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Your Search for 'Kids Snacks and Prepared Food Report' returned 40 results - Page 1 of 2

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Kids' Snacking in the United States 2010  
Mintel, June 2010, Pages: 67
. This report, based on exclusive research among kids aged 6-11, takes a closer look at the snacking market from the kids’ perspective, examining their behaviors, attitudes, and preferences. Topics and discussion


Children and Obesity in the United States 2009  
Mintel, March 2009, Pages: 73
of parental concern Figure 9: Concern about childhood obesity for own child, by age of child, December 2008 - Kids’ Eating Habits - Key points - What kids eat - Food at home: Meals and snacks Figure 10


2009 Healthy Kids’ Market Report: Breaking the Entry Barrier  
Nutrition Business Journal, June 2009, Pages: 194
(Surf Sweets) - Weetabix Food Company (Barbara's Bakery Inc.) - Weleda - White Wave (Horizon Organic) 2009 Healthy Kids’ Market Report: Breaking the Entry Barrier


Naturally Healthy Kids Food: Snacks, Breakfast and Dinner  
New Nutrition Business, Dec 2006, Pages: 77
companies prepared to venture into the world of kids’ nutrition. Naturally Healthy KidsFood: Snacks, Breakfast and Dinner is written specifically to guide companies towards the creation of the “perfect


Hispanic Living in the Home - Beverages, Snacks, and Beauty and Personal Care in the United States 2008  
Mintel, Sep 2008, Pages: 103
This report delves into the Hispanic home and explores three different product categories where Hispanics over index in consumption: Beverages, Snacks and Beauty and Personal Care. We discuss what


2010 Healthy Foods Report  
Nutrition Business Journal, Aug 2010
by the four major healthy food types and 8 major food subcategories: Dairy, Breads & Grains, Beverages, Snack Foods, Packaged & Prepared Foods, Condiments, Fruits & Vegetables, and Meat, Fish & Poultry 1


Healthy Foods & Beverages 2010  
Nutrition Business Journal, May 2010, Pages: 293
& Poultry 3.5.5. Beverages 3.5.6. Snack Foods 3.5.7. Packaged & Prepared Foods 3.5.8. Condiments 3.6. TRENDS & CASE STUDIES 3.6.1. Trend: Medical Foods Boom Along with Baby Boomers 3.6.2. Trend


NBJ's 2010 Organic Report Featuring OTA Data  
Nutrition Business Journal, Feb 2011, Pages: 251
& vegetables, snack foods, packaged & prepared foods, condiments & sauces and meat, fish and poultry. - Historical analysis of the performance of and market share held by the 63 organic food subcategories


Pasta and Pasta-based Meals in the United States 2009  
Mintel, April 2009, Pages: 123
- Organic Trade Association - Pepsi-Cola North America - Private Label Manufacturers Association (PLMA) - Rosina Food Products Inc - Ruby Tuesday Inc. - Safeway Inc - Signature Brands LLC - Snack


Innovation in Healthy Convenience: New Food and Drinks Shaping the Future of the Health and Convenience Markets  
Business Insights, June 2006, Pages: 161
.2: Time spent on food preparation, Europe, 2006 Figure 2.3: On-the-go snacking and drinking occasions in Europe and the US, bn, 2005-2010 Figure 2.4: PepsiCo’s Frito Lay Baked! Crunchy Cheetos and Odwalla


Growth Opportunities in Convenience Food and Drinks: Future Trends and Innovation Strategies  
Business Insights, Sep 2005
the key growth opportunities in the fresh convenience, portioning, kid’s convenience, ultra convenient, on-the-go and personalized convenience trends. The report analyses the countries and food and drink


Organic Foods & Beverages - Global Strategic Business Report  
Global Industry Analysts, Inc., May 2008, Pages: 940
Replacing Conventional Snack Products III-6 Fresh Produce Playing at Center Court III-6 Prepared Organic Foods Reflect Robust Demand Patterns III-6


Fruit in the United States 2009  
Mintel, Feb 2009, Pages: 104
primarily against other healthy snacks Figure 3: Foods eaten as healthy snacks, December 2007 Public health programs raise awareness of fruit’s role in a healthy diet Economic downturn, rising fruit prices


Healthy Foods Report 2007  
Nutrition Business Journal, Aug 2007, Pages: 723
Popcorn 11.4.13. Natural Snack Pioneer Leaves Knock-Off Brands in the Dust 11.4.14. Crunching The Numbers: Bionutritional Research Quadruples Sales 11.5. PACKAGED & PREPARED FOODS 11.5.1. They Scream


Dried Food Market in Western Europe - Product Launch Quarterly  
Datamonitor, Feb 2011, Pages: 148
market Majority of the products launched in the dried food market used plastic as the package material Introduction How to use this report Disclaimer Market definition Dried Food Market Overview Market value


New Profit Opportunities In Ingredients And Flavours: Future Outlook For Product Innovation And Consumer Influencers To 2005  
Business Insights, Oct 2003, Pages: 130
report specifically written to assist food and drink manufacturers and ingredients companies in making the right choices for the new and existing products they will be producing, developing and re


Meat (Fresh And Processed) - Global Strategic Business Report  
Global Industry Analysts, Inc., Oct 2010, Pages: 540
historic analysis is also provided for these markets. The report profiles 293 companies including many key and niche players such as Amadori Group, Cargill Meat Solutions Corporation, ConAgra Foods, Inc


Ready Meals In The United Kingdom  
Euromonitor International, Oct 2011, Pages: 39
such as Honey, We’re Killing the Kids were aired and the government became ever more concerned about the population’s obesity. Consequently, the public cannot ignore the damaging effects that processed food can


Confectioneries - Global Strategic Business Report  
Global Industry Analysts, Inc., Jan 2011, Pages: 845
-year historic analysis is provided for these markets. The report profiles 784 companies including many key and niche players such as Ferrero S.P.A., The Hershey Company, Kraft Foods, Inc., Cadbury PLC


Vitamins - Global Strategic Business Report  
Global Industry Analysts, Inc., Oct 2011, Pages: 977
, Carotenoids and others). Specific end-use segments also analyzed are Animal Feed Additives, Cosmetics, Food, and Pharmaceuticals. The report provides separate comprehensive analytics for the US, Canada, Japan


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