• 1-800-526-8630U.S. (TOLL FREE)
  • 1-917-300-0470EAST COAST U.S.
  • +353-1-416-8900REST OF WORLD

PRODUCT FILTERS

REGION

27
25
25
7
6

COUNTRY

23
1
1
1
1

CATEGORIES

  • 19
  • 15
  • 13
  • 11
  • 10
  • 10
  • 8
  • 4
  • 4
  • 3
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
SHOW ALL…

PRICE

11
14
17
52

PUBLISHED

0
0
2
52

PRODUCT TYPE

52

Search "Attitudes Towards Dining Out in the United States" returned 52 results.

Consumer Lifestyles in Guatemala

The economy in Guatemala is agriculture-driven and, in turn, many consumers are low-skilled and low-paid, leading to relatively low levels of consumption. While the state of the economy and the tight...

February 2013
FROM

Consumer Lifestyles in Dominican Republic

The Dominican Republic, the second largest Caribbean nation, boasts one of the strongest economies in the region. Bolstered by a strong cultural affinity with the US the economy has shown robust growth,...

October 2012
FROM

Future of Foodservice: Food and Beverage Menu Trends & Opportunities

Future of Foodservice: Food and Beverage Menu Trends & Opportunities To grow sales, the restaurant industry must continually adapt to evolving consumer trends. Among the most important trends facing...

October 2014
FROM

Consumer Lifestyles in Canada

Canadian consumers were not affected by the economic downturn to the same degree as consumers in the US. Indeed, there were only brief declines in levels of disposable income and consumer spending before...

November 2012
FROM

Health on the Restaurant Menu: Foodservice Trends in the U.S.

Health on the Restaurant Menu: Foodservice Trends in the U.S. helps foodservice industry participants align their branding and menu development strategies with evolving consumer health perceptions and...

December 2011
FROM

Downsizing Globally: The Impact of Changing Household Structure on Global Consumer Markets

Despite ever rising living costs and the inability of many young adults to fly the nest while times are hard, the global trend towards smaller and less conventional household units continued apace over...

April 2013
FROM

Social Media and Technology Trends and the U.S. Foodservice Industry

The convergence of social media, mobile devices and consumer lifestyles is ushering in a new era of restaurant-consumer interaction, opening new doors for restaurant operators to build customer relationships...

March 2011
FROM

Healthy 50+ Americans: Trends and Opportunities in the Emerging Wellness Market

This Packaged Facts report focuses on the market potential of the 26 million “Healthy Consumers” who are 50 years old and over and who are pursuing a wellness regime that includes healthy eating and...

April 2011
FROM

Consumer Lifestyles in Mexico

Mexico is in the midst of demographic and economic change contributing to significant transformations in consumer lifestyles. As incomes rise and the nation’s birth rate continues to plummet, households...

September 2013
FROM

The Future of Food Retailing in the U.S

Consumer surveys show economic pressures are taking a toll on how Americans grocery shop: 2008 and beyond promise to be challenging years for food retailers as consumers cut back spending in the face...

March 2008
FROM

The Hispanic Consumer Trend Report

A Comprehensive Resource Identifying Trends and Opportunities in Foodservice DRIVE GROWTH AT YOUR COMPANY BY UNDERSTANDING THE IMPACT AND IMPORTANCE OF 42 MILLION HISPANIC AMERICANS IN THE U S The U...

September 2009
FROM

The Soup Consumer Trend Report: Attitude and Usage Studies Appetizer Trends

TECHNOMIC'S LEFT SIDE OF THE MENU STUDIES ARE COMPREHENSIVE RESOURCES THAT HELP YOU GROW YOUR BUSINESS AND GAIN AN ADVANTAGE OVER THE COMPETITION Tap into menu, flavor and consumer trends to help your...

June 2009
FROM

The Appetizer Consumer Trend Report: Attitude and Usage Studies Appetizer Trends.

TECHNOMIC'S LEFT SIDE OF THE MENU STUDIES ARE COMPREHENSIVE RESOURCES THAT HELP YOU GROW YOUR BUSINESS AND GAIN AN ADVANTAGE OVER THE COMPETITION Tap into menu, flavor and consumer trends to help your...

June 2009
FROM

The Salad Consumer Trend Report: Attitude and Usage Studies About Salad Trends

TECHNOMIC'S LEFT SIDE OF THE MENU STUDIES ARE COMPREHENSIVE RESOURCES THAT HELP YOU GROW YOUR BUSINESS AND GAIN AN ADVANTAGE OVER THE COMPETITION Tap into menu, flavor and consumer trends to help your...

June 2009
FROM

The Adult Video Gamer Market in the U.S.: Tapping into the New Diversity of Video-Game Players

This groundbreaking Packaged Facts report provides a detailed analysis of the consumer attitudes and behavior of the 114 million American adults who play video games. Videogamers represent more than...

January 2009
FROM

The Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, 2nd Edition

While the U.S. economic recovery remains fragile, we find much for the restaurant industry to celebrate. Packaged Facts' Foodservice Landscape forecasts restaurant growth of 4.2% in 2012, on the heels...

February 2012
FROM
ABC1 Consumer Market Assessment 2014 ABC1 Consumer Market Assessment 2014 - Product Thumbnail Image

ABC1 Consumer Market Assessment 2014

In this Market Assessment, the authors provides an analysis of the habits, attitudes and spending patterns of consumers in the ABC1 social grades with regard to food and drink; homeware and home improvements;...

May 2014

On-the-Go Eating and Snacking: Consumer Mindsets, Menu Trends, and Product/Packaging Innovation

Current consumer trends bode well for companies able to develop healthy foods that taste good, are good for you, and are also good for eating on-the-go. Only 60% of all meals today are prepared and...

July 2005
FROM
Breakfast Habits 2011 Breakfast Habits 2011 - Product Thumbnail Image

Breakfast Habits 2011

Consumer eating habits are in a state of constant flux. Consumers are being bombarded with messages regarding healthy eating while at the same time being tempted by a vast array of food in both supermarkets...

October 2011

Foodies in the U.S.: Restaurant Foodies

For food aficionados, food offers much more than nourishment. It offers a framework through which they can build relationships, make new friends, explore the world and even examine which behaviors are...

January 2009
FROM
Loading Indicator

Our Clients

Hewlett-Packard Company Microsoft Corporation Philips N.V. SONY Corporation Cypress Semiconductor Corporation Panasonic Corporation