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Search "Nutrition: Science and Applications - DUPLICATE" returned 216 results.

PRODUCT TITLE

Novel Enzyme Technology for Food Applications. Woodhead Publishing Series in Food Science, Technology and Nutrition

The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can...

September 2007

Nutrition. Science and Applications Nutrient Composition of Foods Booklet. 2nd Edition

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision–making skills about nutritional choices....

November 2009

Oxidation in Foods and Beverages and Antioxidant Applications, Vol 1. Woodhead Publishing Series in Food Science, Technology and Nutrition

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit...

September 2010

Oxidation in Foods and Beverages and Antioxidant Applications, Vol 2. Woodhead Publishing Series in Food Science, Technology and Nutrition

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation,...

September 2010
Opportunities and Key Players in Sports Nutrition: Emerging Ingredients, Key Trends and Market Forecasts Opportunities and Key Players in Sports Nutrition: Emerging Ingredients, Key Trends and Market Forecasts - Product Thumbnail Image

Opportunities and Key Players in Sports Nutrition: Emerging Ingredients, Key Trends and Market Forecasts

Recent data suggests the global sports nutrition market is currently valued at between $27-32bn The term 'sports nutrition' implies use only by individuals involved in sports, however it is no longer...

July 2009
FROM

Culinary Nutrition

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes...

April 2013
Omega-3 Marine And Plant Products: Global Markets, Competitors And Opportunities- 2013-2018 Analysis And Forecasts Omega-3 Marine And Plant Products: Global Markets, Competitors And Opportunities- 2013-2018 Analysis And Forecasts - Product Thumbnail Image

Omega-3 Marine And Plant Products: Global Markets, Competitors And Opportunities- 2013-2018 Analysis And Forecasts

Omega-3 fatty acids are fats commonly found in marine and plant oils They are considered essential, meaning they cannot be synthesized by the human body, and are vital for normal metabolism Omega-3...

July 2013
FROM
Nutritional Raw Material & Ingredient Supply Report 2008 Nutritional Raw Material & Ingredient Supply Report 2008 - Product Thumbnail Image

Nutritional Raw Material & Ingredient Supply Report 2008

High transportation costs, a weakening dollar and a weak economy all conspired to challenge ingredient suppliers in 2007 and into 2008 Mother nature didn’t hold back either Suppliers of herbs and botanicals...

January 2008
The Future of Nutrigenomics: New Opportunities in Personalized Nutrition and Food-pharma Collaboration The Future of Nutrigenomics: New Opportunities in Personalized Nutrition and Food-pharma Collaboration - Product Thumbnail Image

The Future of Nutrigenomics: New Opportunities in Personalized Nutrition and Food-pharma Collaboration

Nutrigenomics explores how nutrients or bioactive dietary compounds can influence gene expression and an individuals risk to certain diseases Nutrigenetics is the study of how variations in an individual’s...

January 2010
FROM
Value Added Modified Starches: 1. CWS (cold water swelling), 2. Physically Modified Starches & 3. Enzyme Modified Starches Process, Applications, Products and Markets 2012 Value Added Modified Starches: 1. CWS (cold water swelling), 2. Physically Modified Starches & 3. Enzyme Modified Starches Process, Applications, Products and Markets 2012 - Product Thumbnail Image

Value Added Modified Starches: 1. CWS (cold water swelling), 2. Physically Modified Starches & 3. Enzyme Modified Starches Process, Applications, Products and Markets 2012

This report is a combination of three important modified starch categories; Cold Water Swelling, Physically Modified and Enzyme Modified Starches The report covers products, applications, markets and...

November 2012
FROM

Nutrigenetics

Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single...

February 2013

Metabolomics in Food and Nutrition. Woodhead Publishing Series in Food Science, Technology and Nutrition

Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour...

October 2013

Foodomics. Advanced Mass Spectrometry in Modern Food Science and Nutrition. Wiley Series on Mass Spectrometry

Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order...

April 2013

Nutrition and Cancer From Epdemiology to Biology

Various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence from population and twin studies points to dietary constituents that...

January 2012

Desk Encyclopedia of Microbiology. Edition No. 2

The Desk Encyclopedia of Microbiology, Second Edition is a single-volume comprehensive guide to microbiology for the advanced reader. Derived from the six volume e-only Encyclopedia of Microbiology,...

July 2009
L-Carnitine - Global Strategic Business Report L-Carnitine - Global Strategic Business Report - Product Thumbnail Image

L-Carnitine - Global Strategic Business Report

This report analyzes the worldwide markets for L-Carnitine in US$ Thousand The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, and Rest of World Annual...

March 2012
FROM
BASF: Performance, Capabilities, Goals and Strategies in the Worldwide Life Science Intermediates Market BASF: Performance, Capabilities, Goals and Strategies in the Worldwide Life Science Intermediates Market - Product Thumbnail Image

BASF: Performance, Capabilities, Goals and Strategies in the Worldwide Life Science Intermediates Market

A strategic assessment of BASF, one of the world's leading life science intermediates companies, provides significant competitor information, analysis, and insight critical to the development and implementation...

October 2010
FROM
2008 Supplement Business Report 2008 Supplement Business Report - Product Thumbnail Image

2008 Supplement Business Report

In a time of economic uncertainty, we bring your company the business solutions it needs as analysts have compiled detailed market forecasts through 2017 “This report is a compilation of 12 years of...

June 2008
Opportunities in Whey Products and Lactose: Market Growth and New Product Development in Sports and Infant Nutrition Opportunities in Whey Products and Lactose: Market Growth and New Product Development in Sports and Infant Nutrition - Product Thumbnail Image

Opportunities in Whey Products and Lactose: Market Growth and New Product Development in Sports and Infant Nutrition

Advances in whey processing technology and investments in research and development have combined with a greater understanding and recognition of the potential health benefits of Whey Products As a result...

October 2009
FROM

Digestive Health Ingredients Market - U.S. (2010 - 2015)

This market report analyzes the trends prevailing in the digestive health ingredients market in the United States It gives the revenue forecast, competitive structure and market share details for the...

November 2010
FROM
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