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Flavourings in Food - A Legal Perspective - Vols 1 and 2 - Product Image

Flavourings in Food - A Legal Perspective - Vols 1 and 2

  • Published: December 2013
  • Leatherhead Food International

Volume 2 is now available to purchase. Volume 1 will be available in March/April 2014.

The manufacture and marketing of food products has become increasingly global in nature - a food manufacturer now has to be aware of what is legal for his products not only for the home market, but also internationally.

The flavour can vary significantly from country to country and area to area, having the potential to represent a serious issue to manufacturers of food products and importers who need to purchase ingredients from different parts of the world and exporters intending to sell their products in more than one market.

Flavourings in Food - A Legal Perspective is a two-volume guide that has been written to help food manufacturers, distributors, importers, and the whole food sector trading nationally and internationally to meet regulatory requirements and to ensure compliance with flavouring legislation in different regions worldwide.

It covers the European Union and its 28 Member States, including national provisions where they exist. It also includes information on countries within Europe (Non-EU), the Commonwealth of Independent States (CIS), North America, READ MORE >

Volume 1 includes:

- European Union (EU)
- 28 EU Member States:
- Other European countries.

Volume 2 includes:

- Codex Alimentarius
- Africa
- Mauritius
- South Africa
- Australia and New Zealand
Far East and South Asia:
- China
- India
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Taiwan
Latin America:
- Chile
- Colombia
- Peru
- Venezuela
- Mexico
- Mercosur
Middle East:
- Egypt
- Gulf Cooperation Council (GCC)
- Israel
North America:
- Canada
- United States of America

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