate (baking soda), weak acid(s) and inert fillers (potato starch, corn starch, rice starch). The global market for baking powder was worth USD 2.35 billion in 2012. Manufacturers need to have certifications under the PFO Act and BIS Act in order to ensure that the baking powder is of specific quality. Rising competition has pushed companies to use new methods such as sale through online portals. Some of the end use consumers of baking powder include restaurants, fast food outlets, household customers and the cosmetic industry.

The market is segmented on the basis of product type and geography. Distinct kind of baking powders such as phosphate, anhydrous phosphate, sodium aluminum sulfate phosphate, tartrate, aluminum-free, phosphate-free & others are included in this study. Major geographies included are North America, Europe, Asia-Pacific, and Rest READ MORE >

Chapter 1 Preface
1.1 Report Description
1.2 Market Segmentation
1.3 Research Scope
1.3.1 Assumptions
1.4 Research Methodology

Chapter 2 Executive Summary
2.1 Global baking powder market, 2012 – 2019 (Kilo Ton) (USD Million)

Chapter 3 Global Baking Powder – Industry Analysis
3.1 Introduction
3.2 Value chain analysis
3.3 Drivers
3.3.1 Urbanization coupled with ready to eat foods’ consumption
3.3.1.1 Urban population (% of total) 2008 and 2012
3.3.1.2 Fast food consumption in U.S., 2013
3.3.2 Preference for health and wellness oriented bakery products
3.3.2.1 Gluten-free foods market share, by region, 2008 and 2012
3.4 Restraints
3.4.1 Substitution by baking soda
3.4.2 Adverse effect of baking powder
3.5 Opportunity
3.5.1 Product differentiation through innovations
3.6 Porter’s five forces analysis
3.6.1 Bargaining power of suppliers
3.6.2 Threat of Substitutes
3.6.3 Bargaining power of buyers
3.6.4 Threat from new entrants
3.6.5 Degree of Competition
3.7 Market attractiveness analysis of baking powder market, by product type

Chapter 4 Baking Powder - Product Segment Analysis
4.1 Global baking powder market, revenue share by product type, 2012 and 2019
4.2 Phosphate
4.2.1 Global phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
4.3 Anhydrous Phosphate
4.3.1 Global anhydrous phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
4.4 Sodium Aluminum Sulfate Phosphate
4.4.1 Global sodium aluminum phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million)
4.5 Tartrate
4.5.1 Global Tartrate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million)
4.6 Aluminum-free
4.6.1 Global aluminium free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
4.7 Phosphate-free
4.7.1 Global phosphate free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
4.8 Others
4.8.1 Global others market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)

Chapter 5 Baking Powder Market – Regional Analysis
5.1 Global baking powder market, revenue share by geography, 2012 and 2019
5.2 North America
5.2.1 North America baking powder market, revenue by product type, 2012 - 2019 (USD Million)
5.2.2 North America baking powder market volume by product type 2012-2019 (Kilo Ton)
5.3 Europe
5.3.1 Europe baking powder market, revenue, by product type, 2012 - 2019 (USD Million)
5.3.2 Europe baking powder market volume by product type 2012-2019 (Kilo Ton)
5.4 Asia Pacific
5.4.1 Asia Pacific baking powder market revenue, by product type, 2012 - 2019 (USD Million)
5.4.2 Asia Pacific baking powder market volume by product type 2012-2019 (Kilo Ton)
5.5 RoW
5.5.1 RoW baking powder market revenue, by product type, 2012 - 2019 (USD Million)
5.5.2 RoW baking powder market volume by product type 2012-2019 (Kilo Ton)

Chapter 6 Global Baking Powder – Company Profiles
6.1 ACH Food Companies Inc.
6.1.1 Company overview
6.1.2 Product Portfolio
6.1.3 Business strategy
6.1.4 SWOT analysis
6.1.5 Recent developments
6.2 Clabber Girl Corporation
6.2.1 Company overview
6.2.2 Product Portfolio
6.2.3 Business strategy
6.2.4 SWOT analysis
6.2.5 Recent developments
6.3 Caravan Ingredients, Inc.
6.3.1 Company overview
6.3.2 Product Portfolio
6.3.3 Business strategy
6.3.4 SWOT analysis
6.3.5 Recent development
6.4 Eagle International
6.4.1 Company overview
6.4.2 Product Portfolio
6.4.3 Business strategy
6.4.4 SWOT analysis
6.5 Hansells Food Group Limited
6.5.1 Company overview
6.5.2 Product Portfolio
6.5.3 Business strategy
6.5.4 SWOT analysis
6.5.5 Recent development
6.6 Weikfield Products Private Limited
6.6.1 Company overview
6.6.2 Product Portfolio
6.6.3 Business strategy
6.6.4 SWOT analysis
6.7 Blue Bird Foods India Pvt. Ltd.
6.7.1 Company overview
6.7.2 Product Portfolio
6.7.3 Business strategy
6.7.4 SWOT analysis
6.8 Ward McKenzie Pty Ltd.
6.8.1 Company overview
6.8.2 Product Portfolio
6.8.3 Business strategy
6.8.4 SWOT analysis
6.9 Kudos Blends Limited
6.9.1 Company overview
6.9.2 Product Portfolio
6.9.3 Business strategy
6.9.4 SWOT Analysis
6.9.5 Recent developments
6.10 AB Mauri
6.10.1 Company overview
6.10.2 Product Portfolio
6.10.3 Business strategy
6.10.4 SWOT analysis
6.10.5 Recent developments
6.11 The New England Cupboard
6.11.1 Company overview
6.11.2 Product Portfolio
6.11.3 Business strategy
6.11.4 SWOT analysis
6.11.5 Recent developments
6.12 Kraft Foods Group Inc.
6.12.1 Company overview
6.12.2 Product Portfolio
6.12.3 Financial overview
6.12.4 Business strategy
6.12.5 SWOT analysis
6.12.6 Recent developments

List of Figures

Figure 1 Baking Powder market segmentation
Figure 2 Global baking powder market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
Figure 3 Value chain analysis
Figure 4 Urban population (% of total) 2008 and 2012
Figure 5 Fast food consumption in U.S., 2013
Figure 6 Gluten-free foods market share, by region, 2008 and 2012
Figure 7 Porter’s five forces analysis
Figure 8 Market Attractiveness analysis of baking powder market, by product type, 2012
Figure 9 Global baking powder market, revenue share by product type, 2012 and 2019
Figure 10 Global phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
Figure 11 Global Anhydrous phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
Figure 12 Global sodium aluminum phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million)
Figure 13 Global Tartrate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million)
Figure 14 Global aluminium free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
Figure 15 Global phosphate free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
Figure 16 Global others market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
Figure 17 Global baking powder market, revenue share by geography, 2012 and 2019

List of Tables

Table 1 Global Baking Powder Market: Snapshot, 2012 & 2019
Table 2 Drivers for Global Baking Powder Market: Impact Analysis
Table 3 Restraints for Baking Powder Market: Impact Analysis
Table 4 North America baking powder market revenues by product type 2012-2019 (USD Million)
Table 5 North America baking powder market volume by product type 2012-2019 (Kilo Ton)
Table 6 Europe baking powder market revenues, by product type, 2012 - 2019 (USD Million)
Table 7 Europe baking powder market volume by product type 2012-2019 (Kilo Ton)
Table 8 Asia Pacific baking powder market revenue, by type, 2012 - 2019 (USD Million)
Table 9 Asia Pacific baking powder market volume by product type 2012-2019 (Kilo Ton)
Table 10 RoW baking powder market revenue, by product type, 2012 - 2019 (USD Million)
Table 11 RoW baking powder market volume by product type 2012-2019 (Kilo Ton)

Baking powder is an important leavening agent which is used in wide variety of baked products. It consists of base, filler and acid. In most of the cases it contains neutral stabilizer as corn starch or potato starch. It is usually dry at room temperature. It is also used as a substitute for yeast in baking of end products where bitter fermentation flavor is undesirable. Baking powder can be of two types based on the acid salt contents. Commonly used baking powder constitutes of weak acids such as Sodium Aluminum Sulfate (SAS) and Monocalcium Phosphate (MCP).The two types are-Single acting baking powder and Double acting baking powder. The baking powder which contains both slow acid and fast acid are called as Double action baking powder while only one acid content in the baking powder is called as Single action baking powder.

It is usually used as a raising ingredient in baking industry. People often confuse baking soda with baking powder, but baking soda is high pH chemical which is an important constituent of baking powder. Usually baking powder is added to the dough to trigger acid base reaction and produce carbon dioxide so that end products such as cake, pastries, waffles and tart raises and becomes fluffy and light. Some companies such as ACH Food Companies Inc., Clabber Girl Corporation and Caravan Ingredients Inc. have majority of market share but none has significant market share. The global market for baking powder was worth USD 2.35 billion in 2012.

Tartaric acid or cream of tartar based baking powder holds largest share of revenue of 30.4% in 2012 and is expected to maintain its dominance over the next six years. Rising demand for tartar based baking powder is because of preference for health oriented bakery products. Phosphate based baking powder is another segment which holds for large market share of 24.5% in terms of revenue in the year 2012. Its sales are expected to remain constant due to sale of other innovative baking powder products such as aluminum free and phosphate free. Other baking powder such as Anhydrous Phosphate and Sodium Aluminum Phosphate based baking powder together accounted for 28.6% market share in terms of revenue in 2012.

The global baking powder market has worldwide presence with many countries involved in manufacturing and exporting baking powder to other continents. In terms of revenue. Asia Pacific and Europe together holds 64.8% of the market share. Asia Pacific dominated the global baking powder market in year 2012. Also the global baking powder market is witnessing growth due to increasing fast food consumption and growing population in urban areas. Moreover developed countries and regions such as the U.S., Brazil and Europe have reached a stable level of economic development and so further urbanization in these regions and impact of it on baking powder market would be less as compared to other regions (India and China).

The baking powder market has multiple brands available but none has significant market share. Also market is concentrated to few major players brands such as Rumford, Davis, Clabber girl and Calumet. Some of major market players are Clabber Girl Corporation, Caravan Ingredients Inc., ACH Food Companies Inc. and Weikfield Products Private Limited.

- AB Mauri
- ACH Food Companies Inc.
- Blue Bird Foods India Pvt. Ltd.
- Caravan Ingredients, Inc.
- Clabber Girl Corporation
- Eagle International
- Hansells Food Group Limited
- Kraft Foods Group Inc.
- Kudos Blends Limited
- The New England Cupboard
- Ward McKenzie Pty Ltd.
- Weikfield Products Private Limited

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