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Fruit and Vegetable Juice and Beverage Manufacturing in China
IBISWorld, Nov 2009, Pages: 34
The IBISWorld Fruit and Vegetable Juice and Beverage Manufacturing in China industry report consists of establishments that use fresh or frozen fruit and vegetables, such as apples, oranges, pears, mangos, berries, tomatoes and carrots, as raw materials to extract juice. This can then be mixed with water, liquid sugars, additives and preservatives to produce fruit or vegetable juice or concentrates. Final products contain at least 10% of pure juice, and up to almost 100% pure juice. Fruit juice and beverages are usually bottled in plastic or glass, sealed in paperboard containers, or canned in aluminum. The final juice and beverage products are then purchased by the related wholesale and retail industries, before being sold to the final consumer.
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