Datamonitor, June 2011, Pages: 118
to introduce more tiered pricing to appeal to a wider range of consumer.
Your key questions answered
- What are the key trends driving consumers’ eating out habits and how are these set to develop going
Mintel, Dec 2008, Pages: 66
of breakfast foods in both the retail and foodservice arenas.
Issues explored include:
- How often consumers eat breakfast and where they go to get it
- How and why rationales for eating breakfast during
Mintel, Feb 2010, Pages: 87
this tumultuous period. The objective of this report is to explore the environment that shapes how families eat at restaurants: not only the restaurant segments they go to and how often they go, but also what
MMD Partners, March 2011, Pages: 122
The seven Bulgarian consumer lifestyle groups, defined in the previous editions of the report, had one more tough year of economic crisis to go through. Unlike 2009, when the crisis was more
Mintel, June 2009, Pages: 115
Performance—Popcorn
Key points
Diacetyl concerns and lack of innovation stifle growth
RTE and kernel go organic
Incidence of eating popcorn as a healthy snack
Figure 19: Incidence of eating popcorn as a snack
Key Note Publications Ltd, Nov 2010, Pages: 145
BEHAVIOUR
FORECASTS
A Global Perspective
OVERVIEW
The Licensed Trade
Eating Out
Sport
Fitness
Cinema
The Future
INTRODUCTION
Economic Forecasts
MARKET FORECASTS-
FUTURE TRENDS
Further Sources
Associations
Mintel, Feb 2009, Pages: 84
The restaurant industry is no stranger to the recession, and economic woes mean that restaurant patrons are going to restaurants less, going to cheaper restaurants and spending less. However, eating
Key Note Publications Ltd, March 2011, Pages: 126
-eating products being introduced to the market in recent years. Weight Watchers and Go Ahead! are among the most well-known brands, both of which now offer a wide range of products which have expanded
Mintel, Dec 2006
2006
Figure 49: Reasons consumers don’t eat dips, by age group, September 2006
Future and Forecast
Future trends
Increased availability of on-the-go products
Product innovation will continue to drive
Verdict Research Limited, April 2010, Pages: 110
of online grocery shopping
Pick and Drive models are emerging
The way things are going - Internet for main food shop, local store for top-up
COOKING AND EATING HABITS AS DRIVERS OF CONVENIENCE
Meals
Mintel, Dec 2010, Pages: 97
Government at all levels is indicating a new determination to regulate how and what we eat
What are the forces shaping future restaurant concept development?
How restaurants market themselves and their food
Mintel, April 2009, Pages: 123
period the category is now enjoying
- Insights for future success include bringing attention to the fresh/refrigerated segment, speaking directly with moms about health, and staving off boredom
Datamonitor, April 2010, Pages: 47
of ready to eat foods and is aimed at enabling the NPD and marketing team in FMCG companies, to identify potentials in terms of advertising, product formulation & packaging, and emerging consumer segments
Key Note Publications Ltd, March 2011, Pages: 94
to add value to the market. Snacking and `on-the-go' eating have remained important influences, with more miniature products being introduced. Individually wrapped products have been created for lunchboxes
Key Note Publications Ltd, June 2009, Pages: 138
Cooking is a lifetime skill but one that has arguably been undervalued for some years. Many of today's young adults have grown up with a reliance on convenience foods, takeaways and eating out
Mintel, Nov 2010, Pages: 101
Schools cut back on soft drinks in vending machines
Figure 28: Items sold in school vending machines, May 2004– June 2010
Fast-food beats family-style when going out to eat
Figure 29: Restaurant usage
Mintel, May 2010, Pages: 127
Cheese eaters are virtually everywhere and the vast majority of Americans eat cheese. However, high dairy commodity costs in 2007 and 2008 drove up retail prices, which in turn impacted the bottom
Mintel, Feb 2007
comparisons by demographic profile
- Attitudes and opinions of meat snack consumers, including where they go to buy meat snacks, when they eat them, as well as product interest and attitudes towards meat snacks
Datamonitor, Oct 2010, Pages: 18954
likely to succeed in the Australian market in the near future, and adapt strategies accordingly
Highlights:
Nearly one-quarter of Australians will be over 65 by 2050. Addressing population aging requires
