Mintel, Dec 2010, Pages: 112
The fish and seafood category generated almost $16 billion in total U.S. sales for 2010, making it a good catch for both consumers and retailers. However, it is somewhat unique in that a good
Merchant Research and Consulting Ltd., April 2011, Pages: 127
This report is a comprehensive review of the fish and seafood market in the United States.
The report starts with a brief country profile of the US, including general information and main economic
ICON Group International, Feb 2011, Pages: 731
smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability). The latent demand for fish and seafood markets in the United States
ICON Group International, Feb 2011, Pages: 321
smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability). The latent demand for cured seafood excluding fish in the United States
ICON Group International, Feb 2011, Pages: 731
smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability). The latent demand for canned fish and seafood in the United States
ICON Group International, Feb 2011, Pages: 731
smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability). The latent demand for chilled fish and seafood products in the United States
ICON Group International, Feb 2011, Pages: 731
smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability). The latent demand for frozen, processed fish and seafood in the United States
ICON Group International, Feb 2011, Pages: 731
smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability). The latent demand for frozen fish and seafood in the United States
ICON Group International, Feb 2011, Pages: 734
unimportant for estimates of latent demand. THE METHODOLOGY In order to estimate the latent demand for prepared fresh fish and other fresh seafood across the states and cites of the United States, I used
ICON Group International, Feb 2011, Pages: 751
for smoked, salted, sun-dried, and pickled fish and other cured seafood across the states and cities of the United States. The smallest cities have few inhabitants. I assume that all of these cities fall along
ICON Group International, Feb 2009, Pages: 731
smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability). The latent demand for fish and seafood markets in the United States
ICON Group International, Feb 2009, Pages: 306
smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability). The latent demand for cured seafood excluding fish in the United States
ICON Group International, Feb 2009, Pages: 731
smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability). The latent demand for canned fish and seafood in the United States
ICON Group International, Feb 2009, Pages: 731
smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability). The latent demand for chilled fish and seafood products in the United States
ICON Group International, Feb 2009, Pages: 731
smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability). The latent demand for frozen, processed fish and seafood in the United States
ICON Group International, Feb 2009, Pages: 731
smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability). The latent demand for frozen fish and seafood in the United States
ICON Group International, Feb 2009, Pages: 733
unimportant for estimates of latent demand. THE METHODOLOGY In order to estimate the latent demand for prepared fresh fish and other fresh seafood across the states and cites of the United States, I used
ICON Group International, Sep 2006, Pages: 682
smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability). The latent demand for fish and seafood markets in the United States
ICON Group International, Sep 2006, Pages: 281
smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability). The latent demand for cured seafood excluding fish in the United States
ICON Group International, Sep 2006, Pages: 703
smaller than the P.I.E. of levels at lower levels of the same value chain, assuming all levels maintain minimum profitability). The latent demand for canned fish and seafood in the United States