Recent Advances in Nutrigenetics and Nutrigenomics. Progress in Molecular Biology and Translational Science Volume 108

Table of Contents

- Fundamentals of Nutrigenetics and Nutrigenomics

Claude Bouchard and Jose M. Ordovas

- Advances in Technologies and Study Design

Laurence D. Parnell

- A Nutrigenomics View of Protein Intake: Macronutrient, Bioactive Peptides, and Protein Turnover

Chieh Jason Chou, Michael Affolter, and Martin Kussmann

- Nutrigenomics and Nutrigenetics of Omega-3 Polyunsaturated Fatty Acids

John P. Vanden Heuvel

- Carbohydrate Intake

Armelle Leturque, Edith Brot-Laroche, and Maude Le Gall

- Genetic and Epigenomic Footprints of Folate

J. Michael Salbaum and Claudia Kappen

- The Nutrigenetics and Nutrigenomics of the Dietary Requirement for Choline

Karen D. Corbin and Steven H. Zeisel

- Genetic Determinants of Dietary Antioxidant Status

Laura A. Da Costa, Bibiana García-Bailo, Alaa Badawi, and Ahmed El-Sohemy

- Mineral Intake

Maria G Stathopoulou, Stavroula Kanoni, George Papanikolaou, Smaragdi Antonopoulou, Tzortzis Nomikos and George Dedoussis

- Gene-Sodium Interaction and Blood Pressure: Findings from Genomics Research of Blood Pressure Salt-Sensitivity

Tanika N. Kelly and Jiang He

- Alcohol Intake

Dolores Corella

- Coffee Intake

Marilyn C. Cornelis

- Nutrigenetics and Nutrigenomics of Caloric Restriction

Itziar Abete, Santiago Navas-Carretero, Amelia Marti and J. Alfredo Martinez

- Individualized Weight Management: What can be Learned from Nutrigenomics and Nutrigenetics?

Iwona Rudkowska and Louis Pérusse

- Taste Preferences

María Mercedes Galindo, Nanette Yvette Schneider, Frauke Stähler, Jonas Töle and Wolfgang Meyerhof

- Nutrition and the Wpigenome

Paul Haggarty

- Gene-Exercise Interactions

Tuomo Rankinen and Claude Bouchard

- Adaptive Genetic Variation and Population Differences

Chao-Qiang Lai