Business Insights, Dec 2011, Pages: 84
Nanotechnology has many potential applications in food and drinks packaging, particularly in beverages, meat, poultry, vegetables, and fruit. Nanotechnology adds extra barrier properties to help
Future Markets, Inc., May 2010, Pages: 254
and nanomaterials in the electronics and computers market, 2008-2015
Figure 6: Revenues for nanotechnology and nanomaterials in the food and beverage market, 2008-2015
Figure 7: Revenues for nanotechnology
Global Industry Analysts, Inc., Oct 2010, Pages: 2423
Industrial Nanotech Supplies Nansulate Coatings to Beverage
and Food Companies 144
SVTC Technologies Deploys Production Tools of Synopsys
Frost & Sullivan, June 2010, Pages: 224
This study is a strategic analysis of the food and beverage chemicals industry in Southern Africa. The market is segmented by product type, geographical region and end-user industry. Product type
Nanoposts.com, Feb 2010, Pages: 201
and footwear to repel stains and kill bacteria. Companies such as Unilever, Henkel and Procter and Gamble are actively developing nanotechnologies for food processing, nanocoatings for textiles and nano-inspired
Global Industry Analysts, Inc., April 2011, Pages: 463
such conditions, consumer concerns pertaining to personal health and wellness, and environment continue to foster innovations in the field of food and beverage packaging. Rising material prices and extreme pressure
RNCOS E-Services Private Limited, Oct 2005, Pages: 85
3.3.4 Consumer Products
3.3.5 Photonics
3.3.6 Energy
3.3.7 Communication
3.3.8 Food and Beverage Packaging Industry
3.3.9 Defense
Markets and Markets, Feb 2011, Pages: 184
packaging technology for food and beverage market. The global market for active and smart packaging technology for food and beverage is expected to grow to $23.474 million in 2015, at an estimated CAGR of 8
Business Insights, Jan 2011, Pages: 104
to improve the health benefits offered by their functional foods or beverages. These delivery systems also have the potential to reduce the costs associated with food processing by reducing overages
Global Industry Analysts, Inc., Oct 2010, Pages: 793
Use of Nanomaterials in Food and Beverage Packaging 24
5. TECHNOLOGICAL DEVELOPMENTS/ PRODUCT INNOVATIONS/INTRODUCTIONS 25
Samsung Electronics and Unidym Roll out
Frost & Sullivan, Oct 2009, Pages: 128
developments with improvements in product quality and performance delivery." The food and beverage industry is the key end user of food additives in the South African market. This industry is expected
Business Insights, July 2010, Pages: 130
.
- Coverage of trends by material – plastics, glass, metal, paper and paperboard, by region – Europe, the Americas and Asia-Pacific and by product sector – alcoholic and non-alcoholic beverages, food
Business Insights, June 2009, Pages: 190
is plastic.
Soft drinks (23.5%), took the highest share of food and drinks launched in innovative packaging between 2005 and 2008, closely followed by alcoholic drinks (23.0%).
Nanotechnology, interactive
Business Insights, Aug 2010, Pages: 102
Glass is a material that has been used in the food and drinks industry as a form of packaging and is often used for premium purposes. The material also has a number of ethical benefits such as being
Business Insights, April 2010, Pages: 139
been implemented. However, in the survey of food and drinks industry executives carried out for this report, 57.3% of respondents were “not at all aware” or “slightly aware” of active and intelligent
Mintel, April 2008, Pages: 74
In this report, the publisher employs a tactical approach to the topic of food and beverage packaging by:
- assessing consumer-driven concerns relevant to packaging, such as sustainability
yStats.com GmbH & Co. KG, Aug 2010, Pages: 256
.
- The desire for healthier foods is one of the most important and debated megatrends impacting the global food and beverage sector.
- At the same time that US clothing retailers are looking abroad
Frost & Sullivan, March 2009, Pages: 93
technology." Nano encapsulation technology, however, is ridden with regulatory and health issues, driving researchers to concentrate on achieving its safe and healthy implementation in the food and beverage
Business Insights, May 2010, Pages: 136
and highly visible. As consumers continue to demand convenience, freshness and quality in their food and drinks purchases, retailers are prioritizing getting products onto store shelves as rapidly
