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Nanoencapsulation for Food Products - Global Strategic Business Report Product Image

Nanoencapsulation for Food Products - Global Strategic Business Report

  • ID: 2666987
  • March 2015
  • Region: Global
  • 52 Pages
  • Global Industry Analysts, Inc
Nanoencapsulation to Transform Food Industry

This report analyzes the Global Market for Nanoencapsulation for Food Products in US$ Million.

Annual estimates and forecasts are provided for the period 2014 through 2020. Also, a five-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs.

The report profiles 5 companies including many key and niche players such as:

- Aquanova AG
- Blue California
- Frutarom Industries Ltd.
- Southwest Research Institute
- Thies Technology

Note: Product cover images may vary from those shown
Nanoencapsulation to Transform Food Industry

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations
Disclaimers
Data Interpretation & Reporting Level
Quantitative Techniques & Analytics
Product Definitions and Scope of Study

II. EXECUTIVE SUMMARY

1. OUTLOOK

Nanoencapsulation to Transform Food Industry
Current & Future Analysis
Major Drivers in a Capsule
Increasing Demand for Functional Foods
Rising Demand for Better Food Packaging
Superior Bioavailability
Technological Advantages
Expansion of Targeted Applications
New Packaging Materials

2. INDUSTRY OVERVIEW

Nanotechnology in the Food Sector
Present and Future
Major Current & Potential Applications of Nanotechnology in Food Science
Major Applications of Nanotechnology in Food Industry
Areas of Interest in Food Nanotechnology
Food Packaging
The Major Nanotechnology Application Area
Rising Popularity of Nano and Micro-Encapsulation
Nanoencapsulation
A Technology with Multifarious Applications
New Technology Status Fails to Hinder Adoption of Nanoencapsulation
Nano-Encapsulated Food Additives
An Emerging Area
Nanoencapsulation
A Comparison with Conventional Encapsulation Technologies
Journey to Commercialization
A Focus on Few Nanoencapsulation Efforts
Issues Marring NanoEncapsulation
Safety Issues
A Major Concern
Potential Delivery to Unintended Targets Threatens Safety Profile
Growing Interest in Nanofoods
Nanofoods
Progress So Far in a Gist
Select Nanotechnology-Based Food Products
Select Nanotechnology-Based Food Supplements
Select Nanotechnology-Based Food Storage Products
Nanomaterials
A Peek into Common Nanomaterials Used in Food and their Perils
Select Food Products Using Nanoparticles of Titanium Dioxide
The Regulatory Gap
A Comparison of Regulations on Food Nanomaterials in US and EU
New EU Regulation on Nanofoods
Lack of Regulations Deluge European Market with Nanofoods

3. TECHNOLOGY AND APPLICATION TRENDS

Drug Nanoencapsulation Technique Makes Inroads into Food Sector
Nanoencapsulation Gains Prominence in the Delivery of Botanical Products
Nanoencapsulation of Probiotics using Agro-Waste
Enhanced Nanoencapsulation Procedure Finds Use in Food Applications
Nanoencapsulation of Omega-3 Fatty Acids using Whey Protein
Nanoemulsion
An Ideal Delivery System for Bioactive Peptides
Starch Encapsulation for Flavor Stability
A New Study
New Nutraceutical Nanoencapsulation Method to Enrich Transparent Beverages
Nanoencapsulation of Tea Catechins
Nanoclays
A Peek into Applications in Beverage Bottling
Select Trends in Other Sectors
Nanoencapsulated Neem Oil to Curb Increasing Menace of Agricultural Pests/Insects
Robots to take Center-Stage in Crop Cultivation and Protection Measures
Nanoencapsulation Method Finds Usage in Anti-Cancer Drugs/ Therapeutics

4. TRENDS IN THE FOOD ENCAPSULATION MARKET

Food Encapsulation: A Survival Strategy in Food Development
Food Encapsulation: A Perfect Vehicle for Product Differentiation
Changing Food Habits Popularize Encapsulation
Technological Evolution in Food Encapsulation
Recession Fails to Unsettle Food Encapsulation Technologies
Increased Shelf Life Drives Demand for Encapsulation Technologies
Surging Interest in Ethnic Cuisines, Flavors & Gourmet Food
Innovation Drives Interest
Newer Applications Expand the Boundaries of the Market
Encapsulating Prebiotics & Probiotics: A Lucrative Niche
High Costs & Complexity Stalemate Growth

5. PRODUCT OVERVIEW

Encapsulation
An Overview
What is the Need for Encapsulation?
Benefits of Encapsulation
Techniques of Encapsulation
Various Chemical Encapsulation Techniques and Size Range
Various Physical Encapsulation Techniques and Size Range
Nanoencapsulation
Nanoencapsulation in Food Industry
An Overview
Core Materials or Actives in Nanocapsules
Shells or Coatings in Nanocapsules
Nano Delivery Systems
Types and Uses
Nanoemulsions
Features and Applications
Liposomes
Nanoparticles
Uses and Types
List of Nanoencapsulates Used in Food Products by Products and Application
Nanostructured Delivery System by Type of Nutrient Delivered and Technology Readiness Level
Key Required Characteristics of Nanotechnology Delivery Systems for Food Products
Food Grade Ingredients in Production
Capability to be Incorporated into Food Products
Guard against any Degradation
Enhanced Uptake
Enhanced Bioavailability
Scalability of Production
Types of Nanomaterials

6. SELECT MAJOR MARKET PARTICIPANTS

Aquanova AG (Germany)
Blue California (US)
Frutarom Industries Ltd (Israel)
Southwest Research Institute (US)
Thies Technology (US)

7. GLOBAL MARKET PERSPECTIVE

Table 1: World Recent Past, Current and Future Analysis for Nanoencapsulation for Food Products by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan) and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
Table 2: World Historic Review for Nanoencapsulation for Food Products by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan) and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2009 through 2013 (includes corresponding Graph/Chart)
Table 3: World 12-Year Perspective for Nanoencapsulation for Food Products by Geographic Region
Percentage Breakdown of Revenues for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan) and Rest of World Markets for Years 2009, 2015 and 2020 (includes corresponding Graph/Chart)
Table 4: European Recent Past, Current and Future Analysis for Nanoencapsulation for Food Products by Geographic Region
France, Germany, Italy, UK and Rest of Europe Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
Table 5: European Historic Review for Nanoencapsulation for Food Products by Geographic Region
France, Germany, Italy, UK and Rest of Europe Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2009 through 2013 (includes corresponding Graph/Chart)
Table 6: European 12-Year Perspective for Nanoencapsulation for Food Products by Geographic Region
Percentage Breakdown of Revenues for France, Germany, Italy, UK and Rest of Europe Markets for Years 2009, 2015 and 2020 (includes corresponding Graph/Chart)

III. COMPETITIVE LANDSCAPE

Total Companies Profiled: 5 (including Divisions/Subsidiaries 5)

The United States (3)
Germany (1)
Middle East (1)

Note: Product cover images may vary from those shown
Note: Product cover images may vary from those shown

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