First Research, Nov 2011, Pages: 10
Overview Chapter:
The US restaurant industry includes about 480,000 restaurants with combined annual revenue of about $400 billion. Major companies include McDonald's; YUM! Brands (KFC, Pizza Hut, Taco Bell
Richard K. Miller & Associates, April 2011, Pages: 416
With a thorough and in-depth analysis of the $600 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments
Market & Business Development (MBD) Ltd, Oct 2009, Pages: 70
This UK restaurant market research report analyses the UK restaurant market and industry, covering English Food, European Food, Chinese Food, Indian Food, Ethnic Food, Pizza, Pasta, Theme
Global Industry Analysts, Inc., Sep 2008, Pages: 155
The global outlook series on Restaurants provides a collection of statistical anecdotes, market briefs, and concise summaries of research findings. The report offers a quick primer, and update
Key Note Publications Ltd, June 2011, Pages: 157
Note estimates that in 2010 the market grew by a further 3.4% to a value of £18.87bn.
The restaurant sector in the UK is diverse and consists of a wide variety of subsectors, each offering something
IBISWorld, Aug 2011, Pages: 30
The IBISWorld Restaurants industry report includes restaurants that serve food and beverages on the premises. The report covers the following business types: licensed restaurants, BYO restaurants
PureData, Feb 2012, Pages: 2177
FULL-SERVICE RESTAURANTS WORLD REPORT
The Full-Service Restaurants World Report gives Market Consumption / Products / Services for over 200 countries by 6 to 10-Digit NAICS Product Codes by 3 Time
Wall Street Transcript, The, March 2011, Pages: 38
Just published, the "Restaurants Report", offers a timely review of the sector to serious investors and industry executives.
This 38-page feature contains industry commentary through in-depth
John Wiley and Sons Ltd, Dec 2010, Pages: 552
Turning your restaurant dreams into real success is an exciting challenge that requires a wide array of skills and a vast body of knowledge. The new Sixth Edition of The Restaurant: From Concept
Key Note Publications Ltd, March 2010
, increasing by 42.4 percent from £3.4 million in the initial year of review to £4.8 million in 2008/09. - A3D2 Ltd
- Adil Catering Ltd
- Alderforce Ltd
- Amsric Foods Ltd
- Aroma Restaurants Ltd
- Ask
Mintel, April 2009, Pages: 85
While the recession has squarely hit the restaurant industry, that does not mean restaurant beverage innovation has stopped. To the contrary, in an environment where consumers are greeting expensive
IBISWorld, Feb 2011, Pages: 30
The IBISWorld Cafes and Restaurants in Australia report is an in depth study containing statistics, trends, forecasts and competitor information. This report deals with cafes and restaurants only
Mintel, Dec 2010, Pages: 97
unemployment, lower disposable income and shaky consumer confidence meant Americans dined out less often and spent less than they did prior to the recession. Restaurants adjusted menus, pricing, service styles
Mintel, April 2010, Pages: 85
The restaurant recession continues, and when patrons do venture out of the house to drink they are drinking less. This has spawned pricing incentives from restaurants and bar operators alike
Mintel, Feb 2010, Pages: 108
by the rising number of foodservice players entering the morning daypart - The recession’s impact on restaurants, especially for the breakfast daypart - How the morning time crunch influences breakfast - How key
Mintel, April 2010, Pages: 97
This report explores non-alcoholic beverage trends in restaurants. It identifies key developments that are changing consumer habits and usage, as well as taking into consideration health
Mintel, Aug 2009, Pages: 118
This report explores the quick service restaurant market—identifying key developments that are changing consumer habits and usage of fast food. The concepts of quality and value, which have become
Key Note Publications Ltd, Oct 2007
British consumers have cosmopolitan tastes in food and the typical town centre offers a very diverse range of restaurants. Established sectors in the UK restaurants market include curry houses
Sundale Research, Sep 2011, Pages: 31
Trends
- Demographic Profile of Sushi Restaurant Customers
- Food Expenditures Away From Home
- Per Capita Consumption of Rice and Seafood
- Demographic Trends for Expenditures on Fish and Seafood
Key Note Publications Ltd, Oct 2009, Pages: 122
Eating out in restaurants as a leisure activity cost British consumers £13.65bn in 2008, defined as purchases of `eat-in' meals, excluding any alcohol. Spending was down 0.7% on 2007 as the `credit
