Datamonitor, June 2011, Pages: 34
Introduction
Dried Pasta and Noodles Market in Slovenia to 2014 (Dried Food) is a comprehensive resource for dried pasta and noodles market data from 2004 to 2014 and market/company shares for 2008
Datamonitor, Dec 2009, Pages: 108
This databook provides key data and information on the pasta and noodles market in Slovenia. This report is a comprehensive resource for market, category and segment level data including value
Datamonitor, Dec 2010, Pages: 83
of the market for 2008 and 2009.
Scope
- The dried food market consists of the sale of dried pasta/noodles, rice, dessert mixes, and dried ready meals.
- Market overview & forecast – overall Slovenia dried food
Datamonitor, Nov 2010, Pages: 121
and business description
Highlights of this title
The market for dried food in Slovenia increased at a compound annual growth rate of 4.2% between 2004 and 2009.
The dried pasta/noodles category led
Datamonitor, Nov 2009, Pages: 125
and business description
Highlights of this title
The market for dried food in Slovenia increased at a compound annual growth rate of 4.2% between 2003 and 2008.
The dried pasta/noodles category led
ICON Group International, Jan 2011, Pages: 346
Market Potential Estimation Methodology Overview This study covers the world outlook for dry noodle products of all shapes, sizes, and types with less than 14-percent moisture made in dry pasta
ICON Group International, Jan 2011, Pages: 342
Market Potential Estimation Methodology Overview This study covers the world outlook for dry macaroni, spaghetti, and egg noodle products made in dry pasta plants across more than 2000 cities
ICON Group International, Jan 2011, Pages: 351
made in dry pasta plants excluding noodles across more than 2000 cities. For the year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the city
ICON Group International, Jan 2011, Pages: 346
pasta plants excluding noodles across more than 2000 cities. For the year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the city in question
ICON Group International, Jan 2011, Pages: 196
for estimates of latent demand. THE METHODOLOGY In order to estimate the latent demand for dry macaroni, spaghetti, and egg noodle products made in dry pasta plants on a worldwide basis, I used a multi-stage
ICON Group International, Jan 2011, Pages: 201
products with water content of at least 14 percent made in dry pasta plants excluding noodles is not actual or historic sales. Nor is latent demand future sales. In fact, latent demand can be lower either
Datamonitor, April 2009, Pages: 193
: Slovenia canned fruit distribution channels, by value, 2006-2007(%)
Figure 24: Slovenia canned pasta & noodles value and value forecast, 2002-2012 (SIT m, nominal prices)
Figure 25: Slovenia canned pasta
ICON Group International, Jan 2011, Pages: 199
with less than 14-percent moisture made in dry pasta plants excluding Chinese noodles is not actual or historic sales. Nor is latent demand future sales. In fact, latent demand can be lower either lower
ICON Group International, Jan 2011, Pages: 330
. The establishments in this industry may package the dry pasta they manufacture with other ingredients. 3118230 DRY MACARONI, SPAGHETTI AND EGG NOODLE PRODUCTS, MITSE (EXCEPT CANNED OR FROZEN) 31182301 Dry
ICON Group International, Jan 2011, Pages: 199
products with less than 14-percent moisture made in dry pasta plants excluding noodles is not actual or historic sales. Nor is latent demand future sales. In fact, latent demand can be lower either lower
ICON Group International, Jan 2011, Pages: 187
ingredients. 3118230 DRY MACARONI, SPAGHETTI AND EGG NOODLE PRODUCTS, MITSE (EXCEPT CANNED OR FROZEN) 31182301 Dry macaroni, spaghetti, vermicelli, and other pasta products (water content less than 14
Euromonitor International, Feb 2008, Pages: 162
Our Packaged Food in Slovenia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2002-2007), allowing you
ICON Group International, Jan 2011, Pages: 329
Market Potential Estimation Methodology Overview This study covers the world outlook for pasta and noodles across more than 2000 cities. For the year reported, estimates are given for the latent
ICON Group International, May 2009, Pages: 345
Market Potential Estimation Methodology Overview This study covers the world outlook for dry noodle products of all shapes, sizes, and types with less than 14-percent moisture made in dry pasta
