Markets and Markets, Feb 2011, Pages: 262
applications in organic foods and beverages market (organic fruits, vegetables, poultry products, and beverages)
- Market sizes and trends fororganic foods and services in different geographies (NorthAmerica
Global Industry Analysts, Inc., May 2008, Pages: 940
Produce, Cereals and Baked Foods, Dairy Foods, Meat & Poultry, Organic Beverages (Non-Dairy), Processed Foods, and Others. The report provides separate comprehensive analytics fortheUS, Canada, Japan
Business Insights, March 2009, Pages: 121
and drinks sales in theUS and the nine largest European markets amounted to $40 billion in 2007.
Europe has overtaken NorthAmerica (41%) as the main region for new organicproducts, accounting for
Mintel, Dec 2009, Pages: 85
Natural Products Marketplace Review: Refrigerated and Frozen Food in theUnited States 2009 Natural and organic food and drink sales experienced strong growth over the last decade, and in particular
Business Insights, Dec 2007, Pages: 107
reducers, Europe & theUS, 2006
Table 2.7: Organic consumers, Europe & theUS, 2000-05
Table 3.8: Meat, poultry, fish & seafood productsmarket value by type, Europe & theUS, $m, 2006-2010
Table 3.9
Access Asia Ltd, June 2008, Pages: 180
Size
Table 1.7 TOTAL CURRENT AND CONSTANT VALUE RETAIL MARKETFOR TOTAL FRESH & PROCESSED MEAT & MEATPRODUCTS IN CHINA, 2001-2007
Table 1.8 TOTAL CURRENT US$ VALUE RETAIL MARKETFOR TOTAL FRESH
Key Note Publications Ltd, May 2008, Pages: 160
and baked products; and meat, meatproducts and fish — have held their shares. Combined, they held an 80.7% share of the total organic foods and drinks market as at 2007. The balance included organic
Mintel, Dec 2010, Pages: 115
Poultry in theUnited States 2010 The U.S. retail poultry market gained 31% during 2005-10, topping an estimated $41 billion in 2010. It enjoys a healthy halo compared to red meat, thanks to its
Global Industry Analysts, Inc., Feb 2012, Pages: 446
, Kemin AgriFoods NorthAmerica, Kemira Oyj, Novus International Inc, Perstorp AB, PURAC America, Trouw Nutrition International B.V, Selko Feed Additives, and Yara International ASA. Market data and
Contact Canada, Jan 2012, Pages: 306
, technologists, brokers, distributors and suppliers.
Published by Contact Canada a family owned and operated boutique producer of leading B2B information resources on theNorthAmerican hightech industries
Global Industry Analysts, Inc., Jan 2012, Pages: 132
forthe Fiscal Year 2009 64
Table 8: US Pretzels Market: Percentage Share Breakdown of
Sales by Leading Brands forthe Fiscal Year 2009 64
KIM GmbH, March 2006, Pages: 123
market trends:
- Economic environment:
A growing population along with increasing disposable income leads to significant growth in demand formeatproducts. This effect is especially strong in the
Global Industry Analysts, Inc., Jan 2011, Pages: 506
) 21
Table 9: Leading Pepper Consuming Countries Worldwide
(2010): Percentage Share Breakdown of Volume Consumption for
Asia, NorthAmerica, Europe, Middle East & Africa
Global Industry Analysts, Inc., Oct 2010, Pages: 770
Edible & Non-edible Fishery
Products by Country of Origin (2008): Import Value forNorthAmerica, South America, Europe, Asia, Oceania, and
Africa 123
Table 73: US Exports of Edible & Non-edible
Datamonitor, Feb 2011, Pages: 120
launches in NorthAmerica canned food market in Q4 2010,This report includes detailed data on products including Package Type, Package Material, # SKUs, Description, Package Tags, Ingredients, Shelving
Global Industry Analysts, Inc., Jan 2011, Pages: 743
, and Salt, & Pepper. Products analyzed under the Dressings segment include Pourables, Dry Mix, Mayonnaise, & Spoonables. The report provides separate comprehensive analytics fortheUS, Canada, Japan
Markets and Markets, Aug 2009, Pages: 180
technology is expected to attract more customers in future.
The global baby food market is expected to be worth US$37.6 billion by 2014, out of which theNorthAmericanmarket will account for nearly 37% of
Markets and Markets, Sep 2009, Pages: 199
flavorsome food products.
The global food encapsulation market is estimated to be $35.4 billion by 2014, growing at a CAGR of 6.9 % from 2009 to 2014. The markets for food encapsulation technology
