Woodhead Publishing Ltd, May 2010, Pages: 400
SensoryAnalysis for Food and BeverageQualityControl: A Practical Guide Edited by D Kilcast, Consultant, Food and BeverageSensoryQuality, UK
Woodhead Food Series No. 191
In my opinion this book
Woodhead Publishing Ltd, Nov 2011, Pages: 520
- Acknowledgement
- References Dr John Piggott was until recently Reader in Food Science at University of Strathclyde, where he worked for many years on sensoryanalysis and quality of alcoholic beverages.
Frost & Sullivan, June 2010, Pages: 224
Strategic Analysis of the Southern African Food and Beverage Chemicals Market This study is a strategic analysis of the food and beverage chemicals industry in Southern Africa
Woodhead Publishing Ltd, April 2011, Pages: 864
- References
Sensory evaluation methods for food shelf life assessment
D Kilcast, Consultant in Food and BeverageSensoryQuality, UK
- Introduction
- Principles of sensory evaluation
- Basic requirements
Business Insights, April 2010, Pages: 139
The Future of Active and Intelligent Packaging in Food and Drinks: Enabling Technologies, Optimized Consumption and Multi-Sensory Features Awareness and interest in active and intelligent packaging
Datamonitor, Dec 2009, Pages: 86
trust, product origin, and food allergens/intolerances
- Covers food and non-alcoholic beverages. Analysis focuses on French, German, Italian, Dutch, Spanish, Swedish, Russian and UK consumers
Datamonitor, Dec 2009, Pages: 83
pertinent food issues impacting the propensity to consume such as consumer trust, product origin, and food allergens/intolerances
- Covers food and non-alcoholic beverages. Analysis focuses on the Asia
Food Technology Intelligence, Jan 2011
and beverages to improve processing efficiency and the quality of finished products. But enzymes have a greater potential.
‘Advances in Enzyme Technology for the Food Industry’ is a revised and updated in-depth
Datamonitor, Dec 2009, Pages: 98
such as consumer trust, product origin, and food allergens/intolerances
- Covers food and non-alcoholic beverages. Analysis focuses on US, Brazilian and, to a lesser extent, Canadian consumers
Highlights
Global Industry Analysts, Inc., Sep 2010, Pages: 546
ACTIVITY 49
QIAGEN Acquires Rights to 70 Molecular Food Safety Tests from ifp 49
bioMérieux Receives Approval for Tempo STA Automated Quality
John Wiley and Sons Ltd, Jan 2011, Pages: 1204
.6.5 QualityControl in Brandy Production.
3.6.6 Evaluating Brandy.
References.
3.7 Grape and Other Pomace Spirits.
3.7.1 Introduction.
3.7.2 Production of Pomace Spirits.
3.7.3 Types of Pomace
Business Insights, April 2010, Pages: 109
multiple food categories.
- Analysis of the key technical innovations that will drive future developments within the sweetener sector, including sweetness potentiators, bitter blockers, next generation
Frost & Sullivan, June 2006
Aspects
- - 1. New Carton Extends Shelf Life of Food Products--UK
- - 2. Pouch with Integrated Valve and MAP Film for Refrigerated Food Products--Austria
- - 3. Controlled Atmosphere Packaging Extends
Woodhead Publishing Ltd, Sep 2006, Pages: 500
control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensoryanalysis.
With its
Food Technology Intelligence, Jan 2010, Pages: 108
be challenging for product developers to harness and balance the right mix of ingredients to create quality products and the right sensory experience for the consumer.
Food companies often turn to ingredient
Datamonitor, March 2009, Pages: 131
and controlling calorie, both of which potentially boost mental wellbeing 64
Seeking a mood boost, consumers are continuing to indulge and treat themselves with food and beverages but are conscious about over
Datamonitor, Feb 2009, Pages: 107
health benefits of high quality proteins
Scope
- Detailed insights and analysis documenting the drivers and inhibitors of protein consumption
- Countries covered: France, Germany, Italy
Woodhead Publishing Ltd, Oct 2003, Pages: 400
as discussions of chemometrics and data handling.
Part 2 Relates these methodologies to particular food and beverage products, such as meat, dairy products, cereals and wine.
Part 3 Traceability is reviewed
John Wiley and Sons Ltd, Jan 2007, Pages: 852
CONTROLSensoryAnalysis in QualityControl
Analytical Methods
Microbiological Testing
LEGISLATION AND TOXICOLOGY
Introduction and Definitions
Toxicological Considerations
FAO/WHO and Council
Datamonitor, June 2010, Pages: 69
Opportunities exist for e-retailers outside the food and beverage sphere to leverage their online platforms and move into the market
Key takeouts and implications: online services are becoming more diverse
