Nutrition Business Journal, Jan 2008, Pages: 341
companies came to a similar conclusion and low-carb companies ultimately realized that their products were more a niche or a seasonal fad than firmly latched on to the American psyche. Energy drinks may
Global Industry Analysts, Inc., Jan 2011, Pages: 467
Centers and Others (includes corresponding Graph/Chart) 101
Whole Grain Products Versus Low-Carb & Low-Fat Products 101
Table 29: Percentage Share of Number of Product
Nutrition Business Journal, Aug 2007, Pages: 723
and Science in the Nutrition Industry
6.1.4. Condition-Specific Products
6.1.5. LowCarb & Glycemic Index
6.1.6. Pressure Mounts For Fast Food Industry To Offer Healthier Foods
6.1.7. Marketing Foods
Global Industry Analysts, Inc., Feb 2011, Pages: 537
’, Seek ‘Natural’ Sweeteners 33
Fiber: A New Substitute for Sugar in Confectioneries 34
Low-Carb Losing Out to Good-For-You Products 34
Global Industry Analysts, Inc., April 2010, Pages: 216
of Retail Value Sales by Select
Company - American International Pasta Co., Barilla Pasta,
New World Pasta, Private Label, and Others (includes
corresponding Graph/Chart) III-3
Impact of Low-CarbDiet Trend
Leatherhead Food International, Sep 2004
into a healthy diet are explained. The potential for the development of products that respond to this new diet phenomenon is described with reference to the ingredients available to the food industry for low GI
