Datamonitor, March 2010, Pages: 227
This databook provides key data and information on the dairy food market in the UK. This report is a comprehensive resource for market, category and segment level data including value, volume
Datamonitor, March 2009, Pages: 231
This databook is a detailed information resource covering all the key data points on Dairy food in the UK. It includes comprehensive value volume segmentation and market share data. The databook
Plimsoll Publishing Ltd., Sep 2010, Pages: 196
Analysis Dairy Equipment is separated into two sections. One providing an overall summary of the UK market, profiling some the UK's most successful companies. Section two includes an individual analysis
Plimsoll Publishing Ltd., Sep 2010, Pages: 60
Analysis Dairy - Northern Ireland is separated into two sections. One providing an overall summary of the UK market, profiling some the UK's most successful companies. Section two includes an individual
Plimsoll Publishing Ltd., Sep 2010, Pages: 1075
Analysis Dairy Products & Supplies is separated into two sections. One providing an overall summary of the UK market, profiling some the UK's most successful companies. Section two includes an individual
Plimsoll Publishing Ltd., Sep 2010, Pages: 267
Analysis Dairy Produce Merchants is separated into two sections. One providing an overall summary of the UK market, profiling some the UK's most successful companies. Section two includes an individual
Organic Monitor, July 2004, Pages: 77
Healthy market growth rates and decreasing production levels of organic milk are easing oversupplies in the UK organic dairy sector.
The market for organic dairy products is reporting high
Snapdata International Group, May 2007
Snapdatas Snapshots UKDairy Desserts 2007 provides 2005 year-end market size data, with 2006 estimates, 4 years of historical data and five-year forecasts. The Snapshots report gives an instant
Woodhead Publishing Ltd, Nov 2009, Pages: 720
) and ultrafiltered milk retentate (UFMR). Other dairy ingredients. Conclusions. References.
Emulsions and nanoemulsions using dairy ingredients
P Wilde, Institute of Food Research, UK
Emulsions and nanoemulsions
Global Industry Analysts, Inc., April 2010, Pages: 353
key and niche players such as Alpro (UK) Ltd., Arla Foods, Associated British Foods, Plc, Atkins Nutritionals, Inc, Baxters Food Group Ltd., Dairy Crest Group, Plc, H.J. Heinz Company, Kraft Foods, Inc
Bizacumen Inc., Nov 2009, Pages: 150
for the Years 2008 & 2012
Table 30: Dairy Processing Equipment Market by Product Segment
in the UK: 2007-2015 (Sales in US$ Million)
Table 31: Percentage Breakdown of Dairy Processing
Global Industry Analysts, Inc., March 2008, Pages: 762
such as Agropur Cooperative, Arla Foods amba, Arla Foods UK Plc, Dairy Farmers of America Inc., Dean Foods Company, Groupe Danone SA, Groupe Lactalis SA, Kraft Foods Inc., Meiji Dairies Corporation, Neslte PA
Key Note Publications Ltd, July 2010, Pages: 121
This Market Report Plus examines the UK retail market for milk and dairy products. The main segments considered in the report are: liquid milk; cheese; yogurts, yogurt drinks and chilled desserts
Global Industry Analysts, Inc., Sep 2008, Pages: 539
Cottage Cheese from Wells Dairy 15
Dale Farm Acquires Assets of UKDairy Processing Facility 15
Dairy Crest Purchases Stake in the English Butter Marketing 16
Dean Foods Acquires Horizon Organic 16
Dale
Global Industry Analysts, Inc., Feb 2010, Pages: 453
Challenge Dairy Products, Inc. (USA) II-18
ConAgra Foods, Inc. (USA) II-19
Dairy Crest Group PLC (UK) II-20
Dairy Farmers of America, Inc. (USA) II-20
Danone SA (France) II-20
Dean Foods Company (USA) II-21
Zenith International, July 2007, Pages: 87
Food Specialties)
Dairy Farmers of America
Dairy Farmers of Britain
Emmi
Groupe Danone
Danone SA
Lactalis
Leche Celta SL
Mars Incorporated / Masterfoods UK
Nippon Milk Community
Parmalat
Key Note Publications Ltd, July 2009, Pages: 107
This report examines the UK market for milk and dairy products, which is broken down into the following sectors: liquid milk; cheese; yogurts, yogurt drinks and chilled desserts; yellow fats
