Datamonitor, Jan 2010, Pages: 128
This databook provides key data and information on the pasta and noodles market in Hong Kong. This report is a comprehensive resource for market, category and segment level data including value
Global Industry Analysts, Inc., Jan 2011, Pages: 339
Recent Past, Current & Future
Analysis for Instant Noodles by Geographic Region-
China/Hong Kong, Indonesia, South Korea, Vietnam,
Philippines, Thailand, and Rest of Asia-Pacific
Global Industry Analysts, Inc., April 2010, Pages: 216
Scenario II-5
Table 4: Global Imports of Pasta & Couscous (2008):
Percentage Breakdown of Value Imports by Select Country -
Australia, Austria Belgium, Canada, France, Germany, Hong
Kong, Japan, Netherlands
Datamonitor, Dec 2010, Pages: 81
of the market for 2008 and 2009.
Scope
- The dried food market consists of the sale of dried pasta/noodles, rice, dessert mixes, and dried ready meals.
- Market overview & forecast – overall Hong Kong dried food
Datamonitor, Feb 2011, Pages: 192
-14
Company and brand share analysis
Distribution analysis
Expenditure and consumption per capita
Chapter 10 Category Analysis: Canned Pasta and Noodles
Value analysis (Hong Kong Dollars), 2004-09
Value
Access Asia Ltd., April 2007, Pages: 148
Covering the sectors of plain and flavoured rice, plain noodles, instant noodles and pasta, this report includes food sectors that form the staples of the Chinese diet. Despite being large, and well
Datamonitor, Nov 2009, Pages: 144
Category Analysis: Dried Pasta/Noodles
Value analysis (Hong Kong Dollar), 2003-08
Value analysis (Hong Kong Dollar), 2008-13
Value analysis (US dollars), 2003-08
Value analysis (US dollars), 2008
ICON Group International, Jan 2011, Pages: 145
be latent demand for dry macaroni, spaghetti, and egg noodle products made in dry pasta plants at the aggregate level. Product and service offerings, and the actual identity of the players involved, while
ICON Group International, Jan 2011, Pages: 346
Market Potential Estimation Methodology Overview This study covers the world outlook for dry noodle products of all shapes, sizes, and types with less than 14-percent moisture made in dry pasta
ICON Group International, Jan 2011, Pages: 342
Market Potential Estimation Methodology Overview This study covers the world outlook for dry macaroni, spaghetti, and egg noodle products made in dry pasta plants across more than 2000 cities
ICON Group International, Jan 2011, Pages: 351
made in dry pasta plants excluding noodles across more than 2000 cities. For the year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the city
ICON Group International, Jan 2011, Pages: 145
products with water content of at least 14 percent made in dry pasta plants excluding noodles in Greater China is not actual or historic sales. Nor is latent demand future sales. In fact, latent demand can
ICON Group International, Jan 2011, Pages: 346
pasta plants excluding noodles across more than 2000 cities. For the year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the city in question
ICON Group International, Jan 2011, Pages: 144
with less than 14-percent moisture made in dry pasta plants excluding Chinese noodles in Greater China is not actual or historic sales. Nor is latent demand future sales. In fact, latent demand can be either
ICON Group International, Jan 2011, Pages: 196
for estimates of latent demand. THE METHODOLOGY In order to estimate the latent demand for dry macaroni, spaghetti, and egg noodle products made in dry pasta plants on a worldwide basis, I used a multi-stage
ICON Group International, Jan 2011, Pages: 201
products with water content of at least 14 percent made in dry pasta plants excluding noodles is not actual or historic sales. Nor is latent demand future sales. In fact, latent demand can be lower either
ICON Group International, Jan 2011, Pages: 144
products with less than 14-percent moisture made in dry pasta plants excluding noodles in Greater China is not actual or historic sales. Nor is latent demand future sales. In fact, latent demand can
ICON Group International, Jan 2011, Pages: 199
with less than 14-percent moisture made in dry pasta plants excluding Chinese noodles is not actual or historic sales. Nor is latent demand future sales. In fact, latent demand can be lower either lower
Datamonitor, April 2009, Pages: 205
: Hong Kong canned pasta & noodles value and value forecast, 2002-2012 (HKD m, nominal prices)
Figure 29: Hong Kong canned pasta & noodles volume and volume forecast, 2002-2012 (Kg m)
Figure 30: Hong Kong
Datamonitor, April 2008, Pages: 191
, by value, 2005-2006(HKD m, nominal prices) 109
Figure 26: Hong Kong Canned Pasta & Noodles value & value forecast, 2001-2011 (HKD m, nominal prices) 114
Figure 27: Hong Kong Canned Pasta & Noodles volume
