Datamonitor, June 2011, Pages: 34
Introduction
Dried Pasta and Noodles Market in Nigeria to 2014 (Dried Food) is a comprehensive resource for dried pasta and noodles market data from 2004 to 2014 and market/company shares for 2008
Datamonitor, March 2011, Pages: 31
Introduction
Canned Pasta and Noodles Market in Nigeria to 2013 (Canned Food) is a comprehensive resource for market and segment level data including value and volume from 2003 to 2013
Datamonitor, Dec 2009, Pages: 105
This databook provides key data and information on the pasta and noodles market in Nigeria. This report is a comprehensive resource for market, category and segment level data including value
Global Industry Analysts, Inc., Jan 2011, Pages: 339
(Vietnam)
- Adria Imports, Inc (USA)
- Ajinomoto Co, Inc (Japan)
- Alli Company (Pvt) Limited (Sri Lanka)
- Amays Bakery & Noodle Company (USA)
- American Italian Pasta Company (USA)
- Annie Chuns Inc
Datamonitor, Nov 2010, Pages: 122
and business description
Highlights of this title
The market for dried food in Nigeria increased at a compound annual growth rate of 7% between 2004 and 2009.
The dried pasta/noodles category led the dried
Datamonitor, Dec 2010, Pages: 83
of the market for 2008 and 2009.
Scope
- The dried food market consists of the sale of dried pasta/noodles, rice, dessert mixes, and dried ready meals.
- Market overview & forecast – overall Nigeria dried food
Datamonitor, July 2010, Pages: 180
: Canned vegetables, Nigeria, distribution channels by value (%), 2007-08
Figure 37: Canned pasta & noodles, Nigeria, value (NGNm), 2003-13
Figure 38: Canned pasta & noodles, Nigeria, volume (kg, million
Euromonitor International, Oct 2010, Pages: 44
The entrance of new players into noodles in 2009 resulted in extremely dynamic growth of this category. New players included Dangote Industries Ltd, Golden Pasta Co Nigeria and Tummy Foods
Datamonitor, Nov 2009, Pages: 123
of 7.4% between 2003 and 2008.
The dried pasta/noodles category led the dried food market in Nigeria, accounting for a share of 56%.
Leading players in Nigerian dried food market include Dangote Group
ICON Group International, Jan 2011, Pages: 346
Market Potential Estimation Methodology Overview This study covers the world outlook for dry noodle products of all shapes, sizes, and types with less than 14-percent moisture made in dry pasta
ICON Group International, Jan 2011, Pages: 342
Market Potential Estimation Methodology Overview This study covers the world outlook for dry macaroni, spaghetti, and egg noodle products made in dry pasta plants across more than 2000 cities
ICON Group International, Jan 2011, Pages: 351
made in dry pasta plants excluding noodles across more than 2000 cities. For the year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the city
ICON Group International, Jan 2011, Pages: 346
pasta plants excluding noodles across more than 2000 cities. For the year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the city in question
ICON Group International, Jan 2011, Pages: 196
for estimates of latent demand. THE METHODOLOGY In order to estimate the latent demand for dry macaroni, spaghetti, and egg noodle products made in dry pasta plants on a worldwide basis, I used a multi-stage
ICON Group International, Jan 2011, Pages: 201
products with water content of at least 14 percent made in dry pasta plants excluding noodles is not actual or historic sales. Nor is latent demand future sales. In fact, latent demand can be lower either
ICON Group International, Jan 2011, Pages: 199
with less than 14-percent moisture made in dry pasta plants excluding Chinese noodles is not actual or historic sales. Nor is latent demand future sales. In fact, latent demand can be lower either lower
ICON Group International, Jan 2011, Pages: 330
. The establishments in this industry may package the dry pasta they manufacture with other ingredients. 3118230 DRY MACARONI, SPAGHETTI AND EGG NOODLE PRODUCTS, MITSE (EXCEPT CANNED OR FROZEN) 31182301 Dry
ICON Group International, Jan 2011, Pages: 199
products with less than 14-percent moisture made in dry pasta plants excluding noodles is not actual or historic sales. Nor is latent demand future sales. In fact, latent demand can be lower either lower
ICON Group International, Jan 2011, Pages: 187
ingredients. 3118230 DRY MACARONI, SPAGHETTI AND EGG NOODLE PRODUCTS, MITSE (EXCEPT CANNED OR FROZEN) 31182301 Dry macaroni, spaghetti, vermicelli, and other pasta products (water content less than 14
