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Search for: "Attitudes Towards Dining Out in the United States"

Future of Foodservice: Food and Beverage Menu Trends & Opportunities

Future of Foodservice: Food and Beverage Menu Trends & Opportunities To grow sales, the restaurant industry must continually adapt to evolving consumer trends. Among the most important trends facing...

Published:  October 2014
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Consumer Lifestyles in Guatemala

The economy in Guatemala is agriculture-driven and, in turn, many consumers are low-skilled and low-paid, leading to relatively low levels of consumption. While the state of the economy and the tight...

Published:  February 2013
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Consumer Lifestyles in Dominican Republic

The Dominican Republic, the second largest Caribbean nation, boasts one of the strongest economies in the region. Bolstered by a strong cultural affinity with the US the economy has shown robust growth,...

Published:  October 2012
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Health on the Restaurant Menu: Foodservice Trends in the U.S.

Health on the Restaurant Menu: Foodservice Trends in the U.S. helps foodservice industry participants align their branding and menu development strategies with evolving consumer health perceptions and...

Published:  December 2011
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Social Media and Technology Trends and the U.S. Foodservice Industry

The convergence of social media, mobile devices and consumer lifestyles is ushering in a new era of restaurant-consumer interaction, opening new doors for restaurant operators to build customer relationships...

Published:  March 2011
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Downsizing Globally: The Impact of Changing Household Structure on Global Consumer Markets

Despite ever rising living costs and the inability of many young adults to fly the nest while times are hard, the global trend towards smaller and less conventional household units continued apace over...

Published:  April 2013
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Healthy 50+ Americans: Trends and Opportunities in the Emerging Wellness Market

This Packaged Facts report focuses on the market potential of the 26 million “Healthy Consumers” who are 50 years old and over and who are pursuing a wellness regime that includes healthy eating and...

Published:  April 2011
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Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition

Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition Pizza remains one of the most popular foods in the U.S. So that presents an ongoing opportunity for foodservice and retail pizza marketers,...

Published:  January 2015
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The Future of Food Retailing in the U.S

Consumer surveys show economic pressures are taking a toll on how Americans grocery shop: 2008 and beyond promise to be challenging years for food retailers as consumers cut back spending in the face...

Published:  March 2008
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The Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, 2nd Edition

While the U.S. economic recovery remains fragile, we find much for the restaurant industry to celebrate. Packaged Facts' Foodservice Landscape forecasts restaurant growth of 4.2% in 2012, on the heels...

Published:  February 2012
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The Adult Video Gamer Market in the U.S.: Tapping into the New Diversity of Video-Game Players

This groundbreaking Packaged Facts report provides a detailed analysis of the consumer attitudes and behavior of the 114 million American adults who play video games. Videogamers represent more than...

Published:  January 2009
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Breakfast Habits 2011

Consumer eating habits are in a state of constant flux. Consumers are being bombarded with messages regarding healthy eating while at the same time being tempted by a vast array of food in both supermarkets...

Published:  October 2011
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On-the-Go Eating and Snacking: Consumer Mindsets, Menu Trends, and Product/Packaging Innovation

Current consumer trends bode well for companies able to develop healthy foods that taste good, are good for you, and are also good for eating on-the-go. Only 60% of all meals today are prepared and...

Published:  July 2005
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Foodies in the U.S.: Restaurant Foodies

For food aficionados, food offers much more than nourishment. It offers a framework through which they can build relationships, make new friends, explore the world and even examine which behaviors are...

Published:  January 2009
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Singles in the U.S.: The New Nuclear Family

This report examines the attitudes, behaviors, and lifestyles of today’s single consumers, including never-married, divorced, widowed, and separated adults. Data released in late 2006 from the U.S....

Published:  May 2007
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On-the-Go Eating in the U.S.

Current consumer trends bode well for companies able to develop on-the-go foods that are also healthy. While 65% of Americans say they are trying to eat healthier foods these days, 33% say they don’t...

Published:  July 2007
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ABC1 Consumer Market Assessment 2014

In this Market Assessment, the authors provides an analysis of the habits, attitudes and spending patterns of consumers in the ABC1 social grades with regard to food and drink; homeware and home improvements;...

Published:  May 2014
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The Hispanic Consumer Trend Report

A Comprehensive Resource Identifying Trends and Opportunities in Foodservice DRIVE GROWTH AT YOUR COMPANY BY UNDERSTANDING THE IMPACT AND IMPORTANCE OF 42 MILLION HISPANIC AMERICANS IN THE U S The U...

Published:  September 2009
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The Pizza Market in the U.S.: Foodservice and Retail

Data from a Packaged Facts August 2012 survey show that 97% of U.S. adults eat pizza, and about 93% have gotten food from a pizza restaurant in the past 12 months. These levels of penetration both underscore...

Published:  September 2012
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U.S. Market for Fish and Seafood, with a Focus on Fresh

An increasingly health-conscious public eager for heart healthy ‘happy fat' and low calorie meals has made seafood one of the fastest-growing food categories. The United States represents one of the...

Published:  January 2009
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