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Search Enter keywords, a title or a report id number below. In All Categories --------------------- Telecom & Computing Business & Finance Mfg & Construction Pharma & Healthcare Consumer & Retail Gov & Public Sector Energy & Transport Country Reports Company Reports --------------------- Transcripts Advanced      Select a currency for use throughout the site Australia Dollars Canada Dollars Euro Japan Yen Sweden Kroner Switzerland Francs UK Pounds US Dollars Search Results Your Search for 'Advances in Ingredient and Materials Technologies for the Food Industry: Information on Technologies with Commercial Potential' returned 2 results - Page 1 of 1   Sort by    Date Published ASC Date Published DESC Report Price ASC Report Price DESC Rank ASC Rank DESC   Sorted by Rank Top-Bottom Dairy-Derived Ingredients: Food and Nutraceutical Uses   Woodhead Publishing Ltd, Oct 2009, Pages: 712 Dairy-Derived Ingredients: Food and Nutraceutical Uses Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and Low Power Next Generation Display Market (2009 - 2014)   Markets and Markets, July 2009, Pages: 218 Display Market More Greener Environmental concerns are driving the need for greener and efficient display systems with better image quality and lower power consumption. The advances in nanotechnology and Results:  First -   Prev -   1 -   Next -   Last

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