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Your Search for 'The Molecular Biology and Biochemistry of Fruit Ripening' returned 7 results - Page 1 of 1
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The Biochemistry of the Grape Berry
Bentham Science Publishers Ltd, Jan 2012. Hanana and E. Blumwald 3. Source/Sink Relationships and Molecular Biology of Sugar Accumulation in Grape Berries C. Davies, P. K. Boss, H. Gerós, F. Lecourieux and S. Delrot 4. The Biochemistry of ... -
Advances in Botanical Research, Vol 50
Elsevier Science and Technology, May 2009 , Pages: 228, cell biology, molecular biology, physiology and ecology. This eclectic volume features six reviews on cutting-edge topics of interest to postgraduates and researchers alike. Multidisciplinary reviews ... -
Advances in Botanical Research, Vol 56
Elsevier Science and Technology, Nov 2010 , Pages: 180, cell biology, molecular biology, physiology and ecology. This eclectic volume features six reviews on cutting-edge topics of interest to postgraduates and researchers alike. Multidisciplinary reviews ... -
Annual Plant Reviews. The Plant Hormone Ethylene. Volume 44
John Wiley and Sons Ltd, Mar 2012 , Pages: 416perception and transduction effects in fruit ripening 288 11.7.1 Ethylene perception 288 11.7.2 Chemical control of the post-harvest ethylene response in fruit ripening 289 11.7.3 Ethylene signal ... -
Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
John Wiley and Sons Ltd, Nov 2008 , Pages: 496Postharvest Biology and Technology of Fruits, Vegetables, and Flowers An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation ... -
Ethylene in Plant Biology. Edition No. 2
Elsevier Science and Technology, Jul 1992 , Pages: 414regulators. This volume contains all new material plus a bibliographic guide to the complete literature of this field. Progress in molecular biology and biotechnology as well as biochemistry, plant physiology ... -
Annual Plant Reviews. Senescence Processes in Plants. Volume 26
John Wiley and Sons Ltd, Mar 2007 , Pages: 354the physiology, biochemistry, cell biology, molecular biology, genomics, proteomics, and biotechnology of plant senescence. Beginning with a chapter on senescence-related terminology and our current ...
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