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Your Search for 'Eating Habits: Scratch vs Convenience Cooking - Italy' returned 4 results - Page 1 of 1

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Cooking in the United States 2005  
Mintel, May 2005, Pages: 99
Figure 17: Graph: Incidence of and interest in cooking from scratch, by age, April 2005 Figure 18: Opinions about at-home meal habits, by age, January 2004–September 2004 A diverse U.S. population Figure


Frozen Meals in the United States 2010  
Mintel, Sep 2010, Pages: 125
a year ago Frozen meals can meet Americans’ desire to eat better Families more interested in meal solution products than frozen More than half of consumers enjoy cooking from scratch Private label a small


Refrigerated and Frozen Dough in the United States 2007  
Mintel, Feb 2007
consumer cooking habits to see how they help shape preferences for dough types - Evaluates the impact of households with children and how family eating patterns affect the market - Identifies which


Ready Meals in France  
Euromonitor International, Oct 2010, Pages: 93
With the economic crisis, consumers rediscovered the joy of cooking from scratch. This return of home cooking has strongly penalised the overall ready meals sector as consumers have switched from


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