Richard K Miller & Associates, Feb 2012, Pages: 508
The 2012 Restaurant, Food & Beverage Market Research Handbook - 13th Edition 13th Edition. With a thorough and in-depth analysis of the $630 billion restaurant and foodservice industry, this handbook
Mintel, Feb 2010, Pages: 108
2009
- Traditional menu items on the rise to meet demand for comfort food
- Figure 26: Top restaurant breakfast menu items, by marketing claim, Q4 2005-Q4 2009
- The healthy breakfast
- Figure 27: Top
Mintel, June 2009, Pages: 81
segment, Q1 2009
Restaurant Innovation and Innovators: Entertainment Value
Key points
Fast food operators have strong kid appeal
“Happy Meals” attract kids with toys and licensing tie-ins
The “Playplace
John Wiley and Sons Ltd, June 2011 TheRestaurant: From Concept to Operation, Textbook and Student Study Guide, 6th Edition Restaurant owners will continue to turn to TheRestaurant because it helps them gain the skills needed to
John Wiley and Sons Ltd, Nov 2010, Pages: 576
TheRestaurant: From Concept to Operation, Study Guide, 6th Edition Turning your restaurant dreams into real success is an exciting challenge that requires a wide array of skills and a vast body of
Plimsoll Publishing Ltd, May 2012, Pages: 150
The Global Restaurant & Catering Industry Report The Global Restaurant & Catering Industry Report
This report is an in-depth financial evaluation of the Global Restaurant & Catering Industry. Using
Plimsoll Publishing Ltd, May 2012, Pages: 350
The European Restaurant Industry Report The European Restaurant Industry Report
This report is an in-depth financial evaluation of the European Restaurant Industry. Using the unique Plimsoll method
Technomic Inc, May 2009, Pages: 112
Understanding the Quick Service Restaurant Market and Its Customers This report combines extensive consumer research—2,400 interviews— conducted by Sandelman & Associates and insightful analysis on
Global Industry Analysts, Inc., Jan 2012, Pages: 171
Fast-Food Industry (2011): Percentage Share
Breakdown of Revenues by Type of Food Service Outlet 2
What Exactly is Cooking in theRestaurant Industry? 2
Sundale Research, Sep 2011, Pages: 32
, 2000-2015
- U.S. Consumer Price Trends for Fish and Seafood, 2000-2015
Graphs (2 graphs):
- Asian Restaurant Sales in the U.S., 2005-2015
- U.S. Food Expenditures, Away From Home vs. At Home, 2005
Mintel, Jan 2011, Pages: 86
demographic tastes.
In this report, Mintel provides insight and ideation surrounding these factors for therestaurant industry. Issues of healthfulness, menu transparency, technology and seasonality shape how
Mintel, July 2010, Pages: 93
Figure 17: Reasons for choosing a fast foodrestaurant, by age and gender, March 2010
Is fast food for the lazy affluent cook?
Figure 18: Reasons for choosing a fast foodrestaurant, by household income
Mintel, Jan 2010, Pages: 79
restaurant staff
Figure 31: Importance of restaurant qualities, by household income, October 2009
Food Qualities at Favorite Restaurant
Fresh and safe ingredients are the primary concern
Figure 32: Food
John Wiley and Sons Ltd, Dec 2010, Pages: 552
TheRestaurant: From Concept to Operation, 6th Edition Turning your restaurant dreams into real success is an exciting challenge that requires a wide array of skills and a vast body of knowledge. The
Sundale Research, Sep 2011, Pages: 31
Graphs (2 graphs):
- Sushi Restaurant Sales in the U.S., 2005-2015
- U.S. Food Expenditures, Away From Home vs. At Home, 2005-2015
Technomic Inc, July 2009, Pages: 111
Technomic Top 400 Restaurant Franchise Company Report This report is the most comprehensive analysis and overview of the 2008 restaurant franchise industry, helping you develop sales and marketing
China Research & Intelligence, Jan 2011, Pages: 60
established China's first fast foodrestaurant in Beijing, ushering in China's fast food market. In the 1980s and 1990s, other Western fast food enterprises began to enter the Chinese market, and acquired
Mintel, Aug 2009, Pages: 2009
Sandwich, Sub and Wrap Restaurants in theUnited States 2009 The economy has decidedly impacted therestaurant industry, yet the leading Sandwich, Sub and Wrap operators have fared well. These
Plimsoll Publishing Ltd, May 2012, Pages: 442
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