Business Insights, Nov 2010, Pages: 104
five years?
- How will the changing health claims regulations affect the functionalfood and drinks market?
- What are possible applications for these new ingredients? - About the author
Global Industry Analysts, Inc., Oct 2010, Pages: 870
This report analyzes the worldwide markets for FunctionalFoods and Drinks in US$ Million by the following Product Segments: Cereals and Grains, Beverages, Dairy Products, Snacks, and Other
Business Insights, Aug 2011, Pages: 93
high unmet needs in the digestive healthcare arena. Among all new functionalfood and drink products recorded by Product Launch Analytics during 2007–10, 21.2% were claimed to impart digestive health
Business Insights, May 2010, Pages: 149
'Natural' soft drinks
Growing demand for 'natural' beverages
Sports and energy functionaldrinks
Anti-energy/relaxation drinks
Indulgence
Drinks with exotic flavors
Food ingredients used in soft drinks
Global Industry Analysts, Inc., Oct 2011, Pages: 784
This report analyzes the worldwide markets for Sports and Fitness Nutrition in US$ Million by the following Product Segments: Foods and Drinks (Sports/Energy Bars, Sports/Energy Drinks, & Powders
Business Insights, Jan 2010, Pages: 152
This report outlines the main market drivers influencing innovation in the global food and drink sectors and also analyses the latest trends in product innovation and looks at what has been changing
Business Insights, Aug 2008, Pages: 124
are gaining more influence over purchasing decisions. To remain competitive food and drink manufacturers need to ensure they also place bold, bright, simple claims on packaging to appeal to kids.
Ethical
Business Insights, Oct 2008, Pages: 125
can be used across a wide range of business functions to assess market conditions and devise future strategies and cover the food and drinks, ingredients, packaging, health, toiletries and cosmetics
Business Insights, April 2011, Pages: 147
will have a profound effect on how consumers choose food and drinks products and brands.
- Gain a deeper insight into new ways of meeting changing consumer demands for premium, healthy, ethical
Business Insights, Sep 2010, Pages: 123
perspectives.
Every year new products are launched that make health claims. The functionalfood and drinks market has been one of the biggest success stories in the past decade, providing much-needed double
Business Insights, Sep 2011, Pages: 206
in terms of products, consumers, and food components?
- What are the key drivers behind the trend for fat reduction and replacement in food and drinks and how might these change?
- Which reduced fat type
Business Insights, Feb 2010, Pages: 138
health concerns such as obesity: Obesity has emerged as a serious public health challenge, particularly in developed regions such as the US and Europe, and food and drinks companies need to increase
Business Insights, April 2010, Pages: 157
and the personalization of nutrition in the promotion of health and wellness.
Key Market Issues
- Ingredients with functional properties that are often added to food and drinks or are found naturally in them include
Business Insights, Jan 2010, Pages: 151
decade, consumers have become more concerned for their health and wellbeing. The roll of the food and drinks industry is changing and shifting towards a more benefit driven and preventative approach
Mintel, Dec 2008, Pages: 89
What you need to know
Definition
Data sources
Sales data
Consumer survey data
Abbreviations and terms
Abbreviations
Terms
Executive Summary
Soy foods market reached $1.4 billion in 2008
Soymilk drives
Euromonitor International, June 2010, Pages: 24
Functionaldrinks has continued to be extremely popular in Nigeria thanks to the perception that these drinks carry aphrodisiac effects and create energy, thus meeting the needs of consumers looking
Mintel, April 2010, Pages: 106
shifts on product needs during 2004-09 and how 2009-14 population projections will affect changes in the market
- What innovative product positioning and attributes would best attract the increasingly
Mintel, Aug 2009, Pages: 108
. In order to maintain the momentum, functionalfoods players will need to continue expanding into new benefit areas. They will also need to navigate an increasingly active FDA, which promises to scrutinize
Global Industry Analysts, Inc., Sep 2011, Pages: 302
Merchandising Strategies 13
High Prices 13
Slow Results 13
Lack of Awareness about Potential Skin Health Benefits 13
Apprehensions of Ingredient Manufacturers 14
Regulatory Issues 14
FunctionalFoods
