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Your Search for 'Obesity, Dieting, Exercise And The Future Of Food And Drink' returned 25 results - Page 1 of 2

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Trends in Weight Management 2011  
Business Insights, June 2011, Pages: 118
health claims regulation for food and drinks and explores recent developments in diet brands, key innovations in functional foods and other strategies such as novel delivery methods and using social media


Anti-Obesity Drugs - Global Strategic Business Report  
Global Industry Analysts, Inc., Oct 2011, Pages: 365
in the US Weight Loss Market (2010): Percent Share Breakdown of Revenues for Diet Drinks, Health Clubs, Bariatric Surgery, Diet Foods, Artificial Sweeteners, Weight Loss Centers, Medically Supervised


Diet Foods Market Assessment 2007  
Key Note Publications Ltd, March 2007, Pages: 222
st December 2003-2005 RETAILERs' OWN LABELS 10. The Future FORECASTS 2007 TO 2011 Table 70: The Forecast Total Market for Diet Foods and Drinks by Sector by Value at Current Prices (£m at rsp


NPD in Satiety and Weight Control Food and Drinks: Next Generation Fat Burners, Blockers and Appetite Suppressants  
Business Insights, Sep 2007, Pages: 82
generation weight management food and drinks launched in each region, 2004-07 Figure 3.5: New products with capsaicin: Perfect Plus, Smart Exercise, Diets BB and FAT Burning Cycle Figure 3.6: New products


Heart Disease in the United States 2010  
Mintel, Dec 2010, Pages: 73
: Concern about developing heart health issues, 2009 and 2010 A category pulsing with opportunities Packaged meals for heart health Drinking your way to heart health Functional foods A dearth of exercise


Obesity, Low-Carb Diets And The Atkins Revolution: Healthy Profits From Big Issues In Food And Drinks  
Business Insights, May 2004, Pages: 177
'Obesity, Low Carb Diets and the Atkins Revolution' was published in May 2004 and rapidly became our best-selling report as the food and drinks industry clearly recognised the need to at least recognise


Global Market Review of Diet Trends and Weight Management – Forecasts to 2012  
just-food, Oct 2006, Pages: 96
a reactive role in the health trend, in order to answer their critics and tackle obesity long-term. If this approach is successful, we predict the diet-related food and drink market to grow by 3.1% in Europe


Targeting the Healthy Consumer: Fast Growth Markets and Future Trends  
Business Insights, Sep 2006, Pages: 203
retailers using the profiles contained in this report for companies including Wal-Mart, Tesco, Carrefour and Ito-Yokado. - Accurately forecast future trends in diet and functional food and drinks based


Slimming Market Assessment 2009  
Key Note Publications Ltd, Jan 2009, Pages: 180
suppressants and very-low-calorie diets (VLCDs); exercise and fitness; and slimming clubs and magazines. Total UK retail sales of RFRS products and specialist slimming products amounted to an estimated £2.6bn


Weight Management Trends & Behaviors: Beyond Dieting & Obesity  
Datamonitor, Oct 2010, Pages: 195
: Beyond Dieting & Obesity DMCM4760/ Published 09/ © Datamonitor. This brief is a licensed product and is not to be photocopied Page Figure 18: Consumers are becoming more introspective about weight


New Profit Opportunities in Health and Nutrition to 2009: Changing Consumer Concerns and Market Influencers in Food and Drinks  
Business Insights, Oct 2004
List of Figures Figure 1.1: Highly important consumer concerns with a view to the potential future impact on food and drink development 20 Figure 2.2: How long is the typical diet? 39 Figure 2.3: What


Weight Control Products - Global Strategic Business Report  
Global Industry Analysts, Inc., Feb 2011, Pages: 537
24 Top Manufacturers 25 Top Ranking Diet Soft Drink Manufacturers with Leading Brands 25 Light Foods


Slimming Market - Market Assessment 2007  
Key Note Publications Ltd, Aug 2007, Pages: 129
trend and the total market for low-carbohydrate food and drink fell sharply in value during 2006. Despite continuing concerns about obesity levels, and a desire on the part of most consumers to achieve


Trends in Kids' Nutrition - Opportunities and Threats in the Context of Escalating Childhood Obesity  
Datamonitor, May 2008, Pages: 59
increase in the percentage of overweight or obese kids. This report identifies the opportunities and threats apparent to food and beverage manufacturers in the context of escalating childhood obesity Scope


Innovation in Sports and Energy Food and Drinks: Sustainable and Natural Performance Enhancement  
Business Insights, May 2008, Pages: 93
The sports and energy food and drinks market continues to enjoy growth across Europe and the US, whilst many food and drinks categories are showing signs of slowing down or even declining. However


Low Fat & Low Sugar Foods Market Assessment 2008  
Key Note Publications Ltd, Sep 2008, Pages: 170
Including Fruit and Vegetables Rather Than Eating Low-Fat or Reduced-Sugar Versions of Foods and Drinks" Table 46: Those Trying to Have a Balanced, Healthy Diet (% of respondents), 2008 "I Generally Read


Market For Sports Food and Drinks in the United States 2005  
Mintel, Oct 2005, Pages: 95
, their sports food and drink combination is a system that is part of their strategy The future will bring a greater focus on the "power of protein" Market Factors Sporty is "in" Sports: a growing part


Innovation In Healthy Snacks: Growth Opportunities In Guilt-Free, Functional And Hi-Energy Products  
Business Insights, Jan 2008, Pages: 133
such as obesity and related illnesses are exercising a high degree of influence over the wider snacks industry. In the US, companies are co-operating with government and interest groups with a view to developing


Marketing to Kids in the United States 2010  
Mintel, Nov 2010, Pages: 101
and a possible shift in eating habits Figure 5: Prevalence of high BMI in U.S. 6 to 11-year-olds, by race and gender, 2007-08 Poor diet Lack of exercise Environment Recession doesn’t stall parents’ spending


Opportunities in Heart Health: Consumer Attitudes & Behaviors  
Datamonitor, April 2009, Pages: 94
Growing interest in heart health products reflects the broader demand for functional food and drinks. Consumers are generally aware of the importance of maintaining good cardiovascular health


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