Global Industry Analysts, Inc., Oct 2010, Pages: 870
This report analyzes the worldwide markets for FunctionalFoods and Drinks in US$ Million by the following Product Segments: Cereals and Grains, Beverages, Dairy Products, Snacks, and Other
Business Insights, Nov 2010, Pages: 104
The global consumption of functionalfoods and drinks increased by a compound annual rate of over 6% between 2003 and 2008, and growth is predicted to continue over the next three years
Bizacumen Inc., Nov 2009, Pages: 453
Increasing health and wellness concerns have moved functionalfoods and drinks from a niche segment to a mainstream product. The market is spurred mainly by the introduction of innovative products
S. K. Patil and Associates, Jan 2011, Pages: 125
This report provides summaries of current worldwide research, technology developments in carbohydrates for health, nutrition and functional areas that are essential part of food systems to offer
Key Note Publications Ltd, June 2010, Pages: 122
Functionalfoods, as defined in this report, principally comprise: fibre-, mineral- and/or vitamin-fortified breakfast cereals and cereal bars; probiotic and prebiotic yoghurts and yoghurt drinks
Frost & Sullivan, July 2011, Pages: 103
This research service provides an overview into the functionalfoods market within the Asia Pacific region. It endeavors to provide an insight into the technology benchmarking as well as stakeholder
S. K. Patil and Associates, Aug 2010, Pages: 68
- A brief review
b. Starch chemistry (brief)
c. Modified starch review
1) Why Use Starch
2) Functions of unmodified and modified starches in food
3) Functions of starches in industrial areas
4) Selected
Mintel, Aug 2009, Pages: 108
Difficult economic conditions have not substantially slowed the expansion of functionalfoods. Marketers and retailers continue to introduce new products, and more consumers continue to try them
New Nutrition Business, Feb 2012
-president or director.
A subscription to New Nutrition Business gives you research, news and analysis of developments in food, supplements, drinks, health and nutrition, including functionalfoods
Leatherhead Food International, June 2011, Pages: 177
Growth in parts of the global functionalfoods market now appears to be slowing, due to factors such as the economic recession and the fact that various authorities have started to impose limits
Leatherhead Food International, July 2010, Pages: 158
Over the last decade the global functionalfoods sector has experienced substantial growth, particularly in the beverage and dairy sectors, and penetration of functionalfoods in the total food
OzScientific Pty Ltd, Feb 2012
If you are an executive or involved in innovations or marketing of health, functionalfoods, nutraceuticals & bioactive ingredients, you should consider subscription to the FunctionalFoods Weekly
Kline & Company, Inc., Jan 2009, Pages: 46
As food scientists and marketers strive to infuse new ideas and incorporate new benefits, the focus of the functionalfoods industry is widening beyond the traditionally offered physiological
Datamonitor, Oct 2011, Pages: 31
One size does not fit all for clothing; the same applies to diet and nutrition. This presentation looks at the subject of personalized nutrition within the context of the functionalfood
Woodhead Publishing Ltd, March 2009, Pages: 372
- Provides both students and professionals with an authoritative introduction to the key scientific aspects and major product categories
- Introduces the principles of functionalfoods and explores
Key Note Publications Ltd, Jan 2007 Functionalfoods — i.e. those that claim to have other health benefits in addition to their nutritional value — tend to be promoted mainly as being able to help prevent heart disease, digestive
Key Note Publications Ltd, Feb 2008, Pages: 111
Functionalfoods principally comprise fibre-, mineral- or vitamin-fortified breakfast cereals, probiotic yoghurts and yoghurt drinks, and cholesterol-lowering margarines and spreads. In recent years
Datamonitor, Sep 2011
manifest in greater receptiveness to functionalfoods
- Gain region-specific insight into the benefits and drawbacks associated with functionalfoods
- Draw inspiration from best-practice examples around
Business Insights, Aug 2008, Pages: 156
analysis of products launched containing key ingredients such as cranberry and folate.
- Predict future market growth levels with this report's forecasts of sales of functional, bone health and diet food
