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Your Search for 'Emerging Restaurant Concepts in the United States 2010' returned 6 results - Page 1 of 1

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  • The Hispanic Consumer Trend Report

    Technomic Inc, Sep 2009 , Pages: 164
    food/beverage expenditures projected to reach $1 trillion in 2010. Operator concepts will increasingly cater to 53% of acculturated Hispanics who say that the reputation of a restaurant is key to their ...
  • Franchising - Global Outlook

    Global Industry Analysts, Inc, Jan 2012 , Pages: 189
    Revenue Figures in US$ Billion for Years 2010 through 2015 16 Table 5: World 5-Year Perspective for Franchising by Geographic ...
  • In-Flight Catering Services - Global Strategic Business Report

    Global Industry Analysts, Inc, Mar 2013 , Pages: 225
    certain routes. Following significant declines in revenues during the recession struck period of 2008-2009, the US In-Flight Catering Services market recovered since 2010. With further recovery and increase ...
  • Human Resource Outsourcing (HRO) - Global Business Strategic Report

    Global Industry Analysts, Inc, May 2012 , Pages: 735
    Human Resource Outsourcing (HRO) - Global Business Strategic Report This report analyzes the worldwide markets for Human Resource Outsourcing (HRO) in US$ Million by the following Service Segments ...
  • Industry Insight - Indian Hotels

    Cygnus Research, Jun 2011 , Pages: 123
    , investors and hotel management colleges and students. The global travel and tourism industry increased to US$ 5.70 trillion in 2010 from an estimated market size of US$ 5.41 trillion in 2009, reflecting a ...
  • World Consumer Foodservice

    Euromonitor International, May 2007 , Pages: 164
    2005-2010 MARKET OVERVIEW Eating habits Independents versus chains Table 24 North America: Consumer Foodservice 2000-2005 Table 25 North America: Consumer Foodservice Sales by Sector: Value 2000 ...
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