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The Global Food and Beverage Processing Enzyme Market 2013-2018: Trends, Forecast and Opportunity Analysis Product Image

The Global Food and Beverage Processing Enzyme Market 2013-2018: Trends, Forecast and Opportunity Analysis

  • Published: July 2013
  • Region: Global
  • 71 Pages
  • Lucintel

The worldwide enzyme market for food and beverage industry is expected to reach $1.69 billion by 2018, with a moderate growth over the next five years. The use of enzyme is growing in food and beverage processing industry as it is an essential ingredient in food items. Because of their protein nature in food items, the demand for enzyme has increased. Food and beverage processing enzyme market is highly consolidated as four key players contribute approximately 90% of the market.

Increasing health concerns and declining use of emulsifier in food and beverage products provide growth opportunities to food and beverage processing enzyme manufacturers to produce more innovative products.

The author analyses the challenges faced by the industry. The industry is facing growing challenges from government regulation as according to government rules, enzymes need to be certified as safe by FDA before applying it in food processing. The industry has also endured such challenges as significant drop in bakery segment and increased cost of food and beverage processing enzyme feedstock.

The report highlights the key drivers of the industry. Now-a-days, changing lifestyle has READ MORE >

1. Executive Summary

2. Enzyme Industry Background and Classifications
2.1: Introduction to enzymes
2.2: Evolution of enzymes
2.3: Classification of food and beverage processing enzymes
2.4: Food and beverage processing enzymes feedstock
2.5: Applications of enzymes in different segments of food and beverage processing industry

3. Global Food and Beverage Processing Enzyme Market Analysis
3.1: Food and beverage processing enzyme market overview
3.2: Market concentration
3.3: Competitive analysis
3.4: Top Five companies vs. global food and beverage processing enzyme industry gross profit and net profit analysis
3.5: Global food and beverage processing enzyme market by applications
3.6: Regional analysis

4. Global Food and Beverage Processing Enzyme Market Trends
4.1: Overview
4.2: Market trend by applications
4.3: Regional trend
4.4: Food and beverage processing enzyme industry profitability analysis

5. Global Food and Beverage Processing Enzyme Market Forecasts
5.1: Growth drivers and challenges for food and beverage processing enzyme market
5.2: Overview of global food and beverage processing enzyme market forecast
5.3: Market forecast by application
5.4: Regional forecast

6. Growth Opportunities and Emerging Trends
6.1: Growth opportunities
6.2: Key emerging trends

List of Figures

Chapter 1. Executive Summary
Figure 1.1: Porter's Five Forces industry analysis for food and beverage processing enzyme market

Chapter 2. Food and Beverage Processing Enzyme Industry Background and Classifications
Figure 2.1: Evolution of enzymes
Figure 2.2: Food and beverage processing enzyme feedstock
Figure 2.3: Enzyme application in different segments of food and beverage industry

Chapter 3. Global Food and Beverage Processing Enzyme Market Analysis
Figure 3.1: Market share in terms of $B by top four suppliers in food and beverage
processing enzyme industry in 2012
Figure 3.2: Top five companies vs. global food and beverage processing enzyme industry
gross profit and net profit analysis 2012
Figure 3.3: Global food and beverage processing enzyme market by application %
distributions in value ($B) 2012
Figure 3.4: Global food and beverage processing enzyme market by region %
distributions in value ($B) 2012

Chapter 4. Global Food and Beverage Processing Enzyme Market Trends
Figure 4.1: Trends in global food and beverage processing enzyme market in value ($B)
Figure 4.2: Global enzyme market for food and beverage industry in 2011 and 2012 by value ($B)
Figure 4.3: Global food and beverage processing enzyme market by application % distribution ($B) 2007
Figure 4.4: Global food and beverage processing enzyme market by application ($B) 2007
Figure 4.5: Global food and beverage processing enzyme market by application % distribution ($B) 2012
Figure 4.6: Global food and beverage processing enzyme market by application ($B)2012
Figure 4.7: CAGR for global food and beverage processing enzyme market by applications: 2007-2012
Figure 4.8: Comparative global GDP growth trend: 2007-2012
Figure 4.9: GDP Growth rate trend of Europe: 2007-2012
Figure 4.10: Global food and beverage processing enzyme market by region % distribution ($B): 2007
Figure 4.11: Global food and beverage processing enzyme market by region ($ billion): 2007
Figure 4.12: Global food and beverage processing enzyme market by region % distribution ($B) 2012
Figure 4.13: Global food and beverage processing enzyme market by region ($B) 2012
Figure 4.14: CAGR of Global food and beverage processing enzyme market by region ($B) 2007-2012
Figure 4.15: Food and beverage processing enzyme market profit margin 2007-2012 (%)
Figure 4.16: Cost structure of global food and beverage processing enzyme market 20072012
Figure 4.17: Cost structure in North American food and beverage processing enzyme market: 2007-2012
Figure 4.18: Cost structure in European food and beverage processing enzyme market 2007-2012
Figure 4.19: Cost structure in APAC food and beverage processing enzyme market 20072012
Figure 4.20: Cost structure in rest of world food and beverage processing enzyme market 2007-2012

Chapter 5. Global Food and Beverage Processing Enzyme Market Forecast
Figure 5.1: Drivers and challenges in food and beverage processing enzyme market
Figure 5.2: Global food and beverage processing enzyme market forecast by value ($B) 2013-2018
Figure 5.3: Global enzyme market for food and beverage industry 2012 vs. 2013 by value ($B)
Figure 5.4: Global food and beverage processing enzyme market by applications % distribution ($B) 2013
Figure 5.5: Global food and beverage processing enzyme market by application ($B) 2013
Figure 5.6: Global food and beverage processing enzyme market by application % distribution ($B) 2018
Figure 5.7: Global food and beverage processing enzyme market by application ($ billion): 2018
Figure 5.8: CAGR for global food and beverage processing enzyme market by application ($B): 2013-2018
Figure 5.9: Global food and beverage processing enzyme market by region % distribution ($B): 2013
Figure 5.10: Global food and beverage processing enzyme market by region ($B) 2013
Figure 5.11: Global food and beverage processing enzyme market by region % distribution ($B) 2018
Figure 5.12: Global food and beverage processing enzyme market by region ($B) 2018
Figure 5.13: CAGR for global food and beverage processing enzyme market by region ($ B): 2013-2018

Chapter 6. Growth Opportunities and Emerging Trends
Figure 6.1: Growth opportunity for food and beverage processing enzyme manufacturers in different regions
Figure 6.2: Emerging trends in food and beverage processing enzyme market
Figure 6.3: Acquisition in food and beverage processing enzyme industry

List of Tables

Chapter 1. Executive Summary
Table 1.1: Food and beverage processing enzyme market parameters and attributes– materials perspective
Table 1.2: Food and beverage processing enzyme market parameters and attributes–end market perspective

Chapter 2. Food and Beverage Processing Enzyme Industry Background and Classifications
Table 2.1: Types of food and beverage processing enzymes and their functions

Chapter 3. Global Food and Beverage Processing Enzyme Market Analysis
Table 3.1: Industry-wide food and beverage processing enzyme product map based on enzyme type
Table 3.2: Food and beverage processing enzyme product map based on various end market applications

The author has closely tracked and conducted research on composites and other markets since 1998. This research project was designed to determine the current, trend, and forecast analyses for the global food and beverage processing enzyme market. The author compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis on it. The author then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process

This study is a culmination of seven to eight months of full-time effort performed by the analyst team. Our analysts used the following sources for the creation and completion of this valuable report:

- In-depth secondary research and telephonic interviews with leading players of global food and beverage processing enzyme market
- In-depth analysis of financial statements and annual reports of leading producers of global food and beverage processing enzyme market
- Thorough study of the global food and beverage processing enzyme market
- Extensive search of current published literature, market and database information including industry news, company press releases, and customer intentions

The author collects a significant amount of uninterpreted data from a variety of sources and converts this into intelligent data as follows. The intelligent data is used by our clients for making confident business decisions. The following figure is a graphical representation of the end-to-end research process.

Question Who are the four key players mentioned that have a 90% market share?
Answer The following are the four players in this category. Novozymes BioAg Group, DuPont Danisco, DSM, Chr. Hansen.
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