Your Search for 'Handbook of food safety in spices' returned 5 results - Page 1 of 1

• Handbook of Herbs and Spices: Volume 3

  EURO€ 208.00USD$ 271.00GBP£ 175.00AUD$ 265.00JPY¥ 26,718.00SEK 1 777,00CHF 255.00CAD$ 276.00 Woodhead Publishing Ltd, Sep 2006 , Pages: 568
  Handbook of Herbs and Spices: Volume 3 This tiltle is the final volume of a three-volume sequence covering the main herbs and spices used in food processing. This title also: - incorporates safety ...

• Handbook of Herbs and Spices: Volume 2

  EURO€ 202.00USD$ 263.00GBP£ 170.00AUD$ 257.00JPY¥ 25,955.00SEK 1 726,00CHF 248.00CAD$ 268.00 Woodhead Publishing Ltd, Mar 2004 , Pages: 376
  Handbook of Herbs and Spices: Volume 2 Together with its companion volume, Handbook of Herbs and Spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters ...

• Industrial High Pressure Applications

  EURO€ 137.00USD$ 178.00GBP£ 115.00AUD$ 174.00JPY¥ 17,558.00SEK 1 168,00CHF 168.00CAD$ 181.00 John Wiley and Sons Ltd, Aug 2012 , Pages: 422
  choice of industrial contributions, this handbook offers high quality information not found elsewhere, making it invaluable reading for a broad and interdisciplinary audience. Preface XIII List of ...

• Natural antimicrobials for the minimal processing of foods

  EURO€ 184.00USD$ 240.00GBP£ 155.00AUD$ 234.00JPY¥ 23,664.00SEK 1 574,00CHF 226.00CAD$ 244.00 Woodhead Publishing Ltd, Jul 2003 , Pages: 320
  standard work for the food industry in developing new preservation systems that extend the shelf-life of foods without compromising safety or sensory quality. The text will be a valuable resource for ...

• Meat products handbook

  EURO€ 214.00USD$ 278.00GBP£ 180.00AUD$ 272.00JPY¥ 27,481.00SEK 1 828,00CHF 262.00CAD$ 284.00 Woodhead Publishing Ltd, Sep 2006 , Pages: 672
  products and their methods of manufacture. Based on over twenty years’ experience in the industry, Meat products handbook is designed to meet that need. It combines a detailed practical knowledge of ...