Your Search for 'Food Drying Science and Technology: Microbiology, Chemistry, Applications' returned 3 results - Page 1 of 1

• Progress in Food Preservation

  EURO€ 181.00USD$ 235.00GBP£ 152.00AUD$ 230.00JPY¥ 23,206.00SEK 1 543,00CHF 222.00CAD$ 240.00 John Wiley and Sons Ltd, Feb 2012 , Pages: 656
  , microbial technology and the application of modern food preservation technology. Presently, he is involved in teaching food microbiology and food chemistry. Dr Bhat has published more than 50 papers in peer ...

• Handbook of Food Process Design

  EURO€ 469.00USD$ 611.00GBP£ 395.00AUD$ 597.00JPY¥ 60,306.00SEK 4 010,00CHF 576.00CAD$ 622.00 John Wiley and Sons Ltd, Apr 2012 , Pages: 1600
  methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is ...

• A Practical Guide to the Study of Calcium in Living Cells, Vol 40

  EURO€ 115.00USD$ 150.00GBP£ 97.00AUD$ 146.00JPY¥ 14,772.00SEK 982,00CHF 141.00CAD$ 152.00 Elsevier Science and Technology, Apr 1994 , Pages: 368
  . Devillers, M. Hermans, S. Jacobs, P.A. Martens, J. Ruiz, P. Nicholson, Joe. Joe Nicholson is a consultant and software developer, specializing in bespoke embedded systems and embedded applications ...