Mintel, June 2010, Pages: 93
With total US sales of nearly $80 billion in 2009, the market for alcoholic beverages for off-premise consumption has experienced tapering growth—up a minimal 1.2% from 2008-09. In this report
Mintel, April 2009, Pages: 85
menus?
- Which restaurants are on trend, and what can they teach us?
- Is there more room for non-alcoholic beverage innovation? Like what?
- How can the alcoholic beverage decision-making process
Richard K. Miller & Associates, April 2011, Pages: 416
IN RESTAURANTS & BARS
65.1 Market Assessment
65.2 Refreshment and Nonalcoholic Beverage Service in Restaurants
65.3 Coffee Sales
65.4 Alcoholic Beverage Service in Restaurants
65.5 Outlook
PART IX: AWARD-WINNING
Barnes Reports, Dec 2010, Pages: 104
provide limited food services.
Related Industries
- Full-Service Restaurants
- Breweries
- Wineries
- Distilleries
U.S. Census Categories
NAICS 72241 – Drinking Places & Bars is:
100% comparable to SIC
Barnes Reports, Dec 2009, Pages: 104
in preparing and serving alcoholic beverages for immediate consumption. These establishments may also provide limited food services.
Related Industries
- Full-Service Restaurants
- Breweries
- Wineries
Mintel, Nov 2010, Pages: 95
10: Alcoholic beverage consumption at bars/restaurants compared to last year, by age, January 2010
Hispanics and blacks offer growth opportunities
Figure 11: U.S. Hispanic population aged 21+, 2005
Global Advertising Strategies, April 2006, Pages: 28
of going to a restaurant
GRAPH 27: Frequency of going to bars, clubs or lounges
APPENDIX
QUESTIONNAIRE
DISCLAIMER
ABOUT Us Three methods of data collection are used in this survey: Questionnaire
Mintel, Sep 2010, Pages: 121
on the rise due to the recession; on-premise consumption declines
Figure 33: Influence of the recession on drinking behavior, by age, March 2010
Figure 34: Alcoholic beverage consumption at bars/restaurants
Key Note Publications Ltd, March 2010, Pages: 232
and Allied Trades Sectors in the UK
(000), 2004-2008
MARKET POSITION
Table 1.12: Household Consumption Expenditure
in Selected Areas at Current Prices (£m), 2003-2007
KEY TRENDS
Restaurants
Fast Food
PureData, Feb 2012, Pages: 2007
for over 200 countries by 6 to 10-Digit NAICS Product Codes by 3 Time series: From 1997 and Forecasts to 2014 & 2014-2028.
59 MARKET RESEARCH CHAPTERS. SPREADSHEET CHAPTERS: Market Consumption - in US
PureData, Feb 2012, Pages: 2049
NAICS Product Codes by 3 Time series: From 1997 and Forecasts to 2014 & 2014-2028.
59 MARKET RESEARCH CHAPTERS. SPREADSHEET CHAPTERS: Market Consumption - in US$ by Country by Product/Service by Year
Mintel, Dec 2010, Pages: 92
consumption declines
Figure 10: Influence of the recession on drinking behavior, by age, March 2010
Alcoholconsumption at bars/restaurants, by age
Figure 11: Alcoholic beverage consumption at bars/restaurants
ICON Group International, Jan 2011, Pages: 329
restaurant/bars across some 230 countries. The smallest have fewer than 10,000 inhabitants. I assume that all of these counties fall along a "long-run" aggregate consumption function. This long-run function
ICON Group International, Feb 2011, Pages: 316
and consumption are related is interesting, in this study a very particular school of thought is adopted. In particular, we are considering the latent demand for casual combination restaurant/bars across the states
ICON Group International, Jan 2011, Pages: 186
combination restaurant/bars. So, latent demand in the long-run has a zero intercept. However, I allow firms to have different propensities to consume (including being on consumption functions with differing
ICON Group International, Jan 2011, Pages: 142
Monetary Fund, Euromonitor, Mintel, Thomson Financial Services, the U.S. Industrial Outlook, and the World Bank). Depending on original data sources used, the definition of “casual combination restaurant
ICON Group International, Jan 2011, Pages: 141
Financial Services, the U.S. Industrial Outlook, and the World Bank). Depending on original data sources used, the definition of “casual combination restaurant/bars” is established. In the case of this report
ICON Group International, Feb 2011, Pages: 731
smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability). The latent demand for casual combination restaurant/bars in the United States
New Strategist Publications, Inc., Dec 2010, Pages: 790
Chapter 1. Alcoholic Beverages
Highlights
Alcoholic Beverage Spending, 2000 to 2008
Alcoholic Beverages Purchased on Trips
Beer and Ale at Home
Beer and Ale at Restaurants and Bars
Whiskey and Other
