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Nanoencapsulation for Food Products - Global Strategic Business Report Product Image

Nanoencapsulation for Food Products - Global Strategic Business Report

  • Published: August 2013
  • Region: Global
  • 39 Pages
  • Global Industry Analysts, Inc

This report analyzes the Global Market for Nanoencapsulation for Food Products in US$ Million. Annual estimates and forecasts are provided for the period 2009 through 2018.

The report profiles 5 companies including key and niche players such as:

- Aquanova AG Blue California
- Frutarom Industries Ltd.
- Southwest Research Institute
- Thies Technology

Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs.

Please note: Reports are sold as single-site single-user licenses. Electronic versions require 24-48 hours as each copy is customized to the client with digital controls and custom watermarks.

For information on site licence pricing please click on Enquire before buying.

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations
Disclaimers
Data Interpretation & Reporting Level
Quantitative Techniques & Analytics
Product Definitions and Scope of Study

II. Executive Summary

1. OUTLOOK
Nanoencapsulation to Transform Food Industry
Current & Future Analysis
Major Drivers in a Capsule

2. INDUSTRY OVERVIEW
Nanotechnology in the Food Sector - Present and Future
Major Applications of Nanotechnology in Food Industry
Areas of Interest in Food Nanotechnology
Food Packaging - The Major Nanotechnology Application Area
Rising Popularity of Nano and Micro-Encapsulation
New Technology Status Fails to Hinder Adoption of Nanoencapsulation
Nano-Encapsulated Food Additives - An Emerging Area
Nanoencapsulation - A Comparison with Conventional Encapsulation Technologies
Nanoencapsulation - A Technology with Multifarious Applications
Journey to Commercialization - A Focus on Few Nanoencapsulation Efforts
Issues Marring Nanoencapsulation
Safety Issues - A Major Concern
Potential Delivery to Unintended Targets Threatens Safety Profile
Do Existing Regulations on Nano Foods Suffice?

3. TECHNOLOGY AND APPLICATION TRENDS
Drug Nanoencapsulation Technique Makes Inroads into Food Sector
Nanoencapsulation Gains Prominence in the Delivery of Botanical Products
Nanoencapsulation of Probiotics using Agro-Waste
Enhanced Nanoencapsulation Procedure Finds Use in Food Applications
Nanoencapsulation of Omega-3 Fatty Acids using Whey Protein
New Nutraceutical Nanoencapsulation Method to Enrich Transparent Beverages
Nanoencapsulation of Tea Catechins
Select Trends in Other Sectors
Nanoencapsulated Neem Oil to Curb Increasing Menace of Agricultural Pests/Insects
Robots to take Center-Stage in Crop Cultivation and Protection Measures
Nanoencapsulation Method Finds Usage in Anti-Cancer Drugs/ Therapeutics

4. TRENDS IN THE FOOD ENCAPSULATION MARKET
Food Encapsulation: A Survival Strategy in Food Development
Food Encapsulation: A Perfect Vehicle for Product Differentiation
Changing Food Habits Popularize Encapsulation
Technological Evolution in Food Encapsulation
Recession Fails to Unsettle Food Encapsulation Technologies
Increased Shelf Life Drives Demand for Encapsulation Technologies
Surging Interest in Ethnic Cuisines, Flavors & Gourmet Food
Innovation Drives Interest
Newer Applications Expand the Boundaries of the Market
Encapsulating Prebiotics & Probiotics: A Lucrative Niche
High Costs & Complexity Stalemate Growth

5. PRODUCT OVERVIEW
Encapsulation - An Overview
What is the Need for Encapsulation?
Benefits of Encapsulation
Techniques of Encapsulation
Various Chemical Encapsulation Techniques and Size Range
Various Physical Encapsulation Techniques and Size Range
Nanoencapsulation
Nanoencapsulation in Food Industry - An Overview
Core Materials or Actives in Nanocapsules
Shells or Coatings in Nanocapsules
Nano Delivery Systems - Types and Uses
Nanoemulsions
Features and Applications
Liposomes
List of Nanoencapsulates Used in Food Products by Products and Application
Nanostructured Delivery System by Type of Nutrient Delivered and Technology Readiness Level
Key Required Characteristics of Nanotechnology Delivery Systems for Food Products
Types of Nanomaterials
Nanoparticles - Uses and Types

6. SELECT MAJOR MARKET PARTICIPANTS
Aquanova AG (Germany)
Blue California (US)
Frutarom Industries Ltd (Israel)
Southwest Research Institute (US)
Thies Technology (US)

7. GLOBAL MARKET PERSPECTIVE
Table 1: World Recent Past, Current and Future Analysis for Nanoencapsulation for Food Products by Geographic Region - US, Canada, Japan, Europe (France, Germany, Italy, UK and Rest of Europe), Asia-Pacific (Excluding Japan) and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2009 through 2018 (includes corresponding Graph/Chart)
Table 2: World 10-Year Perspective for Nanoencapsulation for Food Products by Geographic Region - Percentage Breakdown of Revenues for US, Canada, Japan, Europe (France, Germany, Italy, UK and Rest of Europe), Asia-Pacific (Excluding Japan) and Rest of World Markets for Years 2009, 2013 and 2018 (includes corresponding Graph/Chart)

III. COMPETITIVE LANDSCAPE

Total Companies Profiled: 5 (including Divisions/Subsidiaries - 5)

The United States (3)
Europe (1)
- Germany (1)
Middle East (1)

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