Woodhead Publishing Ltd, Oct 2003, Pages: 400
The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging
Elsevier Science and Technology, July 2008, Pages: 720
the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive practices
Datamonitor, Dec 2009, Pages: 132
TREND: The notion of authenticity is also under threat from several forces
TREND: The desire for authenticity is reflected by the continuing growth of specialty food and beverage lines
INSIGHT
Global Industry Analysts, Inc., April 2008, Pages: 710
This report analyzes the worldwide markets for Identity Management Software in Millions of US$. The specific product segments analyzed are Authentication, Authorization, and Administration
Global Industry Analysts, Inc., July 2010, Pages: 217
Food Packaging II-18
Pharmaceutical Packaging II-19
Choice of Anti-Counterfeit Technologies Based on End-Use
Applications II-19
Anti-Counterfeit Technologies II-19
I. Authentication Technologies II
Datamonitor, Jan 2011, Pages: 91
as authentic
Beer as well as wine has a role to play in building the authenticity of food and alcohol matching habits
Trend: Matching food and alcohol is a key route to adding value and increasing sales
Plimsoll Publishing Ltd., Jan 2012, Pages: 224
at a glance the performance of each company, averages for the industry are also shown indicating the bare minimum each company should be looking to achieve.
ASIA FOOD PRODUCTS CO LTD
ASIANA LTD
AUTHENTIC CURRY
Datamonitor, March 2011, Pages: 132
is driving a rising propensity among consumers to purchase food and beverages that can help them towards achieve their health and fitness goals. Functional foods - including those residing within the sports
Datamonitor, Jan 2011, Pages: 26
.
- Other important contextual factors driving craft and real ales include the sensory benefits e.g. taste, their authentic positioning, and the suitability for pairing with food. With an ever-greater number
VRL Financial News Publishing, July 2011
a high percentage of the implementations in contact centres.
In addition to voice prints used to support e-signatures and transaction authentication for insurance companies, there are more than one
Business Insights, Nov 2011, Pages: 134
This report identifies current trends in gourmet food and considers how gourmet products are differentiated from mainstream products, how they evolve and how their premium positioning can
Vandagraf International Limited, Oct 2010, Pages: 144
. Security features (and systems) used in labelling and packaging applications for Drink & Food Products
4.1 How authentication technologies can assist in the fight against product piracy
4.2 Introducing
Vandagraf International Limited, Sep 2011, Pages: 408
were estimated at some $799 billion in 2010, with the overall world market for brand protection solutions weighing in at around $5.9 billion, still less that 1% of the losses. This provides food
Sheila Greco Associates, May 2011, Pages: 3
of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment. As of January 1, 2006, the Company owned and operated 69 Morton
Business Insights, Oct 2006, Pages: 153
growth potential of foods with ethnic flavors
Ready meals
Bakery and cereals
Regional analysis
The Americas
Asia-Pacific
Europe
Fusion flavors
Chapter 4 Fresh, natural and authentic
flavors
Elsevier Science and Technology, April 2012, Pages: 800
. Molecular techniques
Part II. APPLICATIONS
9. Traceability
10. Foodauthenticity and fraud
11. Biologically active, health promoting food components
12. Novel food and nutritional supplements
13. A particular
just-food, Sep 2007, Pages: 68
and drivers in indulgent, premium and speciality foods
Introduction
Tackling the trends influencing indulgent, premium and speciality foods
Sustainability and ethical consumerism
Provenance and authenticity
